פרוביוטיקה (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "פרוביוטיקה" in Hebrew language version.

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40doi.org

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29nih.gov

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16web.archive.org

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2ftc.gov

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2worldcat.org

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1nhs.uk

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1cambridge.org

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1degruyter.com

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1archive-it.org

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1fao.org

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1weizmann.ac.il

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1kefir.it

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1mayoclinic.org

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1nytimes.com

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archive-it.org

wayback.archive-it.org

"Warning letter to CocoKefir LLC". Compliance Branch, Inspections, Compliance, Enforcement, and Criminal Investigations, US Food and Drug Administration and Federal Trade Commission. 22 בנובמבר 2011. אורכב מהמקור ב-23 באוקטובר 2016. נבדק ב-4 ביוני 2016. {{cite web}}: (עזרה)תחזוקה - ציטוט: bot: original URL status unknown (link)

bmj.com

Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trial, BMJ

cambridge.org

J. M. T. Hamilton-Miller, G. R. Gibson, W. Bruck, Some insights into the derivation and early uses of the word ‘probiotic’, British Journal of Nutrition 90, 2003, עמ' 845 doi: 10.1079/BJN2003954

degruyter.com

Yueying Ma, Dandan Yang, Jin Huang, Kunli Liu, Huirong Liu, Huangan Wu, Chunhui Bao, Probiotics for inflammatory bowel disease: Is there sufficient evidence?, Open Life Sciences 19, 2024-01-01 doi: 10.1515/biol-2022-0821

doi.org

Doron S, Snydman DR (2015). "Risk and safety of probiotics". Clin Infect Dis (Review). 60 (Suppl 2): S129–234. doi:10.1093/cid/civ085. PMC 4490230. PMID 25922398.
Singhi SC, Kumar S (2016). "Probiotics in critically ill children". F1000Res (Review). 5: 407. doi:10.12688/f1000research.7630.1. PMC 4813632. PMID 27081478.
Durchschein F, Petritsch W, Hammer HF (2016). "Diet therapy for inflammatory bowel diseases: The established and the new". World J Gastroenterol (Review). 22 (7): 2179–2194. doi:10.3748/wjg.v22.i7.2179. PMC 4734995. PMID 26900283.
Rijkers GT, de Vos WM, Brummer RJ, Morelli L, Corthier G, Marteau P (2011). "Health benefits and health claims of probiotics: Bridging science and marketing". British Journal of Nutrition. 106 (9): 1291–1296. doi:10.1017/S000711451100287X. PMID 21861940.
Turck, Dominique; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Kearney, John; Knutsen, Helle Katrine; MacIuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Pelaez, Carmen (15 באפריל 2019). "Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006". EFSA Journal. European Food Safety Authority, Panel on Nutrition, Novel Foods and Food Allergens. 17 (4): e05656. doi:10.2903/j.efsa.2019.5656. PMC 7009160. PMID 32626282. {{cite journal}}: (עזרה)
Slashinski MJ, McCurdy SA, Achenbaum LS, Whitney SN, McGuire AL (2012). "'Snake-oil,' 'quack medicine,' and 'industrially cultured organisms:' biovalue and the commercialization of human microbiome research". BMC Medical Ethics. 13: 28. doi:10.1186/1472-6939-13-28. PMC 3512494. PMID 23110633.
Rijkers GT, Bengmark S, Enck P, Haller D, Herz U, Kalliomaki M, Kudo S, Lenoir-Wijnkoop I, Mercenier A, Myllyluoma E, Rabot S, Rafter J, Szajewska H, Watzl B, Wells J, Wolvers D, Antoine JM (2010). "Guidance for substantiating the evidence for beneficial effects of probiotics: current status and recommendations for future research". J. Nutr. 140 (3): 671S–676S. doi:10.3945/jn.109.113779. PMID 20130080.
Shane AL, Cabana MD, Vidry S, Merenstein D, Hummelen R, Ellis CL, Heimbach JT, Hempel S, Lynch SV, Sanders ME, et al. (2010). "Guide to designing, conducting, publishing and communicating results of clinical studies involving probiotic applications in human participants". Gut Microbes. 1 (4): 243–253. doi:10.4161/gmic.1.4.12707. PMC 3023606. PMID 21327031.
Hill, C; Guarner, F; Reid, G; Gibson, GR; Merenstein, DJ; Pot, B; Morelli, L; Canani, RB; Flint, HJ; Salminen, S; Calder, PC (באוגוסט 2014). "Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic". Nature Reviews. Gastroenterology & Hepatology. 11 (8): 506–514. doi:10.1038/nrgastro.2014.66. PMID 24912386. {{cite journal}}: (עזרה)
Breidt F, McFeeters RF, Perez-Diaz I, Lee CH (2013). "Fermented Vegetables" (PDF). Fermented Vegetables; In: Food Microbiology: Fundamentals and Frontiers, 4th Ed. Washington, DC: ASM Press. pp. 841–855. doi:10.1128/9781555818463.ch33. ISBN 978-1-55581-626-1. ארכיון (PDF) מ-28 במאי 2015. נבדק ב-19 במאי 2016. {{cite book}}: (עזרה)
Oh CK, Oh MC, Kim SH (2004). "The Depletion of Sodium Nitrite by Lactic Acid Bacteria Isolated from Kimchi". Journal of Medicinal Food. 7 (1): 38–44. doi:10.1089/109662004322984680. PMID 15117551.
Pederson CS, Niketic G, Albury MN (1962). "Fermentation of the Yugoslavian pickled cabbage". Applied Microbiology. 10 (1): 86–89. doi:10.1128/AEM.10.1.86-89.1962. PMC 1057814. PMID 14484853.
Friedman, Y; Hugenholtz, Jeroen; De Vos, Willem M.; Smid, Eddy J. (2006). "Safe use of genetically modified lactic acid bacteria in food. Bridging the gap between consumers, green groups, and industry". Electronic Journal of Biotechnology. 9 (4): E49–55. doi:10.2225/vol9-issue4-fulltext-12. ארכיון מ-14 באוגוסט 2013. נבדק ב-7 בנובמבר 2007. {{cite journal}}: (עזרה)
Moreno MR, Leisner JJ, Tee LK, Ley C, Radu S, Rusul G, Vancanneyt M, De Vuyst L (2002). "Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium". Journal of Applied Microbiology. 92 (1): 147–157. doi:10.1046/j.1365-2672.2002.01509.x. PMID 11849339.
Tanasupawat S, Thongsanit J, Okada S, Komagata K (2002). "Lactic acid bacteria isolated from soy sauce mash in Thailand". Journal of General and Applied Microbiology. 48 (4): 201–209. doi:10.2323/jgam.48.201. PMID 12469319.
Plessas S, Alexopoulos A, Voidarou C, Stavropoulou E, Bezirtzoglou E (2011). "Microbial ecology and quality assurance in food fermentation systems. The case of kefir grains application". Anaerobe. 17 (6): 483–485. doi:10.1016/j.anaerobe.2011.03.014. PMID 21497663.
Shiby VK, Mishra HN (2013). "Fermented milks and milk products as functional foods – a review". Critical Reviews in Food Science and Nutrition. 53 (5): 482–496. doi:10.1080/10408398.2010.547398. PMID 23391015.
Mohammad, Salma Malihah; Mahmud-Ab-Rashid, Nor-Khaizura; Zawawi, Norhasnida (2020-08-25). "Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama" (PDF). Journal of Apicultural Research. 60: 172–187. doi:10.1080/00218839.2020.1801152. ISSN 0021-8839. ארכיון (PDF) מ-2023-03-27. נבדק ב-2022-04-21.
Plengvidhya, V.; Breidt, F. Jr.; Lu, Z.; Fleming, H. P. (2007). "DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations". Applied and Environmental Microbiology. 73 (23): 7697–7702. Bibcode:2007ApEnM..73.7697P. doi:10.1128/AEM.01342-07. PMC 2168044. PMID 17921264.
Swain, Manas Ranjan; Anandharaj, Marimuthu; Ray, Ramesh Chandra; Parveen Rani, Rizwana (2014). "Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics". Biotechnology Research International. 2014: 1–19. doi:10.1155/2014/250424. PMC 4058509. PMID 25343046.
Guzel-Seydim ZB, Kok-Tas T, Greene AK, Seydim AC (במרץ 2011). "Review: functional properties of kefir". Crit Rev Food Sci Nutr. 51 (3): 261–268. doi:10.1080/10408390903579029. PMID 21390946. {{cite journal}}: (עזרה)
Farnworth, Edward R (4 באפריל 2005). "Kefir-a complex probiotic" (PDF). Food Science and Technology Bulletin: Functional Foods. 2 (1): 1–17. CiteSeerX 10.1.1.583.6014. doi:10.1616/1476-2137.13938. אורכב מ-המקור (PDF) ב-14 במאי 2014. נבדק ב-20 בדצמבר 2014. {{cite journal}}: (עזרה)
Jarrell J, Cal T, Bennett JW (2000). "The Kombucha Consortia of yeasts and bacteria". Mycologist. 14 (4): 166–170. doi:10.1016/S0269-915X(00)80034-8.
Jonas, Rainer; Farah, Luiz F. (1998). "Production and application of microbial cellulose". Polymer Degradation and Stability. 59 (1–3): 101–106. doi:10.1016/s0141-3910(97)00197-3.
Adelene Ai-Lian Song, Lionel L. A. In, Swee Hua Erin Lim, Raha Abdul Rahim, A review on Lactococcus lactis: from food to factory, Microbial Cell Factories 16, 2017-04-04, עמ' 55 doi: 10.1186/s12934-017-0669-x

dx.doi.org

J. M. T. Hamilton-Miller, G. R. Gibson, W. Bruck, Some insights into the derivation and early uses of the word ‘probiotic’, British Journal of Nutrition 90, 2003, עמ' 845 doi: 10.1079/BJN2003954
S BUSH, J.H. Ricker, Editor, Differential Diagnosis in Adult Neuropsychological Assessment, Springer Publishing Company, New York, NY (2004) 470 pp.., Archives of Clinical Neuropsychology 21, 2006-12, עמ' 847–850 doi: 10.1016/j.acn.2006.07.002
Yuji Aiba, Nobuyuki Suzuki, Abu M A Kabir, Atushi Takagi, Yasuhiro Koga, Lactic acid-mediated suppression of Helicobacter pylori by the oral administration of Lactobacillus salivarius as a probiotic in a gnotobiotic murine model, American Journal of Gastroenterology 93, 1998-11, עמ' 2097–2101 doi: 10.1111/j.1572-0241.1998.00600.x
Rája Lodinová-Zádníková, Bożena Cukrowska, Helena Tlaskalova-Hogenova, Oral Administration of Probiotic <i>Escherichia coli</i> after Birth Reduces Frequency of Allergies and Repeated Infections Later in Life (after 10 and 20 Years), International Archives of Allergy and Immunology 131, 2003, עמ' 209–211 doi: 10.1159/000071488
Marcella Cammarota, Mario De Rosa, Antonietta Stellavato, Monica Lamberti, Iolanda Marzaioli, Mariateresa Giuliano, In vitro evaluation of Lactobacillus plantarum DSMZ 12028 as a probiotic: Emphasis on innate immunity, International Journal of Food Microbiology 135, 2009-10, עמ' 90–98 doi: 10.1016/j.ijfoodmicro.2009.08.022
Marelize Botes, Ben Loos, Carol A. van Reenen, Leon M. T. Dicks, Adhesion of the probiotic strains Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 to Caco-2 cells under conditions simulating the intestinal tract, and in the presence of antibiotics and anti-inflammatory medicaments, Archives of Microbiology 190, 2008-07-19, עמ' 573–584 doi: 10.1007/s00203-008-0408-0
Yueying Ma, Dandan Yang, Jin Huang, Kunli Liu, Huirong Liu, Huangan Wu, Chunhui Bao, Probiotics for inflammatory bowel disease: Is there sufficient evidence?, Open Life Sciences 19, 2024-01-01 doi: 10.1515/biol-2022-0821
D.A. Katzka, Efficacy of an Encapsulated Probiotic Bifidobacterium infantis 35624 in Women with Irritable Bowel Syndrome, Yearbook of Gastroenterology 2007, 2007-01, עמ' 36–37 doi: 10.1016/s0739-5930(08)70039-4
Kingsley C. Anukam, Keith Hayes, Kelly Summers, Gregor Reid, Probiotic Lactobacillus rhamnosus GR-1 and Lactobacillus reuteri RC-14 May Help Downregulate TNF-Alpha, IL-6, IL-8, IL-10 and IL-12 (p70) in the Neurogenic Bladder of Spinal Cord Injured Patient with Urinary Tract Infections: A Two-Case Study, Advances in Urology 2009, 2009, עמ' 1–5 doi: 10.1155/2009/680363
Mojtaba Heydari, Mehdi Kalani, Younes Ghasemi, Mahmood Nejabat, The Effect of Ophthalmic and Systemic Formulations of Latilactobacillus sakei on Clinical and Immunological Outcomes of Patients With Dry Eye Disease: A Factorial, Randomized, Placebo-controlled, and Triple-masking Clinical Trial, Probiotics and Antimicrobial Proteins 16, 2024-06, עמ' 1026–1035 doi: 10.1007/s12602-023-10079-1
Eileen Hilton, Pat Kolakowski, Carol Singer, Miriam Smith, Efficacy of Lactobacillus GG as a Diarrheal Preventive in Travelers, Journal of Travel Medicine 4, 1997-03-01, עמ' 41–43 doi: 10.1111/j.1708-8305.1997.tb00772.x
L. Niers, R. Martín, G. Rijkers, F. Sengers, H. Timmerman, N. Van Uden, H. Smidt, J. Kimpen, M. Hoekstra, The effects of selected probiotic strains on the development of eczema (the PandA study), Allergy 64, 2009-09, עמ' 1349–1358 doi: 10.1111/j.1398-9995.2009.02021.x
R.C.R. Martinez, S.A. Franceschini, M.C. Patta, S.M. Quintana, R.C. Candido, J.C. Ferreira, E.C.P. De Martinis, G. Reid, Improved treatment of vulvovaginal candidiasis with fluconazole plus probiotic Lactobacillus rhamnosus GR-1 and Lactobacillus reuteri RC-14, Letters in Applied Microbiology 48, 2009-03, עמ' 269–274 doi: 10.1111/j.1472-765x.2008.02477.x
A.A. Amara, A. Shibl, Role of Probiotics in health improvement, infection control and disease treatment and management, Saudi Pharmaceutical Journal 23, 2015-04, עמ' 107–114 doi: 10.1016/j.jsps.2013.07.001
Adelene Ai-Lian Song, Lionel L. A. In, Swee Hua Erin Lim, Raha Abdul Rahim, A review on Lactococcus lactis: from food to factory, Microbial Cell Factories 16, 2017-04-04, עמ' 55 doi: 10.1186/s12934-017-0669-x

elsevier.com

linkinghub.elsevier.com

A.A. Amara, A. Shibl, Role of Probiotics in health improvement, infection control and disease treatment and management, Saudi Pharmaceutical Journal 23, 2015-04, עמ' 107–114 doi: 10.1016/j.jsps.2013.07.001

fao.org

Probiotics in food (עמ' 18), ארגון המזון והחקלאות

ftc.gov

"Dannon Agrees to Drop Exaggerated Health Claims for Activia Yogurt and DanActive Dairy Drink FTC Charges that Evidence Supporting Benefits of Probiotics Falls Short". Federal Trade Commission, US Government. 15 בדצמבר 2010. ארכיון מ-14 במאי 2017. נבדק ב-9 במאי 2017. {{cite web}}: (עזרה)
About the FTC, Federal Trade Commission, ‏2013-03-01 (באנגלית)

hadoctor.co.il

מחקר חדש: חיידקים פרוביוטיים עלולים להוביל לזיהום אצל ילדים חולים, באתר הדוקטור

harvard.edu

ui.adsabs.harvard.edu

Plengvidhya, V.; Breidt, F. Jr.; Lu, Z.; Fleming, H. P. (2007). "DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations". Applied and Environmental Microbiology. 73 (23): 7697–7702. Bibcode:2007ApEnM..73.7697P. doi:10.1128/AEM.01342-07. PMC 2168044. PMID 17921264.

hindawi.com

"Table 1: Examples of traditional fermented fruits and vegetables, which are used in various parts of Asian subcontinent". ארכיון מ-2019-02-16. נבדק ב-2019-02-16.

kefir.it

Farnworth, Edward R (4 באפריל 2005). "Kefir-a complex probiotic" (PDF). Food Science and Technology Bulletin: Functional Foods. 2 (1): 1–17. CiteSeerX 10.1.1.583.6014. doi:10.1616/1476-2137.13938. אורכב מ-המקור (PDF) ב-14 במאי 2014. נבדק ב-20 בדצמבר 2014. {{cite journal}}: (עזרה)

mayoclinic.org

Bauer, Brent (8 ביולי 2017). "What is kombucha tea? Does it have any health benefits?". Mayo Clinic. ארכיון מ-9 באוגוסט 2018. נבדק ב-2018-09-05. {{cite news}}: (עזרה)

ncsu.edu

fbns.ncsu.edu

Breidt F, McFeeters RF, Perez-Diaz I, Lee CH (2013). "Fermented Vegetables" (PDF). Fermented Vegetables; In: Food Microbiology: Fundamentals and Frontiers, 4th Ed. Washington, DC: ASM Press. pp. 841–855. doi:10.1128/9781555818463.ch33. ISBN 978-1-55581-626-1. ארכיון (PDF) מ-28 במאי 2015. נבדק ב-19 במאי 2016. {{cite book}}: (עזרה)

nhs.uk

"Probiotics". National Health Service. 27 בנובמבר 2018. ארכיון מ-20 באפריל 2021. נבדק ב-2 בנובמבר 2019. {{cite web}}: (עזרה)

nih.gov

pubmed.ncbi.nlm.nih.gov

Doron S, Snydman DR (2015). "Risk and safety of probiotics". Clin Infect Dis (Review). 60 (Suppl 2): S129–234. doi:10.1093/cid/civ085. PMC 4490230. PMID 25922398.
Singhi SC, Kumar S (2016). "Probiotics in critically ill children". F1000Res (Review). 5: 407. doi:10.12688/f1000research.7630.1. PMC 4813632. PMID 27081478.
Durchschein F, Petritsch W, Hammer HF (2016). "Diet therapy for inflammatory bowel diseases: The established and the new". World J Gastroenterol (Review). 22 (7): 2179–2194. doi:10.3748/wjg.v22.i7.2179. PMC 4734995. PMID 26900283.
Rijkers GT, de Vos WM, Brummer RJ, Morelli L, Corthier G, Marteau P (2011). "Health benefits and health claims of probiotics: Bridging science and marketing". British Journal of Nutrition. 106 (9): 1291–1296. doi:10.1017/S000711451100287X. PMID 21861940.
Turck, Dominique; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Kearney, John; Knutsen, Helle Katrine; MacIuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Pelaez, Carmen (15 באפריל 2019). "Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006". EFSA Journal. European Food Safety Authority, Panel on Nutrition, Novel Foods and Food Allergens. 17 (4): e05656. doi:10.2903/j.efsa.2019.5656. PMC 7009160. PMID 32626282. {{cite journal}}: (עזרה)
Slashinski MJ, McCurdy SA, Achenbaum LS, Whitney SN, McGuire AL (2012). "'Snake-oil,' 'quack medicine,' and 'industrially cultured organisms:' biovalue and the commercialization of human microbiome research". BMC Medical Ethics. 13: 28. doi:10.1186/1472-6939-13-28. PMC 3512494. PMID 23110633.
Rijkers GT, Bengmark S, Enck P, Haller D, Herz U, Kalliomaki M, Kudo S, Lenoir-Wijnkoop I, Mercenier A, Myllyluoma E, Rabot S, Rafter J, Szajewska H, Watzl B, Wells J, Wolvers D, Antoine JM (2010). "Guidance for substantiating the evidence for beneficial effects of probiotics: current status and recommendations for future research". J. Nutr. 140 (3): 671S–676S. doi:10.3945/jn.109.113779. PMID 20130080.
Shane AL, Cabana MD, Vidry S, Merenstein D, Hummelen R, Ellis CL, Heimbach JT, Hempel S, Lynch SV, Sanders ME, et al. (2010). "Guide to designing, conducting, publishing and communicating results of clinical studies involving probiotic applications in human participants". Gut Microbes. 1 (4): 243–253. doi:10.4161/gmic.1.4.12707. PMC 3023606. PMID 21327031.
Hill, C; Guarner, F; Reid, G; Gibson, GR; Merenstein, DJ; Pot, B; Morelli, L; Canani, RB; Flint, HJ; Salminen, S; Calder, PC (באוגוסט 2014). "Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic". Nature Reviews. Gastroenterology & Hepatology. 11 (8): 506–514. doi:10.1038/nrgastro.2014.66. PMID 24912386. {{cite journal}}: (עזרה)
Oh CK, Oh MC, Kim SH (2004). "The Depletion of Sodium Nitrite by Lactic Acid Bacteria Isolated from Kimchi". Journal of Medicinal Food. 7 (1): 38–44. doi:10.1089/109662004322984680. PMID 15117551.
Pederson CS, Niketic G, Albury MN (1962). "Fermentation of the Yugoslavian pickled cabbage". Applied Microbiology. 10 (1): 86–89. doi:10.1128/AEM.10.1.86-89.1962. PMC 1057814. PMID 14484853.
Moreno MR, Leisner JJ, Tee LK, Ley C, Radu S, Rusul G, Vancanneyt M, De Vuyst L (2002). "Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium". Journal of Applied Microbiology. 92 (1): 147–157. doi:10.1046/j.1365-2672.2002.01509.x. PMID 11849339.
Tanasupawat S, Thongsanit J, Okada S, Komagata K (2002). "Lactic acid bacteria isolated from soy sauce mash in Thailand". Journal of General and Applied Microbiology. 48 (4): 201–209. doi:10.2323/jgam.48.201. PMID 12469319.
Plessas S, Alexopoulos A, Voidarou C, Stavropoulou E, Bezirtzoglou E (2011). "Microbial ecology and quality assurance in food fermentation systems. The case of kefir grains application". Anaerobe. 17 (6): 483–485. doi:10.1016/j.anaerobe.2011.03.014. PMID 21497663.
Shiby VK, Mishra HN (2013). "Fermented milks and milk products as functional foods – a review". Critical Reviews in Food Science and Nutrition. 53 (5): 482–496. doi:10.1080/10408398.2010.547398. PMID 23391015.
Plengvidhya, V.; Breidt, F. Jr.; Lu, Z.; Fleming, H. P. (2007). "DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations". Applied and Environmental Microbiology. 73 (23): 7697–7702. Bibcode:2007ApEnM..73.7697P. doi:10.1128/AEM.01342-07. PMC 2168044. PMID 17921264.
Swain, Manas Ranjan; Anandharaj, Marimuthu; Ray, Ramesh Chandra; Parveen Rani, Rizwana (2014). "Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics". Biotechnology Research International. 2014: 1–19. doi:10.1155/2014/250424. PMC 4058509. PMID 25343046.
Guzel-Seydim ZB, Kok-Tas T, Greene AK, Seydim AC (במרץ 2011). "Review: functional properties of kefir". Crit Rev Food Sci Nutr. 51 (3): 261–268. doi:10.1080/10408390903579029. PMID 21390946. {{cite journal}}: (עזרה)

ncbi.nlm.nih.gov

Doron S, Snydman DR (2015). "Risk and safety of probiotics". Clin Infect Dis (Review). 60 (Suppl 2): S129–234. doi:10.1093/cid/civ085. PMC 4490230. PMID 25922398.
Singhi SC, Kumar S (2016). "Probiotics in critically ill children". F1000Res (Review). 5: 407. doi:10.12688/f1000research.7630.1. PMC 4813632. PMID 27081478.
Durchschein F, Petritsch W, Hammer HF (2016). "Diet therapy for inflammatory bowel diseases: The established and the new". World J Gastroenterol (Review). 22 (7): 2179–2194. doi:10.3748/wjg.v22.i7.2179. PMC 4734995. PMID 26900283.
Turck, Dominique; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Kearney, John; Knutsen, Helle Katrine; MacIuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Pelaez, Carmen (15 באפריל 2019). "Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006". EFSA Journal. European Food Safety Authority, Panel on Nutrition, Novel Foods and Food Allergens. 17 (4): e05656. doi:10.2903/j.efsa.2019.5656. PMC 7009160. PMID 32626282. {{cite journal}}: (עזרה)
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sciam.co.il

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worldcat.org

Probiotics in food : health and nutritional properties and guidelines for evaluation. Food and Agriculture Organization of the United Nations, World Health Organization. Rome: Food and Agriculture Organization of the United Nations. 2006. ISBN 92-5-105513-0. OCLC 70928765. ארכיון מ-2023-07-01. נבדק ב-2022-10-31.{{cite book}}: תחזוקה - ציטוט: others (link)
Mohammad, Salma Malihah; Mahmud-Ab-Rashid, Nor-Khaizura; Zawawi, Norhasnida (2020-08-25). "Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama" (PDF). Journal of Apicultural Research. 60: 172–187. doi:10.1080/00218839.2020.1801152. ISSN 0021-8839. ארכיון (PDF) מ-2023-03-27. נבדק ב-2022-04-21.

youtube.com

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