Ágar-ágar (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ágar-ágar" in Galician language version.

refsWebsite

Global rank Galician rank

6^th place

8^th place

2books.google.com

3^rd place

12^th place

318^th place

116^th place

2web.archive.org

1^st place

1^st place

low place

2^nd place

low place

low place

1sciencebuddies.org

low place

low place

academia.gal

ágar-ágar no Dicionario da RAG.

archive.org

Balfour, Edward. (1885). The cyclopædia of India and of eastern and southern Asia: commercial, industrial and scientific, products of the mineral, vegetable, and animal kingdoms, useful arts and manufactures. B. Quaritch. p. 71.
Balfour, Edward (1871). Cyclopædia of India and of eastern and southern Asia, commercial, industrial and scientific: products of the mineral, vegetable and animal kingdoms, useful arts and manufactures. Scottish and Adelphi Presses. p. 50. agar.

books.google.com

Williams, Peter W.; Phillips, Glyn O. Agar is made from seaweed and it is attracted to bacteria. (2000). "Chapter 2: Agar". Handbook of hydrocolloids. Cambridge: Woodhead. p. 91. ISBN 1-85573-501-6.
Alan Davidson (2006). The Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-280681-9.

fao.org

"III: Properties, Manufacture, and Application of Seaweed Polysaccharides – Agar, Carageenan, and Algin". Training manual on Gracilaria culture and seaweed processing in China. FAO. Agosto de 1990. Consultado o 7 de febreiro de 2021.
Rafael Armisen; Fernando Galatas (1987). "Chapter 1 – Production, Properties and Uses of Agar". En McHugh DJ. Production and Utilization of Products from Commercial Seaweeds. Food and Agriculture Organization, United Nations. ISBN 92-5-102612-2.

lsbu.ac.uk

Agar Arquivado October 16, 2007, en Wayback Machine. at lsbu.ac.uk Water Structure and Science

sciencebuddies.org

"All About Agar". Sciencebuddies.org. Arquivado dende o orixinal o 3 de xuño de 2011. Consultado o 7 de febreiro de 2021.

web.archive.org

Agar Arquivado October 16, 2007, en Wayback Machine. at lsbu.ac.uk Water Structure and Science
"All About Agar". Sciencebuddies.org. Arquivado dende o orixinal o 3 de xuño de 2011. Consultado o 7 de febreiro de 2021.