חלב שיבולת שועל (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "חלב שיבולת שועל" in Hebrew language version.

refsWebsite

Global rank Hebrew rank

9doi.org

2^nd place

10^th place

5usda.gov

438^th place

355^th place

4nih.gov

4^th place

18^th place

2sciencedirect.com

149^th place

87^th place

1medium.com

551^st place

484^th place

1soyinfocenter.com

9,428^th place

3,990^th place

1time.com

61^st place

72^nd place

1newyorker.com

146^th place

329^th place

1bloomberg.com

99^th place

140^th place

1foodnavigator-usa.com

low place

1fooddive.com

low place

1forbes.com

54^th place

77^th place

1bbc.com

20^th place

65^th place

1knowablemagazine.org

low place

1theguardian.com

12^th place

47^th place

1worldcat.org

5^th place

31^st place

1usatoday.com

41^st place

118^th place

1sky.com

431^st place

519^th place

1cnn.com

28^th place

71^st place

1forex.com

low place

1cnbc.com

220^th place

381^st place

1unl.edu

1,708^th place

2,498^th place

1goodhousekeeping.com

3,268^th place

4,951^st place

1springer.com

274^th place

120^th place

1economist.com

254^th place

353^rd place

bbc.com

Guibourg, Clara; Briggs, Helen (2019-02-22). "Which vegan milks are best for the planet?". Science and Environment (באנגלית בריטית). BBC News. נבדק ב-2019-09-04.

bloomberg.com

Shanker, Deena; Rolander, Niclas (31 ביולי 2019). "Oatly's path to alt‑milk world domination starts in New Jersey". Bloomberg. נבדק ב-3 בנובמבר 2019. {{cite news}}: (עזרה)

cnbc.com

Amelia Lucas (20 במאי 2021). "Oatly shares soar 18% in company's public market debut on Nasdaq". CNBC. נבדק ב-26 במאי 2021. {{cite news}}: (עזרה)

cnn.com

Pham, Sherisse (12 באפריל 2019). "This Swedish company made oat milk cool in the US. Now it's eyeing China". Business. CNN. נבדק ב-5 בפברואר 2020. {{cite news}}: (עזרה)

doi.org

Deswal, Aastha; Deora, Navneet Singh; Mishra, Hari Niwas (2014). "Optimization of enzymatic production process of oat milk using response surface methodology". Food and Bioprocess Technology. 7 (2): 610–618. doi:10.1007/s11947-013-1144-2.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). "Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products". Critical Reviews in Food Science and Nutrition. 56 (3): 339–349. doi:10.1080/10408398.2012.761950. PMID 25575046.
Holmes, Bob (20 ביולי 2022). "How sustainable are fake meats?". Knowable Magazine (באנגלית). doi:10.1146/knowable-071922-1. נבדק ב-1 באוגוסט 2022. {{cite journal}}: (עזרה)
Sethi, Swati; Tyagi, S.K.; Anurag, Rahul K. (2016). "Plant-based milk alternatives an emerging segment of functional beverages: A review". Journal of Food Science and Technology. 53 (9): 3408–3423. doi:10.1007/s13197-016-2328-3. PMC 5069255. PMID 27777447.
Decker, Eric A.; Rose, Devin J.; Stewart, Derek (2014). "Processing of oats and the impact of processing operations on nutrition and health benefits". British Journal of Nutrition. 112: S58–S64. doi:10.1017/s000711451400227x. PMID 25267246.
Mäkinen, Outi E.; Uniacke-Lowe, Thérèse; O'Mahony, James A.; Arendt, Elke K. (2015). "Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk". Food Chemistry. 168: 630–638. doi:10.1016/j.foodchem.2014.07.036.
Patra, Tiffany; Rinnan, Asmund; Olsen, Karsten (2021). "The physical stability of plant-based drinks and the analysis methods thereof". Food Hydrocolloids. 118. doi:10.1016/j.foodhyd.2021.106770.
Mårtensson, O.; Andersson, C.; Andersson, K.; Öste, R.; Holst, O. (2001). "Formulation of an oat-based fermented product and its comparison with yoghurt". Journal of the Science of Food and Agriculture. 81 (14): 1314–1321. doi:10.1002/jsfa.947.
Mårtensson, Olof; Öste, Rickard; Holst, Olle (2000). "Lactic Acid Bacteria in an Oat-based Non-dairy Milk Substitute: Fermentation Characteristics and Exopolysaccharide Formation". LWT - Food Science and Technology. 33 (8): 525–530. doi:10.1006/fstl.2000.0718.

economist.com

"Plant-based milk alternatives disrupt dairy". The Economist. 2 באוגוסט 2018. נבדק ב-3 בנובמבר 2019. {{cite journal}}: (עזרה)

fooddive.com

Megan Poinski (30 בספטמבר 2020). "Oat milk surges to second most popular in plant-based dairy". FoodDive. נבדק ב-20 בדצמבר 2020. {{cite web}}: (עזרה)

foodnavigator-usa.com

Elaine Watson (25 בספטמבר 2020). "Oatmilk edges past soymilk for #2 slot in US plant-based milk retail market". FoodNavigator-USA.com, William Reed Business Media, Ltd. נבדק ב-20 בדצמבר 2020. {{cite web}}: (עזרה)

forbes.com

Maynard, Micheline (1 בדצמבר 2019). "Food trends for 2020: It's going to be oat milk's biggest year yet". Forbes. נבדק ב-5 בפברואר 2020. {{cite web}}: (עזרה)

forex.com

Rebecca Cattlan (14 במאי 2021). "Everything you need to know about the Oatly IPO". Forex.com. נבדק ב-26 במאי 2021. {{cite web}}: (עזרה)

goodhousekeeping.com

London, Jaclyn (11 באפריל 2019). "Is oat milk healthy? Here's what you need to know, according to a nutritionist". Good Housekeeping Institute. נבדק ב-5 בפברואר 2020. {{cite web}}: (עזרה)

knowablemagazine.org

Holmes, Bob (20 ביולי 2022). "How sustainable are fake meats?". Knowable Magazine (באנגלית). doi:10.1146/knowable-071922-1. נבדק ב-1 באוגוסט 2022. {{cite journal}}: (עזרה)

medium.com

elemental.medium.com

Zara Stone (3 ביוני 2019). "How oat milk conquered America". Elemental. נבדק ב-12 בספטמבר 2019. {{cite web}}: (עזרה)

newyorker.com

Hitchens, A (6 באוגוסט 2018). "Hey, Where's my oat milk?". The New Yorker. נבדק ב-10 בדצמבר 2018. {{cite web}}: (עזרה)

nih.gov

pubmed.ncbi.nlm.nih.gov

Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). "Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products". Critical Reviews in Food Science and Nutrition. 56 (3): 339–349. doi:10.1080/10408398.2012.761950. PMID 25575046.
Sethi, Swati; Tyagi, S.K.; Anurag, Rahul K. (2016). "Plant-based milk alternatives an emerging segment of functional beverages: A review". Journal of Food Science and Technology. 53 (9): 3408–3423. doi:10.1007/s13197-016-2328-3. PMC 5069255. PMID 27777447.
Decker, Eric A.; Rose, Devin J.; Stewart, Derek (2014). "Processing of oats and the impact of processing operations on nutrition and health benefits". British Journal of Nutrition. 112: S58–S64. doi:10.1017/s000711451400227x. PMID 25267246.

ncbi.nlm.nih.gov

Sethi, Swati; Tyagi, S.K.; Anurag, Rahul K. (2016). "Plant-based milk alternatives an emerging segment of functional beverages: A review". Journal of Food Science and Technology. 53 (9): 3408–3423. doi:10.1007/s13197-016-2328-3. PMC 5069255. PMID 27777447.

sciencedirect.com

Mäkinen, Outi E.; Uniacke-Lowe, Thérèse; O'Mahony, James A.; Arendt, Elke K. (2015). "Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk". Food Chemistry. 168: 630–638. doi:10.1016/j.foodchem.2014.07.036.
Patra, Tiffany; Rinnan, Asmund; Olsen, Karsten (2021). "The physical stability of plant-based drinks and the analysis methods thereof". Food Hydrocolloids. 118. doi:10.1016/j.foodhyd.2021.106770.

sky.com

news.sky.com

Staton, Bethan (21 בנובמבר 2018). "Non-dairy surge leads to oat milk shortage in UK". Sky News. נבדק ב-12 בספטמבר 2019. {{cite news}}: (עזרה)

soyinfocenter.com

Shurtleff W, Aoyagi A (2013). "History of soymilk and other non-dairy milks (1226 to 2013): Extensively annotated bibliography and sourcebook" (PDF). Soy InfoCenter.{{cite web}}: תחזוקה - ציטוט: שימוש בפרמטר authors (link)

springer.com

link.springer.com

Jeske, Stephanie. "Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes". נבדק ב-28 בנובמבר 2021. {{cite news}}: (עזרה)

theguardian.com

McGivney, Annette (2020-01-29). "Almonds are out. Dairy is a disaster. So what milk should we drink?". The Guardian (באנגלית בריטית). ISSN 0261-3077. נבדק ב-2020-06-30.

time.com

"How oat milk could change the way you drink coffee". Time. 8 במרץ 2018. נבדק ב-12 בספטמבר 2019. {{cite news}}: (עזרה)

unl.edu

digitalcommons.unl.edu

Decker, Eric A.; Rose, Devin J.; Stewart, Derek (2014). "Processing of oats and the impact of processing operations on nutrition and health benefits". British Journal of Nutrition. 112: S58–S64. doi:10.1017/s000711451400227x. PMID 25267246.

usatoday.com

Mallenbaum, Carly (10 באוגוסט 2018). "Why oat milk is the new 'it' milk alternative (sorry, soy and almond)". USA Today. נבדק ב-10 בדצמבר 2018. {{cite news}}: (עזרה)

usda.gov

fdc.nal.usda.gov

worldcat.org

McGivney, Annette (2020-01-29). "Almonds are out. Dairy is a disaster. So what milk should we drink?". The Guardian (באנגלית בריטית). ISSN 0261-3077. נבדק ב-2020-06-30.