רשימת מיקרואורגניזמים המשמשים בהכנת מזון ומשקאות (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "רשימת מיקרואורגניזמים המשמשים בהכנת מזון ומשקאות" in Hebrew language version.

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6books.google.com

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archive.today

Egon Bech Hansen, "Microorganisms with technologically beneficial use." presented at the IDF World Dairy Summit 2011
Christine L. Case, The Microbiology of Chocolate, Skyline College.

books.google.com

Barry A. Law and Adnan Tamime, (2011) Technology of Cheesemaking. John Wiley & Sons, s. widok google
Robert Wayne Hutkins, (2006) Microbiology and Technology of Fermented Foods. John Wiley & Sons, s. 75–76. widok google
Arthur P. Riley, (2005) New Developments in Food Policy, Control and Research. Nova Publishers, s. 35. widok google
Kalidas Shetty, (2006) Food biotechnology. CRC Press, s. 222, 226, 229. widok google
P. F. Fox, (2004) Cheese: Major Cheese Groups. Academic Press, s. 59, 74. widok google
David Hendricks Bergey and David R. Boone, (2009) Bergey's manual of systematic bacteriology, Volume 3: The Firmicutes. Springer–Verlag, s. 502 widok google

doi.org

Cleenwerck I; Vandemeulebroecke D; Janssens D; Swings J (2002). "Re-examination of the genusAcetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov.".International Journal of Systematic and Evolutionary Microbiology. 52: 1551–1558. doi:10.1099/00207713-52-5-1551.
Karin Schubert, Wolfgang Ludwig, Nina Springer, Reiner Michael Kroppenstedt, Jean-Pierre Accolas, Franz Fiedler (1996), "Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov.", Int J Syst Bacteriol, 46: 81–7, doi:10.1099/00207713-46-1-81, PMID 8573524{{citation}}: תחזוקה - ציטוט: multiple names: authors list (link)

fao.org

Fermented cereals a global perspective. Chapter 2.

google.pl

books.google.pl

Ramesh C. Ray, Montet Didier (2014-08-21), Microorganisms and Fermentation of Traditional Foods (באנגלית), CRC Press, ISBN 9781482223088
Ramesh C. Ray, Montet Didier (2014-08-21), Microorganisms and Fermentation of Traditional Foods (באנגלית), CRC Press, p. 51, ISBN 9781482223088
Carl A. Batt (2014-04-02), Encyclopedia of Food Microbiology (באנגלית), Academic Press, p. 320, ISBN 9780123847331

jst.go.jp

jstage.jst.go.jp

Hosono, A. and Tokita, F. (1970) "The lipolytic properties of Candida mycoderma and Debaryomyces kloeckeri isolated from Limburger cheese and some properties of the lipases produced by these yeasts." Nihon Chikusan Gakkaiho 41 (10): 519–527.

kenyon.edu

microbewiki.kenyon.edu

Microbe Wiki, "Chocolate"

microbiologyresearch.org

ijs.microbiologyresearch.org

Cleenwerck I; Vandemeulebroecke D; Janssens D; Swings J (2002). "Re-examination of the genusAcetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov.".International Journal of Systematic and Evolutionary Microbiology. 52: 1551–1558. doi:10.1099/00207713-52-5-1551.

nih.gov

pubmed.ncbi.nlm.nih.gov

Karin Schubert, Wolfgang Ludwig, Nina Springer, Reiner Michael Kroppenstedt, Jean-Pierre Accolas, Franz Fiedler (1996), "Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov.", Int J Syst Bacteriol, 46: 81–7, doi:10.1099/00207713-46-1-81, PMID 8573524{{citation}}: תחזוקה - ציטוט: multiple names: authors list (link)

web.archive.org

Karin Schubert, Wolfgang Ludwig, Nina Springer, Reiner Michael Kroppenstedt, Jean-Pierre Accolas, Franz Fiedler (1996), "Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov.", Int J Syst Bacteriol, 46: 81–7, doi:10.1099/00207713-46-1-81, PMID 8573524{{citation}}: תחזוקה - ציטוט: multiple names: authors list (link)

whatisbifidusregularis.org

What is Bifidus Regularis?