לחם (Hebrew Wikipedia)
Analysis of information sources in references of the Wikipedia article "לחם" in Hebrew language version.
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bgu.ac.il
web.bgu.ac.il
books.google.com
- Cauvain, Stanley (2015). Technology of Breadmaking. Springer. p. 377. ISBN 978-3-319-14687-4.
In the past, maize (corn), barley, oats, sorghum, millet and rice have all found their way into bread products at some time, usually when wheat and rye have been in short supply.
consumers.org.il
- תוספי מזון – מספרי E, באתר www.consumers.org.il
doi.org
doi.org
- Lamacchia C, Camarca A, Picascia S, Di Luccia A, Gianfrani C (2014). "Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients". Nutrients (Review). 6 (2): 575–90. doi:10.3390/nu6020575. ISSN 2072-6643. PMC 3942718. PMID 24481131.
- Volta U, Caio G, De Giorgio R, Henriksen C, Skodje G, Lundin KE (ביוני 2015). "Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders". Best Pract Res Clin Gastroenterol. 29 (3): 477–91. doi:10.1016/j.bpg.2015.04.006. PMID 26060112.
After the confirmation of NCGS diagnosis, according to the previously mentioned work-up, patients are advized to start with a GFD [49]. (...) NCGS patients can experience more symptoms than CD patients following a short gluten challenge [77]. (NCGS=non-celiac gluten sensitivity; CD=coeliac disease; GFD=gluten-free diet)
{{cite journal}}: (עזרה) - Mulder CJ, van Wanrooij RL, Bakker SF, Wierdsma N, Bouma G (2013). "Gluten-free diet in gluten-related disorders". Dig. Dis. (Review). 31 (1): 57–62. doi:10.1159/000347180. PMID 23797124.
The only treatment for CD, dermatitis herpetiformis (DH) and gluten ataxia is lifelong adherence to a GFD.
- Hischenhuber C, Crevel R, Jarry B, Mäki M, Moneret-Vautrin DA, Romano A, Troncone R, Ward R (1 במרץ 2006). "Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease". Aliment Pharmacol Ther. 23 (5): 559–75. doi:10.1111/j.1365-2036.2006.02768.x. PMID 16480395.
For both wheat allergy and coeliac disease the dietary avoidance of wheat and other gluten-containing cereals is the only effective treatment.
{{cite journal}}: (עזרה)
dx.doi.org
- Chorleywood Bread Process fundamentals, CRC Press, 2006-03-30, ISBN 978-0-8493-9131-6
einbar.co.il
- איך משפרים לחם, באתר דגנית עין בר, 26 ביולי 2015
fao.org
- Peña, R. J. "Wheat for bread and other foods". Food and Agriculture Organization. נבדק ב-1 באוקטובר 2016.
Wheat, in the form of bread, provides more nutrients to the world population than any other single food source.
{{cite web}}: (עזרה)
glnc.org.au
- "Wheat". Grains & Legumes Nutrition Council. אורכב מ-המקור ב-5 באוקטובר 2016. נבדק ב-1 באוקטובר 2016.
Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ‘ancient’ grains and are increasingly being used in the manufacture of niche wheat-based food products.
{{cite web}}: (עזרה)
haaretz.co.il
שוקי שדה, תגיעו ב-7 בבוקר או שהכל ייגמר תוך חצי שעה: לאן נעלם הלחם האחיד?, באתר הארץ, 7 באוקטובר 2019
hayadan.org.il
- אבי בליזובסקי, גן של "אם החיטה" יסייע בשיפור התזונה בעולם, באתר "הידען", 27 בנובמבר 2006
loebclassics.com
- Pliny the Elder (1938). Natural History. Loeb Classics. p. 1.255.
Generally however they do not heat it up at all, but only use the dough kept over from the day before; manifestly it is natural for sourness to make the dough ferment
nih.gov
pubmed.ncbi.nlm.nih.gov
- Lamacchia C, Camarca A, Picascia S, Di Luccia A, Gianfrani C (2014). "Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients". Nutrients (Review). 6 (2): 575–90. doi:10.3390/nu6020575. ISSN 2072-6643. PMC 3942718. PMID 24481131.
- Volta U, Caio G, De Giorgio R, Henriksen C, Skodje G, Lundin KE (ביוני 2015). "Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders". Best Pract Res Clin Gastroenterol. 29 (3): 477–91. doi:10.1016/j.bpg.2015.04.006. PMID 26060112.
After the confirmation of NCGS diagnosis, according to the previously mentioned work-up, patients are advized to start with a GFD [49]. (...) NCGS patients can experience more symptoms than CD patients following a short gluten challenge [77]. (NCGS=non-celiac gluten sensitivity; CD=coeliac disease; GFD=gluten-free diet)
{{cite journal}}: (עזרה) - Mulder CJ, van Wanrooij RL, Bakker SF, Wierdsma N, Bouma G (2013). "Gluten-free diet in gluten-related disorders". Dig. Dis. (Review). 31 (1): 57–62. doi:10.1159/000347180. PMID 23797124.
The only treatment for CD, dermatitis herpetiformis (DH) and gluten ataxia is lifelong adherence to a GFD.
- Hischenhuber C, Crevel R, Jarry B, Mäki M, Moneret-Vautrin DA, Romano A, Troncone R, Ward R (1 במרץ 2006). "Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease". Aliment Pharmacol Ther. 23 (5): 559–75. doi:10.1111/j.1365-2036.2006.02768.x. PMID 16480395.
For both wheat allergy and coeliac disease the dietary avoidance of wheat and other gluten-containing cereals is the only effective treatment.
{{cite journal}}: (עזרה)
ncbi.nlm.nih.gov
- Lamacchia C, Camarca A, Picascia S, Di Luccia A, Gianfrani C (2014). "Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients". Nutrients (Review). 6 (2): 575–90. doi:10.3390/nu6020575. ISSN 2072-6643. PMC 3942718. PMID 24481131.
sciencedirect.com
- Propionic Acid - an overview | ScienceDirect Topics, www.sciencedirect.com
- Dry Yeast - an overview | ScienceDirect Topics, www.sciencedirect.com
web.archive.org
- "Wheat". Grains & Legumes Nutrition Council. אורכב מ-המקור ב-5 באוקטובר 2016. נבדק ב-1 באוקטובר 2016.
Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ‘ancient’ grains and are increasingly being used in the manufacture of niche wheat-based food products.
{{cite web}}: (עזרה)
wikisource.org
he.wikisource.org
- ספר תהלים, פרק ק"ד, פסוק ט"ו
- תלמוד ירושלמי, מסכת חלה, פרק א', הלכה ו'
- תוספות, מסכת ברכות, דף ל"ח, עמוד ב'; ארבעה טורים, אורח חיים, סימן קס"ז (הטור מונה את מצוות ביכורים במקום איסור 'לא תחסום'); שולחן ערוך, אורח חיים, סימן קס"ז, סעיף ד'
worldcat.org
- Lamacchia C, Camarca A, Picascia S, Di Luccia A, Gianfrani C (2014). "Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients". Nutrients (Review). 6 (2): 575–90. doi:10.3390/nu6020575. ISSN 2072-6643. PMC 3942718. PMID 24481131.
ynet.co.il
- תיקי גולן, מתגעגעים לפרוסה עבה מרוחה בשוקולד: בדקנו לאן נעלם הלחם שגדלנו עליו, באתר ynet, 11 בינואר 2025
- גדעון בכר, זווית, המשבר הסמוי שמעצב את המזרח התיכון, באתר ynet, 28 באוגוסט 2020