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ג'נדויה (שוקולד) (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "ג'נדויה (שוקולד)" in Hebrew language version.

refsWebsite
Global rank Hebrew rank
2books.google.com
3rd place
33rd place
2web.archive.org
1st place
6th place
1gourmettraveller.com.au
low place
low place
1haaretz.co.il
514th place
3rd place
1caffarel.it
low place
low place
1nutellausa.com
low place
low place

books.google.com

  • Beckett, Steve T. (2011). "Gianduja chocolate". Industrial Chocolate Manufacture and Use. John Wiley & Sons. ISBN 9781444357554.
  • Medrich, Alice (2015). Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes. Artisan Books. p. 157. ISBN 9781579656850. gianduja resembles a bar of chocolate. It is softer on the tooth than a plain chocolate bar (because of the oil from the hazelnuts)

caffarel.it

gourmettraveller.com.au

m.gourmettraveller.com.au

haaretz.co.il

nutellausa.com

web.archive.org