קמח חיטה מלא (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "קמח חיטה מלא" in Hebrew language version.

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Global rank Hebrew rank

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low place

low place

207^th place

644^th place

brockwell-bake.org.uk

Andres F. Doblado-Maldonado; Oscar A. Pike; Jess C. Sweley; Devin J. Rose (2012). "Key issues and challenges in whole wheat flour milling and storage" (PDF). Journal of Cereal Science. 56: 119–126. doi:10.1016/j.jcs.2012.02.015.

Sen Ma; Zhen Wang; Xingfeng Guo; Fengcheng Wang; Jihong Huang; Binghua Sun; Xiaoxi Wang (2021). "Sourdough improves the quality of whole-wheat flour products: Mechanisms and challenges—A review" (PDF). Food Chemistry. 360. doi:10.1016/j.foodchem.2021.130038.
Andres F. Doblado-Maldonado; Oscar A. Pike; Jess C. Sweley; Devin J. Rose (2012). "Key issues and challenges in whole wheat flour milling and storage" (PDF). Journal of Cereal Science. 56: 119–126. doi:10.1016/j.jcs.2012.02.015.

Agiriga Anna Ngozi (2014). "Effect of whole wheat flour on the quality of wheat baked bread". Global Journal of Food Science and Technology. 2 (3): 127–133.