אורז חלוט (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "אורז חלוט" in Hebrew language version.

refsWebsite

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7doi.org

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3researchgate.net

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2web.archive.org

1^st place

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1riceassociation.org.uk

low place

1sugat.com

low place

1books.google.com

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1nih.gov

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1espacenet.com

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1worldcat.org

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1wojast.org

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books.google.com

Kik, M.C.; Williams, R.R. (ביוני 1945). "The Nutritional Improvement of White Rice". Bulletin of the National Research Council. 112: 61–. {{cite journal}}: (עזרה)

doi.org

Miah, M. A. Kaddus; Haque, Anwarul; Douglass, M. Paul; Clarke, Brian (2002). "Parboiling of rice. Part II: Effect of hot soaking time on the degree of starch gelatinization". International Journal of Food Science and Technology. 37 (5): 539–545. doi:10.1046/j.1365-2621.2002.00611.x.
Hermansson, Anne-Marie; Svegmark, Karin (בנובמבר 1996). "Developments in the understanding of starch functionality". Trends in Food Science & Technology. 7 (11): 345–353. doi:10.1016/S0924-2244(96)10036-4. {{cite journal}}: (עזרה)
Eliasson, A.-C. (1986). "Viscoelastic behaviour during the gelatinization of starch". Journal of Texture Studies. 17 (3): 253–265. doi:10.1111/j.1745-4603.1986.tb00551.x.
Bal, S.; Ojha, T.P. (1975). "Determination of biological maturity and effect of harvesting and drying conditions on milling quality of paddy". Journal of Agricultural Engineering Research. 20 (4): 353–361. doi:10.1016/0021-8634(75)90072-4.
Müller-Fischer, Nadina (2013). "Nutrient-focused Processing of Rice". Agricultural sustainability: progress and prospects in crop research. Academic Press. pp. 197–220. doi:10.1016/B978-0-12-404560-6.00010-1. ISBN 978-0-12-404560-6.
Arendt, Elke K.; Zannini, Emanuele (2013). "Rice processing". Cereal grains for the food and beverage industries. Woodhead Pub. doi:10.1533/9780857098924.114. ISBN 978-0-85709-413-1.
Kyritsi, A.; Tzia, C.; Karathanos, V.T. (בינואר 2011). "Vitamin fortified rice grain using spraying and soaking methods". LWT – Food Science and Technology. 44 (1): 312–320. doi:10.1016/j.lwt.2010.06.001. {{cite journal}}: (עזרה)

espacenet.com

worldwide.espacenet.com

Espacenet – search results, worldwide.espacenet.com

nih.gov

pubmed.ncbi.nlm.nih.gov

Helbig E, Días AR, Tavares RA, Schirmer MA, Elias MC (ביוני 2008). "Arroz parboilizado efeito na glicemia de ratos Wistar" [The effect of parboiled rice on glycemia in Wistar rats]. Archivos Latinoamericanos de Nutricion (בפורטוגזית). 58 (2): 149–55. PMID 18833992. {{cite journal}}: (עזרה)

researchgate.net

Vitamin fortified rice grain using spraying and soaking methods
Helbig E, Días AR, Tavares RA, Schirmer MA, Elias MC (ביוני 2008). "Arroz parboilizado efeito na glicemia de ratos Wistar" [The effect of parboiled rice on glycemia in Wistar rats]. Archivos Latinoamericanos de Nutricion (בפורטוגזית). 58 (2): 149–55. PMID 18833992. {{cite journal}}: (עזרה)
Kyritsi, A.; Tzia, C.; Karathanos, V.T. (בינואר 2011). "Vitamin fortified rice grain using spraying and soaking methods". LWT – Food Science and Technology. 44 (1): 312–320. doi:10.1016/j.lwt.2010.06.001. {{cite journal}}: (עזרה)

riceassociation.org.uk

"Types of rice – Rice Association". www.riceassociation.org.uk. אורכב מ-המקור ב-25 בנובמבר 2020. {{cite web}}: (עזרה)

sugat.com

אורז חיש, באתר סוגת להכין באהבה

web.archive.org

"Types of rice – Rice Association". www.riceassociation.org.uk. אורכב מ-המקור ב-25 בנובמבר 2020. {{cite web}}: (עזרה)
Ituen, E.U.U.; Ukpakha, A.C. (2011). "Improved method of parboiling paddy for better quality rice" (PDF). World Journal of Applied Science and Technology. 3 (1): 31–40. ISSN 2141-3290. אורכב מ-המקור (PDF) ב-17 ביוני 2020. {{cite journal}}: (עזרה)

wojast.org

Ituen, E.U.U.; Ukpakha, A.C. (2011). "Improved method of parboiling paddy for better quality rice" (PDF). World Journal of Applied Science and Technology. 3 (1): 31–40. ISSN 2141-3290. אורכב מ-המקור (PDF) ב-17 ביוני 2020. {{cite journal}}: (עזרה)

worldcat.org

Ituen, E.U.U.; Ukpakha, A.C. (2011). "Improved method of parboiling paddy for better quality rice" (PDF). World Journal of Applied Science and Technology. 3 (1): 31–40. ISSN 2141-3290. אורכב מ-המקור (PDF) ב-17 ביוני 2020. {{cite journal}}: (עזרה)