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בטיחות מזון (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "בטיחות מזון" in Hebrew language version.

refsWebsite
Global rank Hebrew rank
13gov.il
6,222nd place
46th place
12doi.org
2nd place
10th place
10health.gov.il
low place
114th place
4sciencedirect.com
149th place
87th place
3nih.gov
4th place
18th place
3who.int
195th place
160th place
3europa.eu
68th place
170th place
2knesset.gov.il
2,068th place
23rd place
2intechopen.com
low place
1,827th place
2cfs.gov.hk
low place
low place
1wageningenacademic.com
low place
low place
1byjus.com
low place
6,058th place
1springer.com
274th place
120th place
1ehf.org.il
low place
low place
1beyondpesticides.org
low place
low place
1ionscience.com
low place
low place
1noah.co.uk
low place
low place
1wiley.com
222nd place
106th place
1elsevier.com
610th place
245th place
1acs.org
1,248th place
873rd place
1diffen.com
low place
low place
1asm.org
3,555th place
1,964th place
1wisconsin.gov
9,041st place
low place
1about-campylobacter.com
low place
low place
1elsevier.es
7,063rd place
low place
1openu.ac.il
low place
321st place
1foodstandards.gov.au
low place
low place
1foodingredientsfirst.com
low place
low place
1allergy.org.il
low place
3,546th place
1hebrew-academy.org.il
2,518th place
17th place
1ift.org
low place
4,325th place
1gutenberg.org
489th place
531st place
1google.co.il
2,636th place
27th place
1theodore-roosevelt.com
low place
low place
1nimd.go.jp
low place
low place
1env.go.jp
2,490th place
low place

about-campylobacter.com (Global: low place; Hebrew: low place)

acs.org (Global: 1,248th place; Hebrew: 873rd place)

pubs.acs.org

allergy.org.il (Global: low place; Hebrew: 3,546th place)

asm.org (Global: 3,555th place; Hebrew: 1,964th place)

journals.asm.org

beyondpesticides.org (Global: low place; Hebrew: low place)

byjus.com (Global: low place; Hebrew: 6,058th place)

  • What are Pesticides, BYJUS (באנגלית אמריקאית)

cfs.gov.hk (Global: low place; Hebrew: low place)

diffen.com (Global: low place; Hebrew: low place)

doi.org (Global: 2nd place; Hebrew: 10th place)

dx.doi.org

doi.org

  • Surdyk, Nicolas; Rosén, Johan; Andersson, Roger; Åman, Per (באפריל 2004). "Effects of Asparagine, Fructose, and Baking Conditions on Acrylamide Content in Yeast-Leavened Wheat Bread". Journal of Agricultural and Food Chemistry. 52 (7): 2047–2051. doi:10.1021/jf034999w. PMID 15053550. {{cite journal}}: (עזרה)
  • Theresa J. Ochoa, Francesca Barletta, Carmen Contreras, Erik Mercado, New insights into the epidemiology of enteropathogenic Escherichia coli infection, Transactions of The Royal Society of Tropical Medicine and Hygiene, Volume 102, Issue 9, September 2008, Pages 852–856, https://doi.org/10.1016/j.trstmh.2008.03.017

ehf.org.il (Global: low place; Hebrew: low place)

  • Pesticides, הקרן לבריאות וסביבה, ‏2020

elsevier.com (Global: 610th place; Hebrew: 245th place)

linkinghub.elsevier.com

elsevier.es (Global: 7,063rd place; Hebrew: low place)

env.go.jp (Global: 2,490th place; Hebrew: low place)

europa.eu (Global: 68th place; Hebrew: 170th place)

eur-lex.europa.eu

europa.eu

ec.europa.eu

foodingredientsfirst.com (Global: low place; Hebrew: low place)

foodstandards.gov.au (Global: low place; Hebrew: low place)

google.co.il (Global: 2,636th place; Hebrew: 27th place)

books.google.co.il

gov.il (Global: 6,222nd place; Hebrew: 46th place)

gutenberg.org (Global: 489th place; Hebrew: 531st place)

health.gov.il (Global: low place; Hebrew: 114th place)

hebrew-academy.org.il (Global: 2,518th place; Hebrew: 17th place)

ift.org (Global: low place; Hebrew: 4,325th place)

intechopen.com (Global: low place; Hebrew: 1,827th place)

ionscience.com (Global: low place; Hebrew: low place)

knesset.gov.il (Global: 2,068th place; Hebrew: 23rd place)

fs.knesset.gov.il

nih.gov (Global: 4th place; Hebrew: 18th place)

pubmed.ncbi.nlm.nih.gov

  • P. Badowski, B. Urbanek-Karłowska, [Solanine and chaconine: occurrence, properties, methods for determination], Roczniki Panstwowego Zakladu Higieny 50, 1999, עמ' 69–75
  • Surdyk, Nicolas; Rosén, Johan; Andersson, Roger; Åman, Per (באפריל 2004). "Effects of Asparagine, Fructose, and Baking Conditions on Acrylamide Content in Yeast-Leavened Wheat Bread". Journal of Agricultural and Food Chemistry. 52 (7): 2047–2051. doi:10.1021/jf034999w. PMID 15053550. {{cite journal}}: (עזרה)

ncbi.nlm.nih.gov

nimd.go.jp (Global: low place; Hebrew: low place)

noah.co.uk (Global: low place; Hebrew: low place)

openu.ac.il (Global: low place; Hebrew: 321st place)

telem.openu.ac.il

sciencedirect.com (Global: 149th place; Hebrew: 87th place)

springer.com (Global: 274th place; Hebrew: 120th place)

link.springer.com

theodore-roosevelt.com (Global: low place; Hebrew: low place)

wageningenacademic.com (Global: low place; Hebrew: low place)

who.int (Global: 195th place; Hebrew: 160th place)

who.int

apps.who.int

wiley.com (Global: 222nd place; Hebrew: 106th place)

onlinelibrary.wiley.com

wisconsin.gov (Global: 9,041st place; Hebrew: low place)

dhs.wisconsin.gov