מיקרוביולוגיה של מזון (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "מיקרוביולוגיה של מזון" in Hebrew language version.

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1circlesproject.eu

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1britannica.com

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54^th place

1lab-training.com

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1frontiersin.org

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677^th place

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britannica.com

microbiology | Definition, History, & Microorganisms | Britannica, www.britannica.com (באנגלית)

circlesproject.eu

eufic, A short History of Microbiology in Food and Food Systems, Circles, ‏2021-03-08 (באנגלית אמריקאית)

doi.org

dx.doi.org

Neegam Nain, Katoch Gunjan Kumari, Hridya Haridasan, Shiwani Guleria Sharma, Microbes in Food and Beverage Industry, Singapore: Springer Singapore, 2020, עמ' 249–258, ISBN 978-981-15-4098-1
Jose M. Lorenzo, Paulo E. Munekata, Ruben Dominguez, Mirian Pateiro, Main Groups of Microorganisms of Relevance for Food Safety and Stability, Elsevier, 2018, עמ' 53–107
H.M. Húngaro, W.E.L. Peña, N.B.M. Silva, R.V. Carvalho, Food Microbiology, Elsevier, 2014, עמ' 213–231
Jodi Woan-Fei Law, Nurul-Syakima Ab Mutalib, Kok-Gan Chan, Learn-Han Lee, Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations, Frontiers in Microbiology 5, 2015-01-12 doi: 10.3389/fmicb.2014.00770
Mariateresa Ferone, Aoife Gowen, Séamus Fanning, Amalia G. M. Scannell, Microbial detection and identification methods: Bench top assays to omics approaches, Comprehensive Reviews in Food Science and Food Safety 19, 2020-11, עמ' 3106–3129 doi: 10.1111/1541-4337.12618

frontiersin.org

journal.frontiersin.org

Jodi Woan-Fei Law, Nurul-Syakima Ab Mutalib, Kok-Gan Chan, Learn-Han Lee, Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations, Frontiers in Microbiology 5, 2015-01-12 doi: 10.3389/fmicb.2014.00770

iqc.co.il

תקני בטיחות מזון | IQC - המכון לבקרה ואיכות, באתר IQC - Institute of quality and control

lab-training.com

Contributions of Microbiology in Food Industry, ‏2015-03-04 (באנגלית אמריקאית)

sii.org.il

דף תקן - מכון התקנים הישראלי, באתר www.sii.org.il

wiley.com

onlinelibrary.wiley.com

Mariateresa Ferone, Aoife Gowen, Séamus Fanning, Amalia G. M. Scannell, Microbial detection and identification methods: Bench top assays to omics approaches, Comprehensive Reviews in Food Science and Food Safety 19, 2020-11, עמ' 3106–3129 doi: 10.1111/1541-4337.12618