מתאבן (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "מתאבן" in Hebrew language version.

refsWebsite

Global rank Hebrew rank

12books.google.com

3^rd place

33^rd place

1m-w.com

4,332^nd place

2,181^st place

1mako.co.il

1,035^th place

7^th place

1worldcat.org

5^th place

31^st place

1google.co.il

2,636^th place

27^th place

books.google.com (Global: 3^rd place; Hebrew: 33^rd place)

Dhirendra Verma (1999). Word Origins. Sterling Publishers Pvt. Ltd. p. 140. ISBN 978-81-207-1930-9.
John Ayto (1 בינואר 2009). Word Origins. A&C Black. p. 496. ISBN 978-1-4081-0160-5. {{cite book}}: (עזרה)
Claire S. Cabot (16 ביולי 2014). A Short History of Ingredients. Xlibris Corporation. p. 17. ISBN 978-1-4990-4630-4. {{cite book}}: (עזרה)
James Beard (5 במאי 2015). Hors d'oeuvre and Canapés. Open Road Media. pp. 13–14. ISBN 978-1-5040-0454-1. {{cite book}}: (עזרה)
Andrew F. Smith (1 במאי 2007). The Oxford Companion to American Food and Drink. Oxford University Press. pp. 18–19. ISBN 978-0-19-530796-2. {{cite book}}: (עזרה)
Libby O Connell (11 בנובמבר 2014). The American Plate: A Culinary History in 100 Bites. Sourcebooks. p. 279. ISBN 978-1-4926-0303-0. {{cite book}}: (עזרה)
Culinary Institute of America (16 באפריל 2012). Garde Manger: The Art and Craft of the Cold Kitchen. John Wiley & Sons. ISBN 978-0-470-58780-5. {{cite book}}: (עזרה)
Rombauer et al. 1997, pp. 143–44. Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan; Guarnaschelli, Maria (5 בנובמבר 1997). JOC All New Rev. – 1997. Simon and Schuster. ISBN 978-0-684-81870-2. {{cite book}}: (עזרה)
Weimer, Jan (2005). Hors D'oeuvres. Simon and Schuster. pp. 7, 11, 18, 20, 121, 131, 132, 137. ISBN 978-0-7432-6738-0.
Active Interest Media, Inc. (בדצמבר 1987). "Vegetarian Times". Active Interest Media, Inc. p. 43. ISSN 0164-8497. {{cite web}}: (עזרה)
Harry Louis Cracknell; R. J. Kaufmann (1999). "Chapter 6: Hors-d'oeuvre". Practical Professional Cookery. Cengage Learning EMEA. p. 100. ISBN 1-86152-873-6.
Foskett et al. 2014, p. 11. Foskett, David; Paskins, Patricia; Rippington, Neil; Thorpe, Steve (29 באוגוסט 2014). Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition. Hodder Education. ISBN 978-1-4718-0671-1. {{cite book}}: (עזרה)

google.co.il (Global: 2,636^th place; Hebrew: 27^th place)

books.google.co.il

Jan Weimer, Hors D'oeuvres, Simon and Schuster, 2005, ISBN 978-0-7432-6738-0. (באנגלית)

m-w.com (Global: 4,332^nd place; Hebrew: 2,181^st place)

מזה במילון מרים ובסטר

mako.co.il (Global: 1,035^th place; Hebrew: 7^th place)

מתאבן - מונחון | אוכל טוב, באתר mako

worldcat.org (Global: 5^th place; Hebrew: 31^st place)

Active Interest Media, Inc. (בדצמבר 1987). "Vegetarian Times". Active Interest Media, Inc. p. 43. ISSN 0164-8497. {{cite web}}: (עזרה)

מתאבן (Hebrew Wikipedia)

books.google.com (Global: 3rd place; Hebrew: 33rd place)

google.co.il (Global: 2,636th place; Hebrew: 27th place)

books.google.co.il

m-w.com (Global: 4,332nd place; Hebrew: 2,181st place)

mako.co.il (Global: 1,035th place; Hebrew: 7th place)

worldcat.org (Global: 5th place; Hebrew: 31st place)

books.google.com (Global: 3^rd place; Hebrew: 33^rd place)

google.co.il (Global: 2,636^th place; Hebrew: 27^th place)

m-w.com (Global: 4,332^nd place; Hebrew: 2,181^st place)

mako.co.il (Global: 1,035^th place; Hebrew: 7^th place)

worldcat.org (Global: 5^th place; Hebrew: 31^st place)