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Serhan CN, Gotlinger K, Hong S, Arita M (2004). "Resolvins, docosatrienes, and neuroprotectins, novel omega-3-derived mediators, and their aspirin-triggered endogenous epimers: an overview of their protective roles in catabasis". Prostaglandins Other Lipid Mediat.73 (3–4): 155–72. PMID15290791. doi:10.1016/j.prostaglandins.2004.03.005.
McNamara RK; Hahn CG; Jandacek R; et al. (2007). "Selective deficits in the omega-3 fatty acid docosahexaenoic acid in the postmortem orbitofrontal cortex of patients with major depressive disorder". Biol. Psychiatry62 (1): 17–24. PMID17188654. doi:10.1016/j.biopsych.2006.08.026.
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Kato T, Hancock RL, Mohammadpour H, McGregor B, Manalo P, Khaiboullina S, Hall MR, Pardini L, Pardini RS (2002). "Influence of omega-3 fatty acids on the growth of human colon carcinoma in nude mice". Cancer Lett.187 (1–2): 169–77. PMID12359365. doi:10.1016/S0304-3835(02)00432-9.
Schønberg SA, Lundemo AG, Fladvad T, Holmgren K, Bremseth H, Nilsen A, Gederaas O, Tvedt KE, Egeberg KW, Krokan HE (2006). "Closely related colon cancer cell lines display different sensitivity to polyunsaturated fatty acids, accumulate different lipid classes and downregulate sterol regulatory element-binding protein 1". Cancer Lett.273 (12): 2749–65. PMID16817902. doi:10.1111/j.1742-4658.2006.05292.x.
Shaikh IAA, Brown I, Schofield AC, Wahle KWJ, Heys SD (2008). "Docosahexaenoic acid enhances the efficacy of docetaxel in prostate cancer cells by modulation of apoptosis: the role of genes associated with the NF-kappaB pathway". Prostate.68 (15): 1635–1646. PMID18668525. doi:10.1002/pros.20830.
Sanders, Thomas A.B. (August–September 2009). "DHA status of vegetarians". Prostaglandins, Leukotrienes, and Essential Fatty Acids (International Society for the Study of Fatty Acids and Lipids) 81 (2–3): 137–141. ISSN0952-3278. PMID19500961. doi:10.1016/j.plefa.2009.05.013.
Crawford, M; et al. (2000). "Evidence for the unique function of docosahexaenoic acid (DHA) during the evolution of the modern hominid brain". Lipids34 (S1): S39–S47. PMID10419087. doi:10.1007/BF02562227.
Carlson BA, Kingston JD (2007). "Docosahexaenoic acid biosynthesis and dietary contingency: Encephalization without aquatic constraint". Am. J. Hum. Biol.19 (4): 585–8. PMID17546613. doi:10.1002/ajhb.20683.
Guesnet P, Alessandri JM (2011). "Docosahexaenoic acid (DHA) and the developing central nervous system (CNS) - Implications for dietary recommendations". Biochimie93 (1): 7–12. PMID20478353. doi:10.1016/j.biochi.2010.05.005.
Serhan CN, Gotlinger K, Hong S, Arita M (2004). "Resolvins, docosatrienes, and neuroprotectins, novel omega-3-derived mediators, and their aspirin-triggered endogenous epimers: an overview of their protective roles in catabasis". Prostaglandins Other Lipid Mediat.73 (3–4): 155–72. PMID15290791. doi:10.1016/j.prostaglandins.2004.03.005.
McNamara RK; Hahn CG; Jandacek R; et al. (2007). "Selective deficits in the omega-3 fatty acid docosahexaenoic acid in the postmortem orbitofrontal cortex of patients with major depressive disorder". Biol. Psychiatry62 (1): 17–24. PMID17188654. doi:10.1016/j.biopsych.2006.08.026.
Kato T, Hancock RL, Mohammadpour H, McGregor B, Manalo P, Khaiboullina S, Hall MR, Pardini L, Pardini RS (2002). "Influence of omega-3 fatty acids on the growth of human colon carcinoma in nude mice". Cancer Lett.187 (1–2): 169–77. PMID12359365. doi:10.1016/S0304-3835(02)00432-9.
Schønberg SA, Lundemo AG, Fladvad T, Holmgren K, Bremseth H, Nilsen A, Gederaas O, Tvedt KE, Egeberg KW, Krokan HE (2006). "Closely related colon cancer cell lines display different sensitivity to polyunsaturated fatty acids, accumulate different lipid classes and downregulate sterol regulatory element-binding protein 1". Cancer Lett.273 (12): 2749–65. PMID16817902. doi:10.1111/j.1742-4658.2006.05292.x.
Shaikh IAA, Brown I, Schofield AC, Wahle KWJ, Heys SD (2008). "Docosahexaenoic acid enhances the efficacy of docetaxel in prostate cancer cells by modulation of apoptosis: the role of genes associated with the NF-kappaB pathway". Prostate.68 (15): 1635–1646. PMID18668525. doi:10.1002/pros.20830.
Sanders, Thomas A.B. (August–September 2009). "DHA status of vegetarians". Prostaglandins, Leukotrienes, and Essential Fatty Acids (International Society for the Study of Fatty Acids and Lipids) 81 (2–3): 137–141. ISSN0952-3278. PMID19500961. doi:10.1016/j.plefa.2009.05.013.
Crawford, M; et al. (2000). "Evidence for the unique function of docosahexaenoic acid (DHA) during the evolution of the modern hominid brain". Lipids34 (S1): S39–S47. PMID10419087. doi:10.1007/BF02562227.
Carlson BA, Kingston JD (2007). "Docosahexaenoic acid biosynthesis and dietary contingency: Encephalization without aquatic constraint". Am. J. Hum. Biol.19 (4): 585–8. PMID17546613. doi:10.1002/ajhb.20683.
Sanders, Thomas A.B. (August–September 2009). "DHA status of vegetarians". Prostaglandins, Leukotrienes, and Essential Fatty Acids (International Society for the Study of Fatty Acids and Lipids) 81 (2–3): 137–141. ISSN0952-3278. PMID19500961. doi:10.1016/j.plefa.2009.05.013.