Trehalosa (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Trehalosa" in Galician language version.

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3doi.org

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3web.archive.org

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3iupac.org

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1archive.org

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1researchgate.net

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1prnewswire.com

406^th place

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1plantphysiol.org

low place

1,810^th place

1nih.gov

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1hc-sc.gc.ca

low place

6,867^th place

1synpa.org

low place

1googleusercontent.com

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356^th place

archive.org

Lide, David R. (1998). Handbook of Chemistry and Physics (87 ed.). Boca Raton, FL: CRC Press. pp. 3–534. ISBN 0-8493-0594-2.

doi.org

dx.doi.org

Higashiyama, Takanobu (2002). "Novel functions and applications of trehalose" (PDF). Pure Appl. Chem. 74 (7): 1263–1269. doi:10.1351/pac200274071263.
Wiggers, H. A. L. (1832). "Untersuchung über das Mutterkorn, Secale cornutum". Annalen der Pharmacie 1 (2): 129–182. doi:10.1002/jlac.18320010202.
Sola-Penna M, Meyer-Fernandes JR (1998). "Stabilization against thermal inactivation promoted by sugars on enzyme structure and function: why is trehalose more effective than other sugars?". Archives of Biochemistry and Biophysics 360 (1): 10–14. PMID 9826423. doi:10.1006/abbi.1998.0906.

googleusercontent.com

webcache.googleusercontent.com

Borensztein, Pascale (2000). "Le tréhalose : un cryoprotecteur très efficace ?" (PDF). Nouvelles: médecine/sciences (en francés) 16: 1265. Arquivado dende o orixinal (PDF) o 19 de setembro de 2019. Consultado o 2019-03-20.

hc-sc.gc.ca

Documento canadense (Informations sur les aliments nouveaux) da Sanidade de Canadá

iupac.org

Higashiyama, Takanobu (2002). "Novel functions and applications of trehalose" (PDF). Pure Appl. Chem. 74 (7): 1263–1269. doi:10.1351/pac200274071263.
T Higashiyama (2002). "Novel functions and applications of trehalose." (PDF). Pure Appl. Chem. (en inglés) 74 (7): 1263–1269. higashiyama-2002. Consultado o 12/09/2008.

media.iupac.org

Tsuneyuki Oku & Sadako Nakamura (2002). "Digestion, absorption, fermentation, and metabolism of functional sugar substitutes and their available energy." (PDF). Pure Appl. Chem. (en inglés) 74 (7): 1253–1261. Oku-2002. Consultado o 12/09/2008.

nih.gov

ncbi.nlm.nih.gov

Sola-Penna M, Meyer-Fernandes JR (1998). "Stabilization against thermal inactivation promoted by sugars on enzyme structure and function: why is trehalose more effective than other sugars?". Archives of Biochemistry and Biophysics 360 (1): 10–14. PMID 9826423. doi:10.1006/abbi.1998.0906.

plantphysiol.org

Plant Physiology

prnewswire.com

Cargill, Incorporated (30 May 2011). "Cargill, Hayashibara to Introduce Trehalose Sweetener to the Americas". PR Newswire. Arquivado dende o orixinal o 13 de xullo de 2012. Consultado o 2011-07-31.

researchgate.net

Trehala, a meeting point between zoology, botany, chemistry, and biochemistry

synpa.org

Nota Arquivado 13 de novembro de 2008 en Wayback Machine. do Syndicat national des producteurs d'additifs et d'ingrédients de la chaîne alimentaire Arquivado 29 de xuño de 2007 en Wayback Machine. relativo á autorización europea de utilización

web.archive.org

Cargill, Incorporated (30 May 2011). "Cargill, Hayashibara to Introduce Trehalose Sweetener to the Americas". PR Newswire. Arquivado dende o orixinal o 13 de xullo de 2012. Consultado o 2011-07-31.
Nota Arquivado 13 de novembro de 2008 en Wayback Machine. do Syndicat national des producteurs d'additifs et d'ingrédients de la chaîne alimentaire Arquivado 29 de xuño de 2007 en Wayback Machine. relativo á autorización europea de utilización
Borensztein, Pascale (2000). "Le tréhalose : un cryoprotecteur très efficace ?" (PDF). Nouvelles: médecine/sciences (en francés) 16: 1265. Arquivado dende o orixinal (PDF) o 19 de setembro de 2019. Consultado o 2019-03-20.