מוחאמה (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "מוחאמה" in Hebrew language version.

refsWebsite

Global rank Hebrew rank

1thegourmetjournal.com

low place

low place

1murciatoday.com

low place

low place

1gastrolabweb.com

low place

low place

1culinarybackstreets.com

low place

low place

975^th place

low place

1tastingtable.com

low place

low place

1atlasobscura.com

1,661^st place

2,642^nd place

1lavanguardia.com

377^th place

1,378^th place

atlasobscura.com

Newman, Alan P. "The Salt-Cured Tuna Known as 'The Ham of the Sea'". Atlas Obscura (באנגלית). נבדק ב-2022-12-31.

culinarybackstreets.com

Zucker, Sam (2019-04-27). "La Chana: Andalusian Flavors, Hold the Flamenco". Culinary Backstreets (באנגלית). נבדק ב-2022-12-31.

gastrolabweb.com

Hernández, Daniela (10 בספטמבר 2022). "¿Qué es la mojama y cómo se sirve?; conoce a un alimento popular en la cocina española". www.gastrolabweb.com (בספרדית). נבדק ב-2022-12-31. {{cite web}}: (עזרה)

hola.com

Baticon, Susana (2019-09-25). "Cecina y mojama, dos caras de la misma moneda". ¡HOLA! Cocina (בספרדית). נבדק ב-2022-12-31.

lavanguardia.com

Escalante, Jose Luis (2018-12-10). "Alimentos: Mojama, sus propiedades, beneficios y valor nutricional". La Vanguardia (בספרדית). נבדק ב-2022-12-31.

murciatoday.com

"Salazones, the salt-cured fish specialities of the Region of Murcia". murciatoday.com. נבדק ב-2022-12-31.

tastingtable.com

Anthony, Vanessa Nix (2022-10-09). "Mojama: The Spanish Dried Tuna You Should Know". Tasting Table (באנגלית אמריקאית). נבדק ב-2022-12-31.

thegourmetjournal.com

Guadarrama, Ana (2021-05-20). "Mojama, una salazón del sur de España". The Gourmet Journal: Periódico de Gastronomía (בספרדית). נבדק ב-2022-12-31.