גרנולה (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "גרנולה" in Hebrew language version.

refsWebsite

Global rank Hebrew rank

7doi.org

2^nd place

10^th place

2nih.gov

4^th place

18^th place

2sciencedirect.com

149^th place

87^th place

1cambridge.org

305^th place

182^nd place

1sciencepublishinggroup.com

low place

1nytimes.com

7^th place

32^nd place

1worldcat.org

5^th place

31^st place

1springer.com

274^th place

120^th place

1researchgate.net

120^th place

150^th place

1mako.co.il

1,035^th place

7^th place

1haaretz.co.il

514^th place

3^rd place

cambridge.org

Korrie Pol, Cees de Graaf, Diederick Meyer, Monica Mars, The efficacy of daily snack replacement with oligofructose-enriched granola bars in overweight and obese adults: a 12-week randomised controlled trial, British Journal of Nutrition 119, 2018-05, עמ' 1076–1086 doi: 10.1017/S0007114518000211

doi.org

dx.doi.org

Korrie Pol, Cees de Graaf, Diederick Meyer, Monica Mars, The efficacy of daily snack replacement with oligofructose-enriched granola bars in overweight and obese adults: a 12-week randomised controlled trial, British Journal of Nutrition 119, 2018-05, עמ' 1076–1086 doi: 10.1017/S0007114518000211
Eke-Ejiofor Joy, Beleya Ellen Aswei, Gbarasogo Mbarabari Nicholas, Preparation and Evaluation of Granola – a Breakfast Cereal, Sustituted with Maize (Zea May) and Coconut (Cocos Nucifera) Blend, International Journal of Nutrition and Food Sciences 5, 2016-02, עמ' 47–52 doi: 10.11648/j.ijnfs.20160501.17
Michael L. Connolly, Xenofon Tzounis, Kieran M. Tuohy, Julie A. Lovegrove, Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" Population, Frontiers in Microbiology 7, 2016, עמ' 1675 doi: 10.3389/fmicb.2016.01675
Annelisse Aigster, Susan E. Duncan, Frank D. Conforti, William E. Barbeau, Physicochemical properties and sensory attributes of resistant starch-supplemented granola bars and cereals, LWT - Food Science and Technology 44, 2011-12-01, עמ' 2159–2165 doi: 10.1016/j.lwt.2011.07.018
Yuma Matsumoto, Hiroyuki Sasaki, Hirofumi Masutomi, Katsuyuki Ishihara, Shigenobu Shibata, Kazuko Hirao, Akiko Furutani, Effects of Additional Granola in Children's Breakfast on Nutritional Balance, Sleep and Defecation: An Open-Label Randomized Cross-Over Trial, Children (Basel, Switzerland) 10, 2023-04-25, עמ' 779 doi: 10.3390/children10050779
Pankaj B. Pathare, Edmond P. Byrne, Application of Wet Granulation Processes for Granola Breakfast Cereal Production, Food Engineering Reviews 3, 2011-12-01, עמ' 189–201 doi: 10.1007/s12393-011-9043-7
I. S. M. Macedo, M. J. Sousa-Gallagher, J. C. Oliveira, E. P. Byrne, Quality by design for packaging of granola breakfast product, Food Control, Predictive Modelling of Food Quality and Safety 29, 2013-02-01, עמ' 438–443 doi: 10.1016/j.foodcont.2012.05.045

haaretz.co.il

אביבה פיבקו, ‏גרנולה כשרה לפסח, באתר ‏מאקו‏, 28 במרץ 2013;
יגעה ומצה: מתכון לגרנולה מצות של מרתה סטיוארט, באתר הארץ, 5 באפריל 2015

mako.co.il

אביבה פיבקו, ‏גרנולה כשרה לפסח, באתר ‏מאקו‏, 28 במרץ 2013;
יגעה ומצה: מתכון לגרנולה מצות של מרתה סטיוארט, באתר הארץ, 5 באפריל 2015

nih.gov

pubmed.ncbi.nlm.nih.gov

Michael L. Connolly, Xenofon Tzounis, Kieran M. Tuohy, Julie A. Lovegrove, Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" Population, Frontiers in Microbiology 7, 2016, עמ' 1675 doi: 10.3389/fmicb.2016.01675
Yuma Matsumoto, Hiroyuki Sasaki, Hirofumi Masutomi, Katsuyuki Ishihara, Shigenobu Shibata, Kazuko Hirao, Akiko Furutani, Effects of Additional Granola in Children's Breakfast on Nutritional Balance, Sleep and Defecation: An Open-Label Randomized Cross-Over Trial, Children (Basel, Switzerland) 10, 2023-04-25, עמ' 779 doi: 10.3390/children10050779

nytimes.com

Greenbaum, Hilary; Rubinstein, Dana (2012-03-23). "Who Made That Granola?". The New York Times (באנגלית אמריקאית). ISSN 0362-4331. נבדק ב-2024-02-25.

researchgate.net

Aakash Gill, Ganga Sahay Meena and Ashish Kumar Singh, Snack bars as functional foods: A review, The Pharma Innovation Journal SP-11(3), 2022, עמ' 1324-1331

sciencedirect.com

Annelisse Aigster, Susan E. Duncan, Frank D. Conforti, William E. Barbeau, Physicochemical properties and sensory attributes of resistant starch-supplemented granola bars and cereals, LWT - Food Science and Technology 44, 2011-12-01, עמ' 2159–2165 doi: 10.1016/j.lwt.2011.07.018
I. S. M. Macedo, M. J. Sousa-Gallagher, J. C. Oliveira, E. P. Byrne, Quality by design for packaging of granola breakfast product, Food Control, Predictive Modelling of Food Quality and Safety 29, 2013-02-01, עמ' 438–443 doi: 10.1016/j.foodcont.2012.05.045

sciencepublishinggroup.com

Eke-Ejiofor Joy, Beleya Ellen Aswei, Gbarasogo Mbarabari Nicholas, Preparation and Evaluation of Granola – a Breakfast Cereal, Sustituted with Maize (Zea May) and Coconut (Cocos Nucifera) Blend, International Journal of Nutrition and Food Sciences 5, 2016-02, עמ' 47–52 doi: 10.11648/j.ijnfs.20160501.17

springer.com

link.springer.com

Pankaj B. Pathare, Edmond P. Byrne, Application of Wet Granulation Processes for Granola Breakfast Cereal Production, Food Engineering Reviews 3, 2011-12-01, עמ' 189–201 doi: 10.1007/s12393-011-9043-7

worldcat.org

Greenbaum, Hilary; Rubinstein, Dana (2012-03-23). "Who Made That Granola?". The New York Times (באנגלית אמריקאית). ISSN 0362-4331. נבדק ב-2024-02-25.