Huang, Faxin; Cai, David Tiande; Nip, Wai-Kit (2006). Y. H. Hui (ed.). 173 Chinese Wines: Jiu. Handbook of Food Science, Technology, and Engineering. Introductions to Chinese culture. Vol. 4. Taylor & Francis. pp. 353–404. ISBN9781420026337. OCLC70288640. נבדק ב-24 באוקטובר 2017. {{cite book}}: (עזרה)
worldcat.org
Huang, Faxin; Cai, David Tiande; Nip, Wai-Kit (2006). Y. H. Hui (ed.). 173 Chinese Wines: Jiu. Handbook of Food Science, Technology, and Engineering. Introductions to Chinese culture. Vol. 4. Taylor & Francis. pp. 353–404. ISBN9781420026337. OCLC70288640. נבדק ב-24 באוקטובר 2017. {{cite book}}: (עזרה)