גלידת וניל (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "גלידת וניל" in Hebrew language version.

refsWebsite

Global rank Hebrew rank

2,636^th place

27^th place

6^th place

48^th place

944^th place

331^st place

1books.google.com

3^rd place

33^rd place

1planifollia.com

low place

low place

archive.org

Julie Karner, The biography of vanilla, New York : Crabtree Pub. Co., 2007, ISBN 978-0-7787-2490-2
Richard L. (Richard Leroy) Myers, The 100 most important chemical compounds : a reference guide, Westport, Conn. : Greenwood Press, 2007, ISBN 978-0-313-08057-9

books.google.com

Havkin-Frenkel, Daphna; Belanger, Faith C., eds. (2010-11-18). Handbook of vanilla science and technology. Chichester [etc.]: Wiley-Blackwell. p. 221. ISBN 978-1444329377.

google.co.il

books.google.co.il

Ralf Günter Berger, Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability, Springer Science & Business Media, 2007-03-06, ISBN 978-3-540-49339-6. (באנגלית)
Andrew F. Smith, The Oxford Companion to American Food and Drink, Oxford University Press, USA, 2007-05, ISBN 978-0-19-530796-2. (באנגלית)
Iced: 180 Very Cool Concoctions
Caroline Liddell, Robin Weir, Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights, Macmillan, 1996-07-15, ISBN 978-0-312-14343-5. (באנגלית)
Karal Ann Marling, Ice: Great Moments in the History of Hard, Cold Water, Minnesota Historical Society, 2008, ISBN 978-0-87351-628-0. (באנגלית)
Bruce W. Tharp, L. Steven Young, Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology, DEStech Publications, Inc, 2012, ISBN 978-1-932078-68-8. (באנגלית)
A. Anandan, Vanilla: The Green Gold, Sura Books, 2004-08, ISBN 978-81-7478-545-9. (באנגלית)

planifollia.com

גלידת וניל אמיתית - מה קורה כשמשתמשים בתמצית וניל אמיתית ולא בזאת מהסופר, באתר PLANIFOLLIA - מוצרי וניל טבעי

snopes.com

Kim LaCapria, Was Vanilla Ice Cream Originally Black?, Snopes, ‏2017-01-18 (באנגלית)