חומיות (אצות) (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "חומיות (אצות)" in Hebrew language version.

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doi.org

Nuno C. Afonso, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso, Brown Macroalgae as Valuable Food Ingredients, Antioxidants 8, 2019-09-02, עמ' 365 doi: 10.3390/antiox8090365
Marthe Jordbrekk Blikra, Sigrun Henjum, Inger Aakre, Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review, Comprehensive Reviews in Food Science and Food Safety 21, 2022-03, עמ' 1517–1536 doi: 10.1111/1541-4337.12918
Jiameng Guo, Mei Qi, Hongyu Chen, Chengxu Zhou, Roger Ruan, Xiaojun Yan, Pengfei Cheng, Macroalgae-Derived Multifunctional Bioactive Substances: The Potential Applications for Food and Pharmaceuticals, Foods 11, 2022-10-31, עמ' 3455 doi: 10.3390/foods11213455

Nuno C. Afonso, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso, Brown Macroalgae as Valuable Food Ingredients, Antioxidants 8, 2019-09-02, עמ' 365 doi: 10.3390/antiox8090365
Jiameng Guo, Mei Qi, Hongyu Chen, Chengxu Zhou, Roger Ruan, Xiaojun Yan, Pengfei Cheng, Macroalgae-Derived Multifunctional Bioactive Substances: The Potential Applications for Food and Pharmaceuticals, Foods 11, 2022-10-31, עמ' 3455 doi: 10.3390/foods11213455