חומצה פיטית (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "חומצה פיטית" in Hebrew language version.

refsWebsite

Global rank Hebrew rank

13doi.org

2^nd place

10^th place

7nih.gov

4^th place

18^th place

3sciencedirect.com

149^th place

87^th place

1clinicalnutritionopenscience.com

low place

1mdpi.com

2,912^th place

1,457^th place

clinicalnutritionopenscience.com

Ibrahim Abdulwaliyu, Shefiat Olayemi Arekemase, Judy Atabat Adudu, Musa Latayo Batari, Investigation of the medicinal significance of phytic acid as an indispensable anti-nutrient in diseases, Clinical Nutrition Experimental 28, 2019-12-01, עמ' 42–61 doi: 10.1016/j.yclnex.2019.10.002

doi.org

dx.doi.org

Ruican Wang, Shuntang Guo, Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety, Comprehensive Reviews in Food Science and Food Safety 20, 2021-03, עמ' 2081–2105 doi: 10.1111/1541-4337.12714
Awadhesh Kumar, Brajesh Singh, Pinky Raigond, Chandrasekhar Sahu, Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition, Food Research International (Ottawa, Ont.) 142, 2021-04, עמ' 110193 doi: 10.1016/j.foodres.2021.110193
B. Feil, Phytic Acid, Journal of New Seeds 3, 2001-07-01, עמ' 1–35 doi: 10.1300/J153v03n03_01
Vinicius Martins Silva, Fernando Ferrari Putti, Philip J. White, André Rodrigues Dos Reis, Phytic acid accumulation in plants: Biosynthesis pathway regulation and role in human diet, Plant physiology and biochemistry: PPB 164, 2021-07, עמ' 132–146 doi: 10.1016/j.plaphy.2021.04.035
Awadhesh Kumar, Chandrasekhar Sahu, Puja A. Panda, Monalisa Biswal, Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.), Journal of the Science of Food and Agriculture 100, 2020-03-15, עמ' 1598–1607 doi: 10.1002/jsfa.10168
Awadhesh Kumar, Brajesh Singh, Pinky Raigond, Chandrasekhar Sahu, Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition, Food Research International 142, 2021-04-01, עמ' 110193 doi: 10.1016/j.foodres.2021.110193
Ibrahim Abdulwaliyu, Shefiat Olayemi Arekemase, Judy Atabat Adudu, Musa Latayo Batari, Investigation of the medicinal significance of phytic acid as an indispensable anti-nutrient in diseases, Clinical Nutrition Experimental 28, 2019-12-01, עמ' 42–61 doi: 10.1016/j.yclnex.2019.10.002
Sung-Hyen Lee, Hong-Ju Park, Hye-Kyung Chun, So-Young Cho, Dietary phytic acid lowers the blood glucose level in diabetic KK mice, Nutrition Research 26, 2006-09-01, עמ' 474–479 doi: 10.1016/j.nutres.2006.06.017
Ulrich Schlemmer, Wenche Frølich, Rafel M. Prieto, Felix Grases, Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis, Molecular Nutrition & Food Research 53 Suppl 2, 2009-09, עמ' S330–375 doi: 10.1002/mnfr.200900099
A. S. Sandberg, H. Andersson, B. Kivistö, B. Sandström, Extrusion cooking of a high-fibre cereal product. 1. Effects on digestibility and absorption of protein, fat, starch, dietary fibre and phytate in the small intestine, The British Journal of Nutrition 55, 1986-03, עמ' 245–254 doi: 10.1079/bjn19860031
G. Urbano, M. López-Jurado, P. Aranda, C. Vidal-Valverde, The role of phytic acid in legumes: antinutrient or beneficial function?, Journal of Physiology and Biochemistry 56, 2000-09, עמ' 283–294 doi: 10.1007/BF03179796
Fred Brouns, Phytic Acid and Whole Grains for Health Controversy, Nutrients 14, 2021-12-22, עמ' 25 doi: 10.3390/nu14010025

doi.org

B. Feil, Phytic Acid, Journal of New Seeds 3, 2001-07-01, עמ' 1–35 doi: 10.1300/J153v03n03_01

mdpi.com

Fred Brouns, Phytic Acid and Whole Grains for Health Controversy, Nutrients 14, 2021-12-22, עמ' 25 doi: 10.3390/nu14010025

nih.gov

pubmed.ncbi.nlm.nih.gov

Ruican Wang, Shuntang Guo, Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety, Comprehensive Reviews in Food Science and Food Safety 20, 2021-03, עמ' 2081–2105 doi: 10.1111/1541-4337.12714
Awadhesh Kumar, Brajesh Singh, Pinky Raigond, Chandrasekhar Sahu, Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition, Food Research International (Ottawa, Ont.) 142, 2021-04, עמ' 110193 doi: 10.1016/j.foodres.2021.110193
Vinicius Martins Silva, Fernando Ferrari Putti, Philip J. White, André Rodrigues Dos Reis, Phytic acid accumulation in plants: Biosynthesis pathway regulation and role in human diet, Plant physiology and biochemistry: PPB 164, 2021-07, עמ' 132–146 doi: 10.1016/j.plaphy.2021.04.035
Awadhesh Kumar, Chandrasekhar Sahu, Puja A. Panda, Monalisa Biswal, Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.), Journal of the Science of Food and Agriculture 100, 2020-03-15, עמ' 1598–1607 doi: 10.1002/jsfa.10168
Ulrich Schlemmer, Wenche Frølich, Rafel M. Prieto, Felix Grases, Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis, Molecular Nutrition & Food Research 53 Suppl 2, 2009-09, עמ' S330–375 doi: 10.1002/mnfr.200900099
A. S. Sandberg, H. Andersson, B. Kivistö, B. Sandström, Extrusion cooking of a high-fibre cereal product. 1. Effects on digestibility and absorption of protein, fat, starch, dietary fibre and phytate in the small intestine, The British Journal of Nutrition 55, 1986-03, עמ' 245–254 doi: 10.1079/bjn19860031
G. Urbano, M. López-Jurado, P. Aranda, C. Vidal-Valverde, The role of phytic acid in legumes: antinutrient or beneficial function?, Journal of Physiology and Biochemistry 56, 2000-09, עמ' 283–294 doi: 10.1007/BF03179796

sciencedirect.com

Masashi Higuchi, Chapter 15 - Antioxidant Properties of Wheat Bran against Oxidative Stress, San Diego: Academic Press, 2014-01-01, עמ' 181–199, ISBN 978-0-12-401716-0. (באנגלית)
Awadhesh Kumar, Brajesh Singh, Pinky Raigond, Chandrasekhar Sahu, Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition, Food Research International 142, 2021-04-01, עמ' 110193 doi: 10.1016/j.foodres.2021.110193
Sung-Hyen Lee, Hong-Ju Park, Hye-Kyung Chun, So-Young Cho, Dietary phytic acid lowers the blood glucose level in diabetic KK mice, Nutrition Research 26, 2006-09-01, עמ' 474–479 doi: 10.1016/j.nutres.2006.06.017