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שום שחור (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "שום שחור" in Hebrew language version.

refsWebsite
Global rank Hebrew rank
3doi.org
2nd place
10th place
2nih.gov
4th place
18th place
1ayeletspices.co.il
low place
low place
1web.archive.org
1st place
6th place
1slashfood.com
low place
low place
1blackgarlicna.com
low place
low place
1nytimes.com
7th place
32nd place
1dpgmedia.be
low place
low place
1cookli.co.il
low place
low place
1mako.co.il
1,035th place
7th place
1walla.co.il
796th place
5th place
1bonappetit.com
5,264th place
9,648th place
1globes.co.il
1,102nd place
8th place
1washingtonpost.com
34th place
94th place
1washingtonian.com
4,461st place
low place
1hln.be
1,292nd place
6,786th place
1freshinfo.com
low place
low place
1telegraph.co.uk
30th place
90th place
1ynet.co.il
382nd place
1st place

ayeletspices.co.il (Global: low place; Hebrew: low place)

blackgarlicna.com (Global: low place; Hebrew: low place)

bonappetit.com (Global: 5,264th place; Hebrew: 9,648th place)

cookli.co.il (Global: low place; Hebrew: low place)

doi.org (Global: 2nd place; Hebrew: 10th place)

doi.org

  • Kimura, S.; Tung, Y.-C. (בינואר 2017). "Black garlic: A critical review of its production, bioactivity, and application". Journal of Food and Drug Analysis. 25 (1): 62–70. doi:10.1016/j.jfda.2016.11.003. {{cite journal}}: (עזרה)
  • Qiu Z, Li N, Lu X, Zheng Z, Zhang M, Qiao X (באפריל 2018). "Characterization of microbial community structure and metabolic potential using Illumina MiSeq platform during the black garlic processing". Food Research International (Ottawa, Ont.). 106: 428–438. doi:10.1016/j.foodres.2017.12.081. PMID 29579944. {{cite journal}}: (עזרה)

dx.doi.org

dpgmedia.be (Global: low place; Hebrew: low place)

myprivacy.dpgmedia.be

freshinfo.com (Global: low place; Hebrew: low place)

globes.co.il (Global: 1,102nd place; Hebrew: 8th place)

hln.be (Global: 1,292nd place; Hebrew: 6,786th place)

mako.co.il (Global: 1,035th place; Hebrew: 7th place)

nih.gov (Global: 4th place; Hebrew: 18th place)

ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

  • Qiu Z, Li N, Lu X, Zheng Z, Zhang M, Qiao X (באפריל 2018). "Characterization of microbial community structure and metabolic potential using Illumina MiSeq platform during the black garlic processing". Food Research International (Ottawa, Ont.). 106: 428–438. doi:10.1016/j.foodres.2017.12.081. PMID 29579944. {{cite journal}}: (עזרה)

nytimes.com (Global: 7th place; Hebrew: 32nd place)

slashfood.com (Global: low place; Hebrew: low place)

telegraph.co.uk (Global: 30th place; Hebrew: 90th place)

walla.co.il (Global: 796th place; Hebrew: 5th place)

news.walla.co.il

washingtonian.com (Global: 4,461st place; Hebrew: low place)

washingtonpost.com (Global: 34th place; Hebrew: 94th place)

web.archive.org (Global: 1st place; Hebrew: 6th place)

ynet.co.il (Global: 382nd place; Hebrew: 1st place)