מירקולין (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "מירקולין" in Hebrew language version.

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cnn.com

Kurihara Y (1992). "Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins". Crit Rev Food Sci Nutr. 32 (3): 231–52. doi:10.1080/10408399209527598. PMID 1418601.

Theerasilp S, Hitotsuya H, Nakajo S, Nakaya K, Nakamura Y, Kurihara Y (באפריל 1989). "Complete amino acid sequence and structure characterization of the taste-modifying protein, miraculin". J. Biol. Chem. 264 (12): 6655–9. PMID 2708331. {{cite journal}}: (עזרה)תחזוקה - ציטוט: multiple names: authors list (link)

Theerasilp S, Hitotsuya H, Nakajo S, Nakaya K, Nakamura Y, Kurihara Y (באפריל 1989). "Complete amino acid sequence and structure characterization of the taste-modifying protein, miraculin". J. Biol. Chem. 264 (12): 6655–9. PMID 2708331. {{cite journal}}: (עזרה)תחזוקה - ציטוט: multiple names: authors list (link)
Kurihara Y (1992). "Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins". Crit Rev Food Sci Nutr. 32 (3): 231–52. doi:10.1080/10408399209527598. PMID 1418601.

"Super Lettuce Turns Sour Sweet". Wired (באנגלית אמריקאית). נבדק ב-2020-12-10.