השפעות בריאותיות של אכילת בשר (Hebrew Wikipedia)
Analysis of information sources in references of the Wikipedia article "השפעות בריאותיות של אכילת בשר" in Hebrew language version.
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ahajournals.org
circ.ahajournals.org
stroke.ahajournals.org
amjmed.com
biomedcentral.com
cancer.gov
- Chemicals in Meat Cooked at High Temperatures and Cancer Risk - National Cancer Institute, www.cancer.gov, 2018-04-02 (באנגלית)
clalit.co.il
doi.org
dx.doi.org
- Robin M. Daly, Stella L. O'Connell, Niamh L. Mundell, Carley A. Grimes, Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: a cluster randomized controlled trial, The American Journal of Clinical Nutrition 99, 2014-04, עמ' 899–910 doi: 10.3945/ajcn.113.064154
- W. W. Campbell, M. L. Barton, D. Cyr-Campbell, S. L. Davey, Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men, The American Journal of Clinical Nutrition 70, 1999-12, עמ' 1032–1039 doi: 10.1093/ajcn/70.6.1032
- Douglas Paddon-Jones, Heather Leidy, Dietary protein and muscle in older persons, Current Opinion in Clinical Nutrition and Metabolic Care 17, 2014-01, עמ' 5–11 doi: 10.1097/MCO.0000000000000011
- Karen E. Charlton, Linda C. Tapsell, Marijka J. Batterham, Rebecca Thorne, Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite, Appetite 56, 2011-02, עמ' 1–8 doi: 10.1016/j.appet.2010.10.013
- Carol S. Johnston, Carol S. Day, Pamela D. Swan, Postprandial thermogenesis is increased 100% on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet in healthy, young women, Journal of the American College of Nutrition 21, 2002-02, עמ' 55–61 doi: 10.1080/07315724.2002.10719194
- Giuseppina Basta, Ann Marie Schmidt, Raffaele De Caterina, Advanced glycation end products and vascular inflammation: implications for accelerated atherosclerosis in diabetes, Cardiovascular Research 63, 2004-09-01, עמ' 582–592 doi: 10.1016/j.cardiores.2004.05.001
- Joon-Goo Lee, Su-Yeon Kim, Jung-Sik Moon, Sheen-Hee Kim, Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats, Food Chemistry 199, 2016-05-15, עמ' 632–638 doi: 10.1016/j.foodchem.2015.12.017
- Paige E. Miller, Philip Lazarus, Samuel M. Lesko, Amanda J. Cross, Meat-related compounds and colorectal cancer risk by anatomical subsite, Nutrition and Cancer 65, 2013, עמ' 202–226 doi: 10.1080/01635581.2013.756534
- Drew S. Helmus, Cheryl L. Thompson, Svetlana Zelenskiy, Thomas C. Tucker, Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study, Nutrition and Cancer 65, 2013, עמ' 1141–1150 doi: 10.1080/01635581.2013.834945
haaretz.co.il
עידו אפרתי, ארגון הבריאות העולמי: אכילת בשר מעובד מעלה את הסיכון לחלות בסרטן, באתר הארץ, 26 באוקטובר 2015
health.gov.il
- בשר מעובד והקשר לסרטן, הנחיות ארגון הבריאות העולמי, באתר משרד הבריאות, מדינת ישראל
nih.gov
ncbi.nlm.nih.gov
- Robin M. Daly, Stella L. O'Connell, Niamh L. Mundell, Carley A. Grimes, Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: a cluster randomized controlled trial, The American Journal of Clinical Nutrition 99, 2014-04, עמ' 899–910 doi: 10.3945/ajcn.113.064154
- W. W. Campbell, M. L. Barton, D. Cyr-Campbell, S. L. Davey, Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men, The American Journal of Clinical Nutrition 70, 1999-12, עמ' 1032–1039 doi: 10.1093/ajcn/70.6.1032
- Douglas Paddon-Jones, Heather Leidy, Dietary protein and muscle in older persons, Current Opinion in Clinical Nutrition and Metabolic Care 17, 2014-01, עמ' 5–11 doi: 10.1097/MCO.0000000000000011
- Karen E. Charlton, Linda C. Tapsell, Marijka J. Batterham, Rebecca Thorne, Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite, Appetite 56, 2011-02, עמ' 1–8 doi: 10.1016/j.appet.2010.10.013
- Carol S. Johnston, Carol S. Day, Pamela D. Swan, Postprandial thermogenesis is increased 100% on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet in healthy, young women, Journal of the American College of Nutrition 21, 2002-02, עמ' 55–61 doi: 10.1080/07315724.2002.10719194
- Giuseppina Basta, Ann Marie Schmidt, Raffaele De Caterina, Advanced glycation end products and vascular inflammation: implications for accelerated atherosclerosis in diabetes, Cardiovascular Research 63, 2004-09-01, עמ' 582–592 doi: 10.1016/j.cardiores.2004.05.001
- Joon-Goo Lee, Su-Yeon Kim, Jung-Sik Moon, Sheen-Hee Kim, Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats, Food Chemistry 199, 2016-05-15, עמ' 632–638 doi: 10.1016/j.foodchem.2015.12.017
- Paige E. Miller, Philip Lazarus, Samuel M. Lesko, Amanda J. Cross, Meat-related compounds and colorectal cancer risk by anatomical subsite, Nutrition and Cancer 65, 2013, עמ' 202–226 doi: 10.1080/01635581.2013.756534
- Drew S. Helmus, Cheryl L. Thompson, Svetlana Zelenskiy, Thomas C. Tucker, Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study, Nutrition and Cancer 65, 2013, עמ' 1141–1150 doi: 10.1080/01635581.2013.834945
- E. Giovannucci, E. B. Rimm, M. J. Stampfer, G. A. Colditz, Intake of fat, meat, and fiber in relation to risk of colon cancer in men, Cancer Research 54, 1994-05-01, עמ' 2390–2397
nutrition.org
ajcn.nutrition.org
plosone.org
who.int
- Cancer: Carcinogenicity of the consumption of red meat and processed meat, World health organization, 26 October 2015