יישון בשר (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "יישון בשר" in Hebrew language version.

refsWebsite

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18^th place

nih.gov

ncbi.nlm.nih.gov

B. M. Sitz, C. R. Calkins,2 D. M. Feuz, W. J. Umberger, and K. M. Eskridge, Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks, Journal of Animal Science 2006. Vol. 84: P:1221–1226 PMID 16612025