בדיקת יוד-עמילן (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "בדיקת יוד-עמילן" in Hebrew language version.

refsWebsite
Global rank Hebrew rank
2nd place
10th place
18th place
109th place
621st place
2,868th place
1,195th place
1,322nd place
4th place
18th place
low place
1,185th place

doi.org (Global: 2nd place; Hebrew: 10th place)

  • Cochran, Beverly; Lunday, Deborah; Miskevich, Frank (2008). "Kinetic Analysis of Amylase Using Quantitative Benedict's and Iodine Starch Reagents". Journal of Chemical Education. 85 (3): 401. Bibcode:2008JChEd..85..401C. doi:10.1021/ed085p401.
  • Naiman, Barnet (1937). "Preservation of starch indicator". Journal of Chemical Education. 14 (3): 138. Bibcode:1937JChEd..14..138N. doi:10.1021/ed014p138.1.
  • Stromeyer, F. (1815). "Ein sehr empfindliches Reagens für Jodine, aufgefunden in der Stärke (Amidon)" [A very sensitive reagent for iodines, found in starch (amidone)]. Annalen der Physik. 49 (1–2): 146–153. Bibcode:1815AnP....49..146S. doi:10.1002/andp.18150490108.
  • Madhu, Sheri; Evans, Hayden A.; Doan-Nguyen, Vicky V. T.; Labram, John G.; Wu, Guang; Chabinyc, Michael L.; Seshadri, Ram; Wudl, Fred (4 ביולי 2016). "Infinite Polyiodide Chains in the Pyrroloperylene-Iodine Complex: Insights into the Starch–Iodine and Perylene–Iodine Complexes". Angewandte Chemie International Edition. 55 (28): 8032–8035. doi:10.1002/anie.201601585. PMID 27239781. {{cite journal}}: (עזרה)

harvard.edu (Global: 18th place; Hebrew: 109th place)

ui.adsabs.harvard.edu

  • Cochran, Beverly; Lunday, Deborah; Miskevich, Frank (2008). "Kinetic Analysis of Amylase Using Quantitative Benedict's and Iodine Starch Reagents". Journal of Chemical Education. 85 (3): 401. Bibcode:2008JChEd..85..401C. doi:10.1021/ed085p401.
  • Naiman, Barnet (1937). "Preservation of starch indicator". Journal of Chemical Education. 14 (3): 138. Bibcode:1937JChEd..14..138N. doi:10.1021/ed014p138.1.
  • Stromeyer, F. (1815). "Ein sehr empfindliches Reagens für Jodine, aufgefunden in der Stärke (Amidon)" [A very sensitive reagent for iodines, found in starch (amidone)]. Annalen der Physik. 49 (1–2): 146–153. Bibcode:1815AnP....49..146S. doi:10.1002/andp.18150490108.

mst.edu (Global: low place; Hebrew: 1,185th place)

web.mst.edu

nih.gov (Global: 4th place; Hebrew: 18th place)

pubmed.ncbi.nlm.nih.gov

weebly.com (Global: 1,195th place; Hebrew: 1,322nd place)

brilliantbiologystudent.weebly.com

zenodo.org (Global: 621st place; Hebrew: 2,868th place)