אורגנולפטיות (Hebrew Wikipedia)

Food Research Lab, Sensory Evaluation Of Food, Guires Food Research Lab, ‏2021-12-13 (באנגלית בריטית)
Food Research Lab, Sensory Evaluation Of Food, Guires Food Research Lab, ‏2021-12-13 (באנגלית בריטית)

hunterlab.com (Global: low place; Hebrew: low place)

How Color Signifies Freshness in Canned Tomato Paste, www.hunterlab.com

iaras.org (Global: low place; Hebrew: low place)

E. Yarali, Sensory Analysis In Meat and Meat Products, International Journal of Agricultural Science http://iaras.org/iaras/journals/ijas, 2023

ifst.org (Global: low place; Hebrew: low place)

IFST Guidelines for Ethical and Professional Practices for the Sensory Analysis of Foods, Institute of Food Science and Technology, ‏2015-06-26 (באנגלית)

ijcmas.com (Global: low place; Hebrew: low place)

S. D. Deshmukh, I. L. Pardeshi, S. B. Solanke, K. J. Shinde, Sensory Evaluation of Ready to Eat Snack Food Using Fuzzy Logic, International Journal of Current Microbiology and Applied Sciences 7, 2018-10-10, עמ' 551–562 doi: 10.20546/ijcmas.2018.710.061

linkedin.com (Global: 895^th place; Hebrew: 1,172^nd place)

How can you use the triangle test in sensory evaluation?, www.linkedin.com (באנגלית)

mdpi.com (Global: 2,912^th place; Hebrew: 1,457^th place)

Óscar A. Muñoz-Bernal, Alma A. Vazquez-Flores, Laura A. de la Rosa, Joaquín Rodrigo-García, Nina R. Martínez-Ruiz, Emilio Alvarez-Parrilla, Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds, Foods 12, 2023-01, עמ' 1194 doi: 10.3390/foods12061194

nih.gov (Global: 4^th place; Hebrew: 18^th place)

pubmed.ncbi.nlm.nih.gov

Yi, J; Zhou, L; Bi, J; Chen, Q; Liu, X; Wu, X (2016). "Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips". J Food Sci Technol. 53 (2): 1120–29. doi:10.1007/s13197-015-2127-2. PMC 4837745. PMID 27162392.
Chauhan, Valentina Singh; Sharma, Alka (1 באפריל 2003). "Studies on organoleptic properties of food products from fresh egg and egg powder through principal component analysis". Nahrung/Food. 47 (2): 102–05. doi:10.1002/food.200390018. PMID 12744287. {{cite journal}}: (עזרה)

ncbi.nlm.nih.gov

Yi, J; Zhou, L; Bi, J; Chen, Q; Liu, X; Wu, X (2016). "Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips". J Food Sci Technol. 53 (2): 1120–29. doi:10.1007/s13197-015-2127-2. PMC 4837745. PMID 27162392.

rheologylab.com (Global: low place; Hebrew: low place)

Texture Analysis And Texture Profile Analysis, Rheology Lab (באנגלית בריטית)

sciencedirect.com (Global: 149^th place; Hebrew: 87^th place)

Sensory Evaluation - an overview | ScienceDirect Topics, www.sciencedirect.com
Tiina Ritvanen, Soili Lampolahti, Leena Lilleberg, Tuomo Tupasela, Merja Isoniemi, Ulla Appelbye, Tapani Lyytikäinen, Susanna Eerola, Esko Uusi-Rauva, Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market, Food Quality and Preference 16, 2005-09-01, עמ' 479–492 doi: 10.1016/j.foodqual.2004.10.001

sensorysociety.org (Global: low place; Hebrew: low place)

Society of Sensory Professionals, Society of Sensory Professionals (באנגלית אמריקאית)
Society of Sensory Professionals, Society of Sensory Professionals (באנגלית אמריקאית)

theglobeandmail.com (Global: 293^rd place; Hebrew: 592^nd place)

"Different yolks for different folks: Why we judge an egg by its colour". The Globe and Mail (בCanadian English). 2016-06-03.

wiley.com (Global: 222^nd place; Hebrew: 106^th place)

onlinelibrary.wiley.com

Pierre. Francois, Francois. Sauvageot, COMPARISON OF THE EFFICIENCY OF PAIR, DUO‐TRIO AND TRIANGLE TESTS, Journal of Sensory Studies 3, 1988-09, עמ' 81–94 doi: 10.1111/j.1745-459X.1988.tb00432.x
Descriptive Sensory Analysis in Practice, 1, Wiley, 2004-12-13, ISBN 978-0-917678-37-0. (באנגלית)

ift.onlinelibrary.wiley.com

Herman H. Friedman, James E. Whitney, Alina Surmacka Szczesniak, The Texturometer—A New Instrument for Objective Texture Measurement, Journal of Food Science 28, 1963-07, עמ' 390–396 doi: 10.1111/j.1365-2621.1963.tb00216.x

אורגנולפטיות (Hebrew Wikipedia)

decisionanalyst.com (Global: low place; Hebrew: low place)

doi.org (Global: 2nd place; Hebrew: 10th place)

dx.doi.org

doi.org

fao.org (Global: 318th place; Hebrew: 388th place)

foodresearchlab.com (Global: low place; Hebrew: low place)

hunterlab.com (Global: low place; Hebrew: low place)

iaras.org (Global: low place; Hebrew: low place)

ifst.org (Global: low place; Hebrew: low place)

ijcmas.com (Global: low place; Hebrew: low place)

linkedin.com (Global: 895th place; Hebrew: 1,172nd place)

mdpi.com (Global: 2,912th place; Hebrew: 1,457th place)

nih.gov (Global: 4th place; Hebrew: 18th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

rheologylab.com (Global: low place; Hebrew: low place)

sciencedirect.com (Global: 149th place; Hebrew: 87th place)

sensorysociety.org (Global: low place; Hebrew: low place)

theglobeandmail.com (Global: 293rd place; Hebrew: 592nd place)

wiley.com (Global: 222nd place; Hebrew: 106th place)

onlinelibrary.wiley.com

ift.onlinelibrary.wiley.com

doi.org (Global: 2^nd place; Hebrew: 10^th place)

fao.org (Global: 318^th place; Hebrew: 388^th place)

linkedin.com (Global: 895^th place; Hebrew: 1,172^nd place)

mdpi.com (Global: 2,912^th place; Hebrew: 1,457^th place)

nih.gov (Global: 4^th place; Hebrew: 18^th place)

sciencedirect.com (Global: 149^th place; Hebrew: 87^th place)

theglobeandmail.com (Global: 293^rd place; Hebrew: 592^nd place)

wiley.com (Global: 222^nd place; Hebrew: 106^th place)