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מתאבן (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "מתאבן" in Hebrew language version.

refsWebsite
Global rank Hebrew rank
10books.google.com
3rd place
33rd place
1m-w.com
4,332nd place
2,181st place
1mako.co.il
1,035th place
7th place
1worldcat.org
5th place
31st place
1google.co.il
2,636th place
27th place

books.google.com

  • Dhirendra Verma (1999). Word Origins. Sterling Publishers Pvt. Ltd. p. 140. ISBN 978-81-207-1930-9.
  • John Ayto (1 בינואר 2009). Word Origins. A&C Black. p. 496. ISBN 978-1-4081-0160-5. {{cite book}}: (עזרה)
  • Claire S. Cabot (16 ביולי 2014). A Short History of Ingredients. Xlibris Corporation. p. 17. ISBN 978-1-4990-4630-4. {{cite book}}: (עזרה)
  • James Beard (5 במאי 2015). Hors d'oeuvre and Canapés. Open Road Media. pp. 13–14. ISBN 978-1-5040-0454-1. {{cite book}}: (עזרה)
  • Andrew F. Smith (1 במאי 2007). The Oxford Companion to American Food and Drink. Oxford University Press. pp. 18–19. ISBN 978-0-19-530796-2. {{cite book}}: (עזרה)
  • Libby O Connell (11 בנובמבר 2014). The American Plate: A Culinary History in 100 Bites. Sourcebooks. p. 279. ISBN 978-1-4926-0303-0. {{cite book}}: (עזרה)
  • Culinary Institute of America (16 באפריל 2012). Garde Manger: The Art and Craft of the Cold Kitchen. John Wiley & Sons. ISBN 978-0-470-58780-5. {{cite book}}: (עזרה)
  • Weimer, Jan (2005). Hors D'oeuvres. Simon and Schuster. pp. 7, 11, 18, 20, 121, 131, 132, 137. ISBN 978-0-7432-6738-0.
  • Active Interest Media, Inc. (בדצמבר 1987). "Vegetarian Times". Active Interest Media, Inc. p. 43. ISSN 0164-8497. נבדק ב-22 בדצמבר 2015. {{cite web}}: (עזרה)
  • Harry Louis Cracknell; R. J. Kaufmann (1999). "Chapter 6: Hors-d'oeuvre". Practical Professional Cookery. Cengage Learning EMEA. p. 100. ISBN 1-86152-873-6.

google.co.il

books.google.co.il

m-w.com

mako.co.il

worldcat.org