Ácido oleico (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ácido oleico" in Galician language version.

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6doi.org

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ajcn.org

MG Kokatnur, MC Oalmann, WD Johnson, GT Malcom and JP Strong (November 1, 1979). "Fatty acid composition of human adipose tissue from two anatomical sites in a biracial community". American Journal of Clinical Nutrition 32 (11): 2198–205. PMID 495536.

archive.org

Untoro J, Schultink W, West CE, Gross R, Hautvast JG (2006). "Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren". The American Journal of Clinical Nutrition 84 (5): 1208–14. PMID 17093176.
Smolinske Susan C. (1992). Handbook of Food, Drug, and Cosmetic Excipients. pp. 247–248. ISBN 9780849335853.

bbc.co.uk

news.bbc.co.uk

Walker, Matt (2009-09-09). "Ancient 'smell of death' revealed". BBC - Earth News. Consultado o 2009-09-13.

doi.org

dx.doi.org

Young, Jay A. (2002). "Chemical Laboratory Information Profile: Oleic Acid". Journal of Chemical Education 79: 24. Bibcode:2002JChEd..79...24Y. doi:10.1021/ed079p24.
Villarreal, J.E., L. Lombardini, and L. Cisneros-Zevallos (2007). "Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars". Food Chemistry 102 (4): 1241–1249. doi:10.1016/j.foodchem.2006.07.024.
Anies Hannawati Purnamadjaja, R. Andrew Russell (2005). "Pheromone communication in a robot swarm: necrophoric bee behaviour and its replication". Robotica 23 (6): 731–742. doi:10.1017/S0263574704001225.
Boy Cornils, Peter Lappe "Dicarboxylic Acids, Aliphatic" in Ullmann's Encyclopedia of Industrial Chemistry 2006, Wiley-VCH, Weinheim. doi 10.1002/14356007.a08_523
Terés, S; Barceló-Coblijn, G; Benet, M; Alvarez, R; Bressani, R; Halver, Je; Escribá, Pv (2008). "Oleic acid content is responsible for the reduction in blood pressure induced by olive oil". PNAS 105 (37): 13811–6. PMC 2544536. PMID 18772370. doi:10.1073/pnas.0807500105.
Valeria Pala, Vittorio Krogh, Paola Muti, Véronique Chajès, Elio Riboli, Andrea Micheli, Mitra Saadatian, Sabina Sieri, Franco Berrino (July 18, 2001). "Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study". JNCL 93 (14): 1088–95. PMID 11459870. doi:10.1093/jnci/93.14.1088. Consultado o 2008-11-30.

harvard.edu

adsabs.harvard.edu

Young, Jay A. (2002). "Chemical Laboratory Information Profile: Oleic Acid". Journal of Chemical Education 79: 24. Bibcode:2002JChEd..79...24Y. doi:10.1021/ed079p24.

nih.gov

ncbi.nlm.nih.gov

Untoro J, Schultink W, West CE, Gross R, Hautvast JG (2006). "Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren". The American Journal of Clinical Nutrition 84 (5): 1208–14. PMID 17093176.
MG Kokatnur, MC Oalmann, WD Johnson, GT Malcom and JP Strong (November 1, 1979). "Fatty acid composition of human adipose tissue from two anatomical sites in a biracial community". American Journal of Clinical Nutrition 32 (11): 2198–205. PMID 495536.
Julien M, Hoeffel JM, Flick MR (February, 1986). "Oleic acid lung injury in sheep". Journal of Applied Physiology.
Rizzo WB, Watkins PA, Phillips MW, Cranin D, Campbell B, Avigan J (1986-03-03). "Adrenoleukodystrophy: oleic acid lowers fibroblast saturated C22-26 fatty acids". National Center for Biotechnology Information. Consultado o 2008-10-07.
Terés, S; Barceló-Coblijn, G; Benet, M; Alvarez, R; Bressani, R; Halver, Je; Escribá, Pv (2008). "Oleic acid content is responsible for the reduction in blood pressure induced by olive oil". PNAS 105 (37): 13811–6. PMC 2544536. PMID 18772370. doi:10.1073/pnas.0807500105.
Valeria Pala, Vittorio Krogh, Paola Muti, Véronique Chajès, Elio Riboli, Andrea Micheli, Mitra Saadatian, Sabina Sieri, Franco Berrino (July 18, 2001). "Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study". JNCL 93 (14): 1088–95. PMID 11459870. doi:10.1093/jnci/93.14.1088. Consultado o 2008-11-30.

npr.org

Krulwich, Robert (2009). "Hey I'm Dead! The Story Of The Very Lively Ant". NPR.

oxfordjournals.org

jhered.oxfordjournals.org

http://jhered.oxfordjournals.org/cgi/pdf_extract/80/3/252

jnci.oxfordjournals.org

Valeria Pala, Vittorio Krogh, Paola Muti, Véronique Chajès, Elio Riboli, Andrea Micheli, Mitra Saadatian, Sabina Sieri, Franco Berrino (July 18, 2001). "Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study". JNCL 93 (14): 1088–95. PMID 11459870. doi:10.1093/jnci/93.14.1088. Consultado o 2008-11-30.

sciencedirect.com

Villarreal, J.E., L. Lombardini, and L. Cisneros-Zevallos (2007). "Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars". Food Chemistry 102 (4): 1241–1249. doi:10.1016/j.foodchem.2006.07.024.

springerlink.com

"Copia arquivada". Arquivado dende o orixinal o 24 de setembro de 2019. Consultado o 29 de novembro de 2011. Arquivado 24 de setembro de 2019 en Wayback Machine.

web.archive.org

"Copia arquivada". Arquivado dende o orixinal o 24 de setembro de 2019. Consultado o 29 de novembro de 2011. Arquivado 24 de setembro de 2019 en Wayback Machine.