Soia (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Soia" in Galician language version.

refsWebsite

Global rank Galician rank

29doi.org

2^nd place

7^th place

28nih.gov

4^th place

6^th place

12web.archive.org

1^st place

9archive.org

6^th place

8^th place

4google.de

2,106^th place

low place

3usda.gov

438^th place

385^th place

2books.google.com

3^rd place

12^th place

2soyatech.com

low place

2cornell.edu

332^nd place

317^th place

1eol.org

2,925^th place

741^st place

1swarthmore.edu

5,943^rd place

low place

1uiuc.edu

3,087^th place

2,759^th place

1alc.co.jp

low place

1soyinfocenter.com

9,428^th place

low place

1jstor.org

26^th place

72^nd place

1archive.today

14^th place

30^th place

1findarticles.com

424^th place

1,011^th place

1umn.edu

1,266^th place

951^st place

1fao.org

318^th place

116^th place

1farmprogress.com

low place

1bbc.co.uk

8^th place

31^st place

1yale.edu

565^th place

379^th place

1soils.org

low place

1britannica.com

40^th place

44^th place

1soya.be

low place

1encyclopedia.com

462^nd place

626^th place

1webcitation.org

24^th place

63^rd place

1sciencedaily.com

993^rd place

587^th place

1nutrition.org

7,878^th place

1,947^th place

1archive-it.org

910^th place

636^th place

1biodiesel.org

low place

1martinimuse.com

low place

1umm.edu

9,624^th place

5,743^rd place

1about.com

216^th place

300^th place

1iastate.edu

2,548^th place

3,102^nd place

1consumeraffairs.com

low place

1ajcn.org

low place

2,691^st place

about.com

thyroid.about.com

"Thyroid Disease". About.com. Arquivado dende o orixinal o 19 de novembro de 2012. Consultado o February 19, 20120.

ajcn.org

Yan, Lin; Spitznagel, Edward L (2009). "Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis". The American Journal of Clinical Nutrition 89 (4): 1155–63. PMID 19211820. doi:10.3945/ajcn.2008.27029.

alc.co.jp

eow.alc.co.jp

"枝豆". ALC Networks Inc. Consultado o February 17, 2012.

archive-it.org

wayback.archive-it.org

"Sustainability Fact Sheet" (PDF). National Biodiesel Board. April 2008. Arquivado dende o orixinal (PDF) o 28 de maio de 2008. Consultado o February 18, 2012.

archive.org

Circle, Sidney Joseph; Smith, Allan H. (1972). Soybeans: Chemistry and Technology. Westport, CT: Avi Publishing. pp. 104, 163. ISBN 0-87055-111-6.
Derbyshire, E.; Wright, D. J.; Boulter, D. (1976). "Legumin and Vicilin, Storage Proteins of Legume Seeds". Phytochemistry (Elsevier Science Ltd.) 15 (1): 3–24. doi:10.1016/S0031-9422(00)89046-9.
Patel, Raj (2008). Stuffed & Starved From Farm to Fork, the Hidden Battle for the World Food System. Londo: Portobello Books Ltd. pp. 169–173. ISBN 1-933633-49-2.
Liu, KeShun (1997). Soybeans: Chemistry, Technology, and Utilization. Berlin: Springer. p. 532. ISBN 0-8342-1299-4.
Sacks, F. M.; Lichtenstein, A.; Van Horn, L.; Harris, W.; Kris-Etherton, P.; Winston, M. (February 21, 2006). "Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals from the Nutrition Committee". Circulation (American Heart Association Nutrition Committee) 113 (7): 1034–1044. PMID 16418439. doi:10.1161/CIRCULATIONAHA.106.171052.
Gottstein, Nicole; Ewins, Benjamin A.; Eccleston, Clair; Hubbard, Gary P.; Kavanagh, Ian C.; Minihane, Anne-Marie; Weinberg, Peter D.; Rimbach, Gerald (May 2003). "Effect of Genistein and Daidzein on Platelet Aggregation and Monocyte and Endothelial Function". British Journal of Nutrition (The Nutrition Society) 89 (5): 607–616. PMID 12720581. doi:10.1079/BJN2003820.
Sasamura, Hiroto; Takahashi, Atsushi; Yuan, Jinyang; Kitamura, Hiroshi; Masumori, Naoya; Miyao, Noriomi; Itoh, Naoki; Tsukamoto, Taiji (August 2004). "Antiproliferative and Antiangiogenic Activities of Genistein in Human Renal Cell Carcinoma". Urology (American Urological Association) 64 (2): 389–393. PMID 15302513. doi:10.1016/j.urology.2004.03.045.
De Lemos, Mário L (September 2001). "Effects of Soy Phytoestrogens Genistein and Daidzein on Breast Cancer Growth". The Annals of Pharmacotherapy (Harvey Whitney Books) 35 (9): 1118–1121. PMID 11573864. doi:10.1345/aph.10257.
Heald, C. L.; Ritchie, M. R.; Bolton-Smith, C.; Morton, M. S.; Alexander, F. E. (2007). "Phyto-oestrogens and risk of prostate cancer in Scottish men". British Journal of Nutrition 98 (2): 388–96. PMID 17403269. doi:10.1017/S0007114507700703.

archive.today

Henkel, John (May–June 2000). "Soy:Health Claims for Soy Protein, Question About Other Components". FDA Consumer (Food and Drug Administration) 34 (3): 18–20. PMID 11521249. Arquivado dende o orixinal o 26 de maio de 2012. Consultado o 10 de outubro de 2012.

bbc.co.uk

news.bbc.co.uk

"Big Business Leaves Big Forest Footprints". BBC News. February 16, 2010.

biodiesel.org

"Sustainability Fact Sheet" (PDF). National Biodiesel Board. April 2008. Arquivado dende o orixinal (PDF) o 28 de maio de 2008. Consultado o February 18, 2012.

books.google.com

Singh, Ram J.; Nelson, Randall L.; Chung, Gyuhwa (November 2, 2006). Genetic Resources, Chromosome Engineering, and Crop Improvement: Oilseed Crops, Volume 4. London: Taylor & Francis. p. 15. ISBN 978-0-8493-3639-3.
"Soy Bean Soup is Pressed into Auto Parts". Popular Mechanics: 513. April 1936.

britannica.com

"Soybean". Encyclopedia Britannica Online. Consultado o February 18, 2012.

consumeraffairs.com

"Study Casts Doubt On Soy's Health Benefits". Consumer Affairs. August 3, 2005. Arquivado dende o orixinal o 08 de marzo de 2012. Consultado o February 19, 2012.

cornell.edu

news.cornell.edu

Lang, Susan (June 21, 2006). "Cornell Alumnus Andrew Colin McClung Reaps 2006 World Food Prize". Chronicle Online (Cornell University). Consultado o February 18, 2012.

soilandwater.bee.cornell.edu

McBride, M. B.; Richards, B. K.; Steenhuis, T.; Spiers, G. (May–June 2000). "Molybdenum Uptake by Forage Crops Grown on Sewage Sludge-Amended Soils in the Field and Greenhouse" (PDF). Journal of Environmental Quality (Cornell University) 29 (3): 848–854.

doi.org

dx.doi.org

Newell, C. A.; Hymowitz, T. (March 1983). "Hybridization in the Genus Glycine Subgenus Glycine Willd. (Leguminosae, Papilionoideae)". American Journal of Botany (Botanical Society of America) 70 (3): 334–348. JSTOR 2443241. doi:10.2307/2443241.
Blackman, S. A.; Obendorf, R. L.; Leopold, A. C. (1992). "Maturation Proteins and Sugars in Desiccation Tolerance of Developing Soybean Seeds". Plant Physiology (American Society of Plant Biologists) 100 (1): 225–30. PMC 1075542. PMID 16652951. doi:10.1104/pp.100.1.225.
Song TT, Hendrich S, Murphy PA (1999). "Estrogenic activity of glycitein, a soy isoflavone". J. Agric. Food Chem. 47 (4): 1607–1610. PMID 10564025. doi:10.1021/jf981054j.
Derbyshire, E.; Wright, D. J.; Boulter, D. (1976). "Legumin and Vicilin, Storage Proteins of Legume Seeds". Phytochemistry (Elsevier Science Ltd.) 15 (1): 3–24. doi:10.1016/S0031-9422(00)89046-9.
Fargione, Joseph; Hill, Jason; Tilman, David; Polasky, Stephen; Hawthorne, Peter (February 2008). "Land Clearing and the Biofuel Carbon Debt". Science 319 (5867): 1235–1238. PMID 18258862. doi:10.1126/science.1152747.
Padgette, S. R.; Kolacz, K. H.; Delannay, X.; Re, D. B.; Lavallee, B. J.; Tinius, C. N.; Rhodes, W. K.; Otero, Y. I.; Barry, G. F. (1995). "Development, Identification, and Characterization of a Glyphosate-Tolerant Soybean Line". Crop Science 35 (5): 1451–1461. doi:10.2135/cropsci1995.0011183X003500050032x.
Sneller CH (2003). "Impact of Transgenic Genotypes and Subdivision on Diversity Within Elite North American Soybean Germplasm". Crop Science 43: 409–414. doi:10.2135/cropsci2003.0409.
Jeremy Schmutz; Steven B. Cannon; Jessica Schlueter; Jianxin Ma; et al. (14 de xaneiro de 2010). "Genome sequence of the palaeopolyploid soybean". Nature 463: 178–183. doi:10.1038/nature08670.
Giampietro, P.G.; Bruno, G.; Furcolo, G.; Casati, A.; Brunetti, E.; Spadoni, G.L.; Galli, E. (2004). "Soy Protein Formulas in Children: No Hormonal Effects in Long-term Feeding". Journal of Pediatric Endocrinology and Metabolism (Freund Publishing House) 17 (2): 191–196. PMID 15055353. doi:10.1515/JPEM.2004.17.2.191.
Strom, B. L. (2001). "Exposure to Soy-Based Formula in Infancy and Endocrinological and Reproductive Outcomes in Young Adulthood". JAMA: the Journal of the American Medical Association (American Medical Association) 286 (7): 807–814. PMID 11497534. doi:10.1001/jama.286.7.807.
Shu, X. O.; Zheng, Y.; Cai, H.; Gu, K.; Chen, Z.; Zheng, W.; Lu, W. (2009). "Soy Food Intake and Breast Cancer Survival". JAMA: the Journal of the American Medical Association (American Medical Association) 302 (22): 2437–2443. PMC 2874068. PMID 19996398. doi:10.1001/jama.2009.1783.
Yang, G.; Shu, X. O.; Chow, W. H.; Cai, H.; Li, H.; Zhang, X.; Gao, Y. T.; Zheng, W. (February 2009). "Prospective Cohort Study of Soy Food Intake and Colorectal Cancer Risk in Women". American Journal of Clinical Nutrition (American Society for Nutrition) 89 (2): 577–583. PMID 19073792. doi:10.3945/ajcn.2008.26742.
Kritz-Silverstein, D; Von Mühlen, D; Barrett-Connor, E; Bressel, MA (May–June 2003). "Isoflavones and Cognitive Function in Older Women: The Soy and Postmenopausal Health in Aging (SOPHIA) Study". Menopause (The North American Menopause Society) 10 (3): 196–202. PMID 12792289. doi:10.1097/00042192-200310030-00004.
File, S. E.; Hartley, D. E.; Elsabagh, S.; Duffy, R.; Wiseman, H. (March 2005). "Cognitive Improvement After 6 Weeks of Soy Supplements in Postmenopausal Women is Limited to Frontal Lobe Function". Menopause (The North American Menopause Society) 12 (2): 193–201. PMID 15772567. doi:10.1097/00042192-200512020-00014.
Sacks, F. M.; Lichtenstein, A.; Van Horn, L.; Harris, W.; Kris-Etherton, P.; Winston, M. (February 21, 2006). "Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals from the Nutrition Committee". Circulation (American Heart Association Nutrition Committee) 113 (7): 1034–1044. PMID 16418439. doi:10.1161/CIRCULATIONAHA.106.171052.
Gottstein, Nicole; Ewins, Benjamin A.; Eccleston, Clair; Hubbard, Gary P.; Kavanagh, Ian C.; Minihane, Anne-Marie; Weinberg, Peter D.; Rimbach, Gerald (May 2003). "Effect of Genistein and Daidzein on Platelet Aggregation and Monocyte and Endothelial Function". British Journal of Nutrition (The Nutrition Society) 89 (5): 607–616. PMID 12720581. doi:10.1079/BJN2003820.
Sasamura, Hiroto; Takahashi, Atsushi; Yuan, Jinyang; Kitamura, Hiroshi; Masumori, Naoya; Miyao, Noriomi; Itoh, Naoki; Tsukamoto, Taiji (August 2004). "Antiproliferative and Antiangiogenic Activities of Genistein in Human Renal Cell Carcinoma". Urology (American Urological Association) 64 (2): 389–393. PMID 15302513. doi:10.1016/j.urology.2004.03.045.
Cantani, A.; Lucenti, P. (agosto de 1997). "Natural History of Soy Allergy and/or Intolerance in Children, and Clinical Use of Soy-protein Formulas". Pediatric Journal of Allergy and Clinical Immunology (Wiley Online Library) 8 (2): 59–74. PMID 9617775. doi:10.1111/j.1399-3038.1997.tb00146.x.
De Lemos, Mário L (September 2001). "Effects of Soy Phytoestrogens Genistein and Daidzein on Breast Cancer Growth". The Annals of Pharmacotherapy (Harvey Whitney Books) 35 (9): 1118–1121. PMID 11573864. doi:10.1345/aph.10257.
Messina, M.; McCaskill-Stevens, W.; Lampe, J. W. (September 2006). "Addressing the Soy and Breast Cancer Relationship: Review, Commentary, and Workshop Proceedings". JNCI Journal of the National Cancer Institute (National Cancer Institute) 98 (18): 1275–1284. PMID 16985246. doi:10.1093/jnci/djj356.
Sonestedt, Emily; Ericson, Ulrika; Gullberg, Bo; Skog, Kerstin; Olsson, Håkan; Wirfält, Elisabet (October 2008). "Do Both Heterocyclic Amines and Omega-6 Polyunsaturated Fatty Acids Contribute to the Incidence of Breast Cancer in Postmenopausal Women of the Malmö Diet and Cancer Cohort?". International Journal of Cancer (John Wiley & Sons) 123 (7): 1637–1643. PMID 18636564. doi:10.1002/ijc.23394.
Pala, V.; Krogh, V.; Muti, P.; Chajès, V.; Riboli, E.; Micheli, A.; Saadatian, M.; Sieri, S.; Berrino, F. (July 2001). "Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: A Prospective Italian Study". Journal of the National Cancer Institute (National Cancer Institute) 93 (14): 1088–1095. PMID 11459870. doi:10.1093/jnci/93.14.1088.
Dong, Jia-Yi; Qin, Li-Qiang (January 2011). "Soy Isoflavones Consumption and Risk of Breast Cancer Incidence or Recurrence: A Meta-analysis of Prospective Studies". Breast Cancer Research and Treatment (Springer) 125 (2): 315–323. PMID 21113655. doi:10.1007/s10549-010-1270-8.
Levis, Silvina; Strickman-Stein, Nancy; Ganjei-Azar, Parvin; Xu, Ping; Doerge, Daniel R.; Krischer, Jeffrey (August 2011). "Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms: A Randomized, Double-blind Trial". Archives of Internal Medicine (American Medical Association) 171 (15): 1363–1369. PMID 21824950. doi:10.1001/archinternmed.2011.330.
Newton, Katherine M.; Grady, Deborah (August 2011). "Soy Isoflavones for Prevention of Menopausal Bone Loss and Vasomotor Symptoms: Comment on 'Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms'". Archives of Internal Medicine (American Medical Association) 171 (15): 1369–1370. PMID 21824951. doi:10.1001/archinternmed.2011.331.
Hamilton-Reeves, Jill M.; Vazquez, Gabriela; Duval, Sue J.; Phipps, William R.; Kurzer, Mindy S.; Messina, Mark J. (2010). "Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: Results of a meta-analysis". Fertility and Sterility 94 (3): 997–1007. PMID 19524224. doi:10.1016/j.fertnstert.2009.04.038.
Heald, C. L.; Ritchie, M. R.; Bolton-Smith, C.; Morton, M. S.; Alexander, F. E. (2007). "Phyto-oestrogens and risk of prostate cancer in Scottish men". British Journal of Nutrition 98 (2): 388–96. PMID 17403269. doi:10.1017/S0007114507700703.
Messina, Mark (2010). "Soybean isoflavone exposure does not have feminizing effects on men: A critical examination of the clinical evidence". Fertility and Sterility 93 (7): 2095–104. PMID 20378106. doi:10.1016/j.fertnstert.2010.03.002.
Yan, Lin; Spitznagel, Edward L (2009). "Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis". The American Journal of Clinical Nutrition 89 (4): 1155–63. PMID 19211820. doi:10.3945/ajcn.2008.27029.

encyclopedia.com

"Soybean". Columbia Encyclopedia - 6th edition. July 2001. Consultado o February 18, 2012.

eol.org

"Glycine max". Encyclopedia of Life. Consultado o February 16, 2012.

fao.org

faostat.fao.org

"FAOSTAT: Production, Crops, Cassava, 2010 data". Food and Agriculture Organization. 2011. Consultado o February 18, 2012.

farmprogress.com

"World Soybean Record Holder Teaches Top Yields". Farm Progress. February 17, 2011. Arquivado dende o orixinal o 16 de xaneiro de 2013. Consultado o February 18, 2012.

findarticles.com

Henkel, John (May–June 2000). "Soy:Health Claims for Soy Protein, Question About Other Components". FDA Consumer (Food and Drug Administration) 34 (3): 18–20. PMID 11521249. Arquivado dende o orixinal o 26 de maio de 2012. Consultado o 10 de outubro de 2012.

google.de

books.google.de

Hoogenkamp, Henk W. (2005). Soy Protein and Formulated Meat Products. Wallingford, Oxon, UK: CABI Publishing. p. 14. ISBN 0-85199-864-X. Consultado o February 18, 2012.
Endres, Joseph G. (2001). Soy Protein Products. Champaign-Urbana, IL: AOCS Publishing. pp. 43–44. ISBN 1-893997-27-8. Consultado o February 18, 2012.
Circle, Sidney Joseph; Smith, Allan H. (1972). Soybeans: Chemistry and Technology. Westport, CT: Avi Publishing. pp. 7, 350. ISBN 0-87055-111-6. Consultado o February 18, 2012.
Liu, KeShun (1997). Soybeans : Chemistry, Technology, and Utilization. Gaithersburg, MD: Aspen Publishers. p. 69. ISBN 0-8342-1299-4. Consultado o February 18, 2012.

iastate.edu

extension.agron.iastate.edu

"Soy Isoflavones". Iowa State University. Arquivado dende o orixinal o 30 de outubro de 2012. Consultado o February 19, 2012.

jstor.org

Newell, C. A.; Hymowitz, T. (March 1983). "Hybridization in the Genus Glycine Subgenus Glycine Willd. (Leguminosae, Papilionoideae)". American Journal of Botany (Botanical Society of America) 70 (3): 334–348. JSTOR 2443241. doi:10.2307/2443241.

martinimuse.com

"How Vodka is Made". Martini Muse. Consultado o February 18, 2012.

nih.gov

ncbi.nlm.nih.gov

Blackman, S. A.; Obendorf, R. L.; Leopold, A. C. (1992). "Maturation Proteins and Sugars in Desiccation Tolerance of Developing Soybean Seeds". Plant Physiology (American Society of Plant Biologists) 100 (1): 225–30. PMC 1075542. PMID 16652951. doi:10.1104/pp.100.1.225.
Song TT, Hendrich S, Murphy PA (1999). "Estrogenic activity of glycitein, a soy isoflavone". J. Agric. Food Chem. 47 (4): 1607–1610. PMID 10564025. doi:10.1021/jf981054j.
Henkel, John (May–June 2000). "Soy:Health Claims for Soy Protein, Question About Other Components". FDA Consumer (Food and Drug Administration) 34 (3): 18–20. PMID 11521249. Arquivado dende o orixinal o 26 de maio de 2012. Consultado o 10 de outubro de 2012.
Danielsson, C. E. (1949). "Seed Globulins of the Gramineae and Leguminosae". The Biochemical Journal (Portland Press Ltd) 44 (4): 387–400. PMC 1274878. PMID 16748534.
Fargione, Joseph; Hill, Jason; Tilman, David; Polasky, Stephen; Hawthorne, Peter (February 2008). "Land Clearing and the Biofuel Carbon Debt". Science 319 (5867): 1235–1238. PMID 18258862. doi:10.1126/science.1152747.
Miniello, VL; Moro, GE; Tarantino, M; Natile, M; Granieri, L; Armenio, L (2003). "Soy-based Formulas and Phyto-oestrogens: A Safety Profile". Acta Paediatrica (Wiley-Blackwell) 91 (441): 93–100. PMID 14599051.
Giampietro, P.G.; Bruno, G.; Furcolo, G.; Casati, A.; Brunetti, E.; Spadoni, G.L.; Galli, E. (2004). "Soy Protein Formulas in Children: No Hormonal Effects in Long-term Feeding". Journal of Pediatric Endocrinology and Metabolism (Freund Publishing House) 17 (2): 191–196. PMID 15055353. doi:10.1515/JPEM.2004.17.2.191.
Strom, B. L. (2001). "Exposure to Soy-Based Formula in Infancy and Endocrinological and Reproductive Outcomes in Young Adulthood". JAMA: the Journal of the American Medical Association (American Medical Association) 286 (7): 807–814. PMID 11497534. doi:10.1001/jama.286.7.807.
Merritt, Russell J.; Jenks, Belinda H. (2004). "Safety of Soy-Based Infant Formulas Containing Isoflavones: The Clinical Evidence". The Journal of Nutrition (The American Society for Nutritional Sciences) 134 (5): 1220S–1224S. PMID 15113975.
Shu, X. O.; Zheng, Y.; Cai, H.; Gu, K.; Chen, Z.; Zheng, W.; Lu, W. (2009). "Soy Food Intake and Breast Cancer Survival". JAMA: the Journal of the American Medical Association (American Medical Association) 302 (22): 2437–2443. PMC 2874068. PMID 19996398. doi:10.1001/jama.2009.1783.
Yang, G.; Shu, X. O.; Chow, W. H.; Cai, H.; Li, H.; Zhang, X.; Gao, Y. T.; Zheng, W. (February 2009). "Prospective Cohort Study of Soy Food Intake and Colorectal Cancer Risk in Women". American Journal of Clinical Nutrition (American Society for Nutrition) 89 (2): 577–583. PMID 19073792. doi:10.3945/ajcn.2008.26742.
Kritz-Silverstein, D; Von Mühlen, D; Barrett-Connor, E; Bressel, MA (May–June 2003). "Isoflavones and Cognitive Function in Older Women: The Soy and Postmenopausal Health in Aging (SOPHIA) Study". Menopause (The North American Menopause Society) 10 (3): 196–202. PMID 12792289. doi:10.1097/00042192-200310030-00004.
File, S. E.; Hartley, D. E.; Elsabagh, S.; Duffy, R.; Wiseman, H. (March 2005). "Cognitive Improvement After 6 Weeks of Soy Supplements in Postmenopausal Women is Limited to Frontal Lobe Function". Menopause (The North American Menopause Society) 12 (2): 193–201. PMID 15772567. doi:10.1097/00042192-200512020-00014.
Sacks, F. M.; Lichtenstein, A.; Van Horn, L.; Harris, W.; Kris-Etherton, P.; Winston, M. (February 21, 2006). "Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals from the Nutrition Committee". Circulation (American Heart Association Nutrition Committee) 113 (7): 1034–1044. PMID 16418439. doi:10.1161/CIRCULATIONAHA.106.171052.
Gottstein, Nicole; Ewins, Benjamin A.; Eccleston, Clair; Hubbard, Gary P.; Kavanagh, Ian C.; Minihane, Anne-Marie; Weinberg, Peter D.; Rimbach, Gerald (May 2003). "Effect of Genistein and Daidzein on Platelet Aggregation and Monocyte and Endothelial Function". British Journal of Nutrition (The Nutrition Society) 89 (5): 607–616. PMID 12720581. doi:10.1079/BJN2003820.
Sasamura, Hiroto; Takahashi, Atsushi; Yuan, Jinyang; Kitamura, Hiroshi; Masumori, Naoya; Miyao, Noriomi; Itoh, Naoki; Tsukamoto, Taiji (August 2004). "Antiproliferative and Antiangiogenic Activities of Genistein in Human Renal Cell Carcinoma". Urology (American Urological Association) 64 (2): 389–393. PMID 15302513. doi:10.1016/j.urology.2004.03.045.
Cantani, A.; Lucenti, P. (agosto de 1997). "Natural History of Soy Allergy and/or Intolerance in Children, and Clinical Use of Soy-protein Formulas". Pediatric Journal of Allergy and Clinical Immunology (Wiley Online Library) 8 (2): 59–74. PMID 9617775. doi:10.1111/j.1399-3038.1997.tb00146.x.
De Lemos, Mário L (September 2001). "Effects of Soy Phytoestrogens Genistein and Daidzein on Breast Cancer Growth". The Annals of Pharmacotherapy (Harvey Whitney Books) 35 (9): 1118–1121. PMID 11573864. doi:10.1345/aph.10257.
Messina, M.; McCaskill-Stevens, W.; Lampe, J. W. (September 2006). "Addressing the Soy and Breast Cancer Relationship: Review, Commentary, and Workshop Proceedings". JNCI Journal of the National Cancer Institute (National Cancer Institute) 98 (18): 1275–1284. PMID 16985246. doi:10.1093/jnci/djj356.
Sonestedt, Emily; Ericson, Ulrika; Gullberg, Bo; Skog, Kerstin; Olsson, Håkan; Wirfält, Elisabet (October 2008). "Do Both Heterocyclic Amines and Omega-6 Polyunsaturated Fatty Acids Contribute to the Incidence of Breast Cancer in Postmenopausal Women of the Malmö Diet and Cancer Cohort?". International Journal of Cancer (John Wiley & Sons) 123 (7): 1637–1643. PMID 18636564. doi:10.1002/ijc.23394.
Pala, V.; Krogh, V.; Muti, P.; Chajès, V.; Riboli, E.; Micheli, A.; Saadatian, M.; Sieri, S.; Berrino, F. (July 2001). "Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: A Prospective Italian Study". Journal of the National Cancer Institute (National Cancer Institute) 93 (14): 1088–1095. PMID 11459870. doi:10.1093/jnci/93.14.1088.
Dong, Jia-Yi; Qin, Li-Qiang (January 2011). "Soy Isoflavones Consumption and Risk of Breast Cancer Incidence or Recurrence: A Meta-analysis of Prospective Studies". Breast Cancer Research and Treatment (Springer) 125 (2): 315–323. PMID 21113655. doi:10.1007/s10549-010-1270-8.
Levis, Silvina; Strickman-Stein, Nancy; Ganjei-Azar, Parvin; Xu, Ping; Doerge, Daniel R.; Krischer, Jeffrey (August 2011). "Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms: A Randomized, Double-blind Trial". Archives of Internal Medicine (American Medical Association) 171 (15): 1363–1369. PMID 21824950. doi:10.1001/archinternmed.2011.330.
Newton, Katherine M.; Grady, Deborah (August 2011). "Soy Isoflavones for Prevention of Menopausal Bone Loss and Vasomotor Symptoms: Comment on 'Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms'". Archives of Internal Medicine (American Medical Association) 171 (15): 1369–1370. PMID 21824951. doi:10.1001/archinternmed.2011.331.
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