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שמן דלעת (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "שמן דלעת" in Hebrew language version.

refsWebsite
Global rank Hebrew rank
8nih.gov
4th place
18th place
7doi.org
2nd place
10th place
2web.archive.org
1st place
6th place
1worldcat.org
5th place
31st place
1kumc.edu
low place
low place
1jstor.org
26th place
59th place
1harvard.edu
18th place
109th place
1iastate.edu
2,548th place
2,162nd place

doi.org

  • Ahmed Shaban; Ravi P Sahu (2017). "Pumpkin Seed Oil: An Alternative Medicine". Int J Pharmacogn Phytochem Res. 9 (2): Abstract. doi:10.25258/phyto.v9i2.8066. OCLC 7015943627. PMC 8681145. PMID 34924730.
  • Durante, M.; Lenucci, M. S.; Mita, G. (2014). "Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review". International Journal of Molecular Sciences. 15 (4): 6725–6740. doi:10.3390/ijms15046725. PMC 4013658. PMID 24756094.
  • Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). "Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens". Microbial Ecology. 63 (2): 418–428. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430.
  • Košťálová, Zuzana; Hromádková, Zdenka; Ebringerová, Anna (באוגוסט 2009). "Chemical Evaluation of Seeded Fruit Biomass of Oil Pumpkin (Cucurbita pepo L. var. Styriaca)". Chemical Papers. 63 (4): 406–413. doi:10.2478/s11696-009-0035-5. {{cite journal}}: (עזרה)
  • Procida, G.; Stancher, B.; Cateni, F.; Zacchigna, M. (2013). "Chemical composition and functional characterisation of commercial pumpkin seed oil". Journal of the Science of Food and Agriculture. 93 (5): 1035–41. doi:10.1002/jsfa.5843. PMID 22936573.
  • Kreft, Samo; Kreft, Marko (בנובמבר 2007). "Physicochemical and Physiological Basis of Dichromatic Colour". Naturwissenschaften. Springer Science+Business Media. 94 (11): 935–939. Bibcode:2007NW.....94..935K. doi:10.1007/s00114-007-0272-9. PMID 17534588. {{cite journal}}: (עזרה)
  • Stevenson, D. G.; Eller, F. J.; Wang, L.; Jane, J.; Wang, T.; Inglett, G. E. (2007). "Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars". Journal of Agricultural and Food Chemistry. 55 (10): 4005–4013. doi:10.1021/jf0706979. PMID 17439238. ארכיון מ-2021-02-25. נבדק ב-2024-01-19. Note: The data are found in Table 3 on page 4010

harvard.edu

ui.adsabs.harvard.edu

iastate.edu

lib.dr.iastate.edu

jstor.org

  • Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). "Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens". Microbial Ecology. 63 (2): 418–428. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430.

kumc.edu

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Ahmed Shaban; Ravi P Sahu (2017). "Pumpkin Seed Oil: An Alternative Medicine". Int J Pharmacogn Phytochem Res. 9 (2): Abstract. doi:10.25258/phyto.v9i2.8066. OCLC 7015943627. PMC 8681145. PMID 34924730.
  • Durante, M.; Lenucci, M. S.; Mita, G. (2014). "Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review". International Journal of Molecular Sciences. 15 (4): 6725–6740. doi:10.3390/ijms15046725. PMC 4013658. PMID 24756094.
  • Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). "Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens". Microbial Ecology. 63 (2): 418–428. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430.
  • Procida, G.; Stancher, B.; Cateni, F.; Zacchigna, M. (2013). "Chemical composition and functional characterisation of commercial pumpkin seed oil". Journal of the Science of Food and Agriculture. 93 (5): 1035–41. doi:10.1002/jsfa.5843. PMID 22936573.
  • Kreft, Samo; Kreft, Marko (בנובמבר 2007). "Physicochemical and Physiological Basis of Dichromatic Colour". Naturwissenschaften. Springer Science+Business Media. 94 (11): 935–939. Bibcode:2007NW.....94..935K. doi:10.1007/s00114-007-0272-9. PMID 17534588. {{cite journal}}: (עזרה)
  • Stevenson, D. G.; Eller, F. J.; Wang, L.; Jane, J.; Wang, T.; Inglett, G. E. (2007). "Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars". Journal of Agricultural and Food Chemistry. 55 (10): 4005–4013. doi:10.1021/jf0706979. PMID 17439238. ארכיון מ-2021-02-25. נבדק ב-2024-01-19. Note: The data are found in Table 3 on page 4010

ncbi.nlm.nih.gov

  • Ahmed Shaban; Ravi P Sahu (2017). "Pumpkin Seed Oil: An Alternative Medicine". Int J Pharmacogn Phytochem Res. 9 (2): Abstract. doi:10.25258/phyto.v9i2.8066. OCLC 7015943627. PMC 8681145. PMID 34924730.
  • Durante, M.; Lenucci, M. S.; Mita, G. (2014). "Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review". International Journal of Molecular Sciences. 15 (4): 6725–6740. doi:10.3390/ijms15046725. PMC 4013658. PMID 24756094.

web.archive.org

worldcat.org

  • Ahmed Shaban; Ravi P Sahu (2017). "Pumpkin Seed Oil: An Alternative Medicine". Int J Pharmacogn Phytochem Res. 9 (2): Abstract. doi:10.25258/phyto.v9i2.8066. OCLC 7015943627. PMC 8681145. PMID 34924730.