אובדן מזון (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "אובדן מזון" in Hebrew language version.

refsWebsite

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10doi.org

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5nih.gov

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4elsevier.com

610^th place

245^th place

3knesset.gov.il

2,068^th place

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2fao.org

318^th place

388^th place

2moag.gov.il

low place

362^nd place

2leket.org

low place

1zavit.org.il

low place

807^th place

1usda.gov

438^th place

355^th place

1mdpi.com

2,912^th place

1,457^th place

1gfi.org

low place

doi.org

dx.doi.org

Maria Ververi, Athanasia M. Goula, Pomegranate peel and orange juice by-product as new biosorbents of phenolic compounds from olive mill wastewaters, Chemical Engineering and Processing - Process Intensification 138, 2019-04-01, עמ' 86–96 doi: 10.1016/j.cep.2019.03.010
Stephanie M. Andler, Julie M. Goddard, Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams, NPJ science of food 2, 2018, עמ' 19 doi: 10.1038/s41538-018-0028-2
D. L. Ortiz, E. Batuecas, C. E. Orrego, L. Joana Rodríguez, E. Camelin, D. Fino, Sustainable management of peel waste in the small-scale orange juice industries: A Colombian case study, Journal of Cleaner Production 265, 2020-08-20, עמ' 121587 doi: 10.1016/j.jclepro.2020.121587
S. Scherhaufer, J. Davis, P. Metcalfe, S. Gollnow, F. Colin, F. De Menna, M. Vittuari, K. Östergren, Environmental assessment of the valorisation and recycling of selected food production side flows, Resources, Conservation and Recycling 161, 2020-10-01, עמ' 104921 doi: 10.1016/j.resconrec.2020.104921
Kay Hyun Joo, William L. Kerr, George A. Cavender, The Effects of Okara Ratio and Particle Size on the Physical Properties and Consumer Acceptance of Tofu, Foods (Basel, Switzerland) 12, 2023-08-09, עמ' 3004 doi: 10.3390/foods12163004
Sanjeev Kumar Awasthi, Surendra Sarsaiya, Mukesh Kumar Awasthi, Tao Liu, Junchao Zhao, Sunil Kumar, Zengqiang Zhang, Changes in global trends in food waste composting: Research challenges and opportunities, Bioresource Technology 299, 2020-03, עמ' 122555 doi: 10.1016/j.biortech.2019.122555
Yingqun Ma, Yu Liu, Turning food waste to energy and resources towards a great environmental and economic sustainability: An innovative integrated biological approach, Biotechnology Advances 37, 2019-11-15, עמ' 107414 doi: 10.1016/j.biotechadv.2019.06.013
In Seong Choi, Young Gyu Kim, Ja Kyun Jung, Hyeun-Jong Bae, Soybean waste (okara) as a valorization biomass for the bioethanol production, Energy 93, 2015-12, עמ' 1742–1747 doi: 10.1016/j.energy.2015.09.093
Zahra Maqbool, Waseem Khalid, Hafiz Taimoor Atiq, Hyrije Koraqi, Zaryab Javaid, Sadeq K. Alhag, Laila A. Al-Shuraym, D. M. D. Bader, Mohammed Almarzuq, Mohamed Afifi, Ammar Al-Farga, Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry, Molecules (Basel, Switzerland) 28, 2023-02-08, עמ' 1636 doi: 10.3390/molecules28041636
Alessia Tropea, Food Waste Valorization, Fermentation 8, 2022-04, עמ' 168 doi: 10.3390/fermentation8040168

elsevier.com

linkinghub.elsevier.com

Maria Ververi, Athanasia M. Goula, Pomegranate peel and orange juice by-product as new biosorbents of phenolic compounds from olive mill wastewaters, Chemical Engineering and Processing - Process Intensification 138, 2019-04-01, עמ' 86–96 doi: 10.1016/j.cep.2019.03.010
D. L. Ortiz, E. Batuecas, C. E. Orrego, L. Joana Rodríguez, E. Camelin, D. Fino, Sustainable management of peel waste in the small-scale orange juice industries: A Colombian case study, Journal of Cleaner Production 265, 2020-08-20, עמ' 121587 doi: 10.1016/j.jclepro.2020.121587
S. Scherhaufer, J. Davis, P. Metcalfe, S. Gollnow, F. Colin, F. De Menna, M. Vittuari, K. Östergren, Environmental assessment of the valorisation and recycling of selected food production side flows, Resources, Conservation and Recycling 161, 2020-10-01, עמ' 104921 doi: 10.1016/j.resconrec.2020.104921
In Seong Choi, Young Gyu Kim, Ja Kyun Jung, Hyeun-Jong Bae, Soybean waste (okara) as a valorization biomass for the bioethanol production, Energy 93, 2015-12, עמ' 1742–1747 doi: 10.1016/j.energy.2015.09.093

fao.org

gfi.org

About | The Good Food Institute, gfi.org, ‏2021-01-05 (באנגלית אמריקאית)

knesset.gov.il

main.knesset.gov.il

חן הרצוג, נדב כספי, אפרת גולד, הדוח הלאומי 2015, אובדן מזון והצלת מזון בישראל- היבטים כלכליים, חברתיים, סביבתיים, לקט ישראל
חן הרצוג, נדב כספי, אפרת גולד, הדוח הלאומי 2015, אובדן מזון והצלת מזון בישראל- היבטים כלכליים, חברתיים, סביבתיים, לקט ישראל ו-BDO זיו האפט
חן הרצוג, נדב כספי, אפרת גולד, הדוח הלאומי 2015, אובדן מזון והצלת מזון בישראל- היבטים כלכליים, חברתיים, סביבתיים, לקט ישראל

leket.org

חן הרצוג, הדוח הלאומי 2016, אובדן מזון והצלת מזון בישראל- היבטים כלכליים, חברתיים, סביבתיים, לקט ישראל ו-BDO

foodwastereport.leket.org

חן הרצוג, יעל ערמון, מארק חודדטוב ואחרים, הדוח הלאומי 2022, אובדן מזון והצלת מזון בישראל- היבטים כלכליים, חברתיים, סביבתיים, באתר לקט ישראל

mdpi.com

Alessia Tropea, Food Waste Valorization, Fermentation 8, 2022-04, עמ' 168 doi: 10.3390/fermentation8040168

moag.gov.il

רון פורת, גרינהוט, פרדקין, 2016, סיכום אובדן ירקות ופרות טריים, משרד החקלאות ופיתוח הכפר
סיכום סקר אובדן ירקות ופירות טריים, 2016, משרד החקלאות ופיתוח הכפר

nih.gov

pubmed.ncbi.nlm.nih.gov

Stephanie M. Andler, Julie M. Goddard, Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams, NPJ science of food 2, 2018, עמ' 19 doi: 10.1038/s41538-018-0028-2
Kay Hyun Joo, William L. Kerr, George A. Cavender, The Effects of Okara Ratio and Particle Size on the Physical Properties and Consumer Acceptance of Tofu, Foods (Basel, Switzerland) 12, 2023-08-09, עמ' 3004 doi: 10.3390/foods12163004
Sanjeev Kumar Awasthi, Surendra Sarsaiya, Mukesh Kumar Awasthi, Tao Liu, Junchao Zhao, Sunil Kumar, Zengqiang Zhang, Changes in global trends in food waste composting: Research challenges and opportunities, Bioresource Technology 299, 2020-03, עמ' 122555 doi: 10.1016/j.biortech.2019.122555
Yingqun Ma, Yu Liu, Turning food waste to energy and resources towards a great environmental and economic sustainability: An innovative integrated biological approach, Biotechnology Advances 37, 2019-11-15, עמ' 107414 doi: 10.1016/j.biotechadv.2019.06.013
Zahra Maqbool, Waseem Khalid, Hafiz Taimoor Atiq, Hyrije Koraqi, Zaryab Javaid, Sadeq K. Alhag, Laila A. Al-Shuraym, D. M. D. Bader, Mohammed Almarzuq, Mohamed Afifi, Ammar Al-Farga, Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry, Molecules (Basel, Switzerland) 28, 2023-02-08, עמ' 1636 doi: 10.3390/molecules28041636

usda.gov

ers.usda.gov

USDA ERS - Food Loss: Why Food Stays On the Farm or Off the Market, www.ers.usda.gov

zavit.org.il

מאיה פלח 2016, מכוערים, אבל אופטימיים, זווית, האגודה הישראלית לאקולוגיה ולמדעי הסביבה