Ácido graxo omega-7 (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ácido graxo omega-7" in Galician language version.

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archive.org

Destaillats F, Buyukpamukcu E, Golay PA, Dionisi F, Giuffrida F (febreiro de 2005). "Vaccenic and rumenic acids, a distinct feature of ruminant fats". Journal of Dairy Science 88 (2): 449. PMID 15653508. doi:10.3168/jds.S0022-0302(05)72705-3.
Duke, James A. (1992). Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, Florida.: CRC Press.
Lands WE (maio de 1992). "Biochemistry and physiology of n-3 fatty acids". FASEB Journal 6 (8): 2530–6. PMID 1592205. doi:10.1096/fasebj.6.8.1592205.

doi.org

dx.doi.org

Mukherjee KD, Kiewitt I (outubro de 1980). "Formation of (n-9) and (n-7) cis-monounsaturated fatty acids in seeds of higher plants". Planta 149 (5): 461–3. PMID 24306473. doi:10.1007/BF00385748.
Destaillats F, Buyukpamukcu E, Golay PA, Dionisi F, Giuffrida F (febreiro de 2005). "Vaccenic and rumenic acids, a distinct feature of ruminant fats". Journal of Dairy Science 88 (2): 449. PMID 15653508. doi:10.3168/jds.S0022-0302(05)72705-3.
Lands WE (maio de 1992). "Biochemistry and physiology of n-3 fatty acids". FASEB Journal 6 (8): 2530–6. PMID 1592205. doi:10.1096/fasebj.6.8.1592205.

espacenet.com

worldwide.espacenet.com

US Patent 9200236B2, Shinde, Sandip & Kale, "Omega 7 rich compositions and methods of isolating omega 7 fatty acids", published 2015-12-01, assigned to Heliae Dev LLC.

nih.gov

ncbi.nlm.nih.gov

Mukherjee KD, Kiewitt I (outubro de 1980). "Formation of (n-9) and (n-7) cis-monounsaturated fatty acids in seeds of higher plants". Planta 149 (5): 461–3. PMID 24306473. doi:10.1007/BF00385748.
Destaillats F, Buyukpamukcu E, Golay PA, Dionisi F, Giuffrida F (febreiro de 2005). "Vaccenic and rumenic acids, a distinct feature of ruminant fats". Journal of Dairy Science 88 (2): 449. PMID 15653508. doi:10.3168/jds.S0022-0302(05)72705-3.
Lands WE (maio de 1992). "Biochemistry and physiology of n-3 fatty acids". FASEB Journal 6 (8): 2530–6. PMID 1592205. doi:10.1096/fasebj.6.8.1592205.

worldcat.org

Elgersma A, Ellen G, Tamminga S (2004). Rapid decline of contents of beneficial omega-7 fatty acids in milk from grazing cows with decreasing herbage allowance. vdf Hochschulverlag. ISBN 9781351442121. OCLC 1019033379.