Ácido esteárico (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ácido esteárico" in Galician language version.

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Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). "Lexicon of lipid nutrition (IUPAC Technical Report)". Pure and Applied Chemistry 73 (4): 685–744. doi:10.1351/pac200173040685.
David J. Anneken, Sabine Both, Ralf Christoph, Georg Fieg, Udo Steinberner, Alfred Westfechtel "Fatty Acids" in Ullmann's Encyclopedia of Industrial Chemistry 2006, Wiley-VCH, Weinheim. doi 10.1002/14356007.a10_245.pub2
Tsenga, Wenjea J.; Mo Liua, Dean; Hsub, Chung-King (1999). "Influence of stearic acid on suspension structure and green microstructure of injection-molded zirconia ceramics". Ceramics International 25 (2): 191–195. doi:10.1016/S0272-8842(98)00024-8.
Hunter, J. Edward; Zhang, Jun; Kris-Etherton, Penny M. (2010). "Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review". Am. J. Clinical Nutrition (American Society for Nutrition) 91 (1): 46–63. ISSN 0002-9165. PMID 19939984. doi:10.3945/ajcn.2009.27661.

Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). "Lexicon of lipid nutrition (IUPAC Technical Report)". Pure and Applied Chemistry 73 (4): 685–744. doi:10.1351/pac200173040685.

Emken, Edward A. (1994). "Metabolism of dietary stearic acid relative to other fatty acids in human subjects". American Journal of Clinical Nutrition 60 (6): 1023S–1028S. PMID 7977144.
Hunter, J. Edward; Zhang, Jun; Kris-Etherton, Penny M. (2010). "Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review". Am. J. Clinical Nutrition (American Society for Nutrition) 91 (1): 46–63. ISSN 0002-9165. PMID 19939984. doi:10.3945/ajcn.2009.27661.

Hunter, J. Edward; Zhang, Jun; Kris-Etherton, Penny M. (2010). "Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review". Am. J. Clinical Nutrition (American Society for Nutrition) 91 (1): 46–63. ISSN 0002-9165. PMID 19939984. doi:10.3945/ajcn.2009.27661.