Ácido dihomo-gamma-linolénico (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ácido dihomo-gamma-linolénico" in Galician language version.

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ajcn.org

Belch, Jill JF and Alexander Hill (January 2000). "Evening primrose oil and borage oil in rheumatologic conditions". Consultado o 09 de xaneiro de 2016.

archive.org

Johnson MM, Swan DD, Surette ME, et al. (1997). "Dietary supplementation with γ-linolenic acid alters fatty acid content and eicosanoid production in healthy humans". J. Nutr. 127 (8): 1435–44. PMID 9237935.
Barham JB, Edens MB, Fonteh AN, Johnson MM, Easter L, Chilton FH (August 2000). "Addition of eicosapentaenoic acid to gamma-linolenic acid-supplemented diets prevents serum arachidonic acid accumulation in humans". J. Nutr. 130 (8): 1925–31. PMID 10917903.

doi.org

dx.doi.org

Kernoff PB, Willis AL, Stone KJ, Davies JA, McNicol GP (1977). "Antithrombotic potential of dihomo-γ-linolenic acid in man". British Medical Journal 2 (6100): 1441–1444. PMC 1632618. PMID 338112. doi:10.1136/bmj.2.6100.1441.

nih.gov

ncbi.nlm.nih.gov

Fan, Yang-Yi and Robert S. Chapkin (9 September 1998). "Importance of Dietary γ-Linolenic Acid in Human Health and Nutrition". Journal of Nutrition 128 (9): 1411–4. PMID 9732298. Consultado o 09 de xaneiro de 2016.
Kernoff PB, Willis AL, Stone KJ, Davies JA, McNicol GP (1977). "Antithrombotic potential of dihomo-γ-linolenic acid in man". British Medical Journal 2 (6100): 1441–1444. PMC 1632618. PMID 338112. doi:10.1136/bmj.2.6100.1441.
Johnson MM, Swan DD, Surette ME, et al. (1997). "Dietary supplementation with γ-linolenic acid alters fatty acid content and eicosanoid production in healthy humans". J. Nutr. 127 (8): 1435–44. PMID 9237935.
Barham JB, Edens MB, Fonteh AN, Johnson MM, Easter L, Chilton FH (August 2000). "Addition of eicosapentaenoic acid to gamma-linolenic acid-supplemented diets prevents serum arachidonic acid accumulation in humans". J. Nutr. 130 (8): 1925–31. PMID 10917903.

nutrition.org

jn.nutrition.org

Fan, Yang-Yi and Robert S. Chapkin (9 September 1998). "Importance of Dietary γ-Linolenic Acid in Human Health and Nutrition". Journal of Nutrition 128 (9): 1411–4. PMID 9732298. Consultado o 09 de xaneiro de 2016.