Saccharomyces (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Saccharomyces" in Galician language version.

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books.google.com

Boulton, Chris and Quain, David. Brewing yeast and fermentation. John Wiley & Sons, 2001, p. 18

The kefir starter culture Arquivado 15 de setembro de 2016 en Wayback Machine. of Cultures for Health contains Saccharomyces fragilis

Aaron E. Wasserman, William J. Hopkins and Nandor Porges - Whey Utilization: Growth Conditions for Saccharomyces Fragilis, Sewage and Industrial Wastes, Vol. 30, No. 7 (Jul., 1958), pp. 913-920

Yamamoto Y, Osanai S, Fujiuchi S, et al. (2002). "[Saccharomyces-induced hypersensitivity pneumonitis in a dairy farmer: a case report]". Nihon Kokyuki Gakkai Zasshi (en Japanese) 40 (6): 484–8. PMID 12325333.

MICROBES INVOLVED IN FOOD SPOILAGE Arquivado 24 de febreiro de 2008 en Wayback Machine. Authors: Gabriel Chavarria, Julia Neal, Parul Shah, Katrina Pierzchala, Bryant Conger

The kefir starter culture Arquivado 15 de setembro de 2016 en Wayback Machine. of Cultures for Health contains Saccharomyces fragilis
MICROBES INVOLVED IN FOOD SPOILAGE Arquivado 24 de febreiro de 2008 en Wayback Machine. Authors: Gabriel Chavarria, Julia Neal, Parul Shah, Katrina Pierzchala, Bryant Conger