פעילות מים (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "פעילות מים" in Hebrew language version.

refsWebsite

Global rank Hebrew rank

2^nd place

10^th place

149^th place

87^th place

low place

1,697^th place

934^th place

doi.org

Mohamed Mathlouthi, Water content, water activity, water structure and the stability of foodstuffs, Food Control, Water Determination in Food - a Challenge for the Analysts 12, 2001-10-01, עמ' 409–417 doi: 10.1016/S0956-7135(01)00032-9
E. Maltini, D. Torreggiani, E. Venir, G. Bertolo, Water activity and the preservation of plant foods, Food Chemistry, 2nd International Workshop on Water in Foods 82, 2003-07-01, עמ' 79–86 doi: 10.1016/S0308-8146(02)00581-2
A. -L. Pasanen, T. Juutinen, M. J. Jantunen, P. Kalliokoski, Occurrence and moisture requirements of microbial growth in building materials, International Biodeterioration & Biodegradation 30, 1992-01-01, עמ' 273–283 doi: 10.1016/0964-8305(92)90033-K
Vitaly Kocherbitov, A new formula for accurate calculation of water activity in sorption calorimetric experiments, Thermochimica Acta 1, 2004, עמ' 43–45 doi: 10.1016/j.tca.2003.11.011
Patricia T. Vos, Theodore P. Labuza, Technique for measurement of water activity in the high Aw range, Journal of Agricultural and Food Chemistry 22, 1974-03-01, עמ' 326–327 doi: 10.1021/jf60192a016
B. A. PRIOR, Measurement of Water Activity in Foods: A Review, Journal of Food Protection 42, 1979-08-01, עמ' 668–674 doi: 10.4315/0362-028X-42.8.668

Patricia T. Vos, Theodore P. Labuza, Technique for measurement of water activity in the high Aw range, Journal of Agricultural and Food Chemistry 22, 1974-03-01, עמ' 326–327 doi: 10.1021/jf60192a016
B. A. PRIOR, Measurement of Water Activity in Foods: A Review, Journal of Food Protection 42, 1979-08-01, עמ' 668–674 doi: 10.4315/0362-028X-42.8.668

Mohamed Mathlouthi, Water content, water activity, water structure and the stability of foodstuffs, Food Control, Water Determination in Food - a Challenge for the Analysts 12, 2001-10-01, עמ' 409–417 doi: 10.1016/S0956-7135(01)00032-9
E. Maltini, D. Torreggiani, E. Venir, G. Bertolo, Water activity and the preservation of plant foods, Food Chemistry, 2nd International Workshop on Water in Foods 82, 2003-07-01, עמ' 79–86 doi: 10.1016/S0308-8146(02)00581-2
A. -L. Pasanen, T. Juutinen, M. J. Jantunen, P. Kalliokoski, Occurrence and moisture requirements of microbial growth in building materials, International Biodeterioration & Biodegradation 30, 1992-01-01, עמ' 273–283 doi: 10.1016/0964-8305(92)90033-K