שמן חרדל (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "שמן חרדל" in Hebrew language version.

refsWebsite

Global rank Hebrew rank

9web.archive.org

1^st place

6^th place

3usda.gov

438^th place

355^th place

2nytimes.com

7^th place

32^nd place

2foodstandards.gov.au

low place

1fda.gov

447^th place

285^th place

1poison.org

low place

7,522^nd place

fda.gov

accessdata.fda.gov

FDA Import Alert 26-04: Detention Without Physical Examination of Expressed Mustard Oil (אורכב 18.01.2017 בארכיון Wayback Machine), FDA (November 18, 2016).

foodstandards.gov.au

Food Standards Australia New Zealand (June 2003) Erucic acid in food (אורכב 03.12.2008 בארכיון Wayback Machine) : A Toxicological Review and Risk Assessment . Technical report series No. 21; Page 4 paragraph 1; מסת"ב 0-642-34526-0, ISSN 1448-3017
Food Standards Australia New Zealand (June 2003) Erucic acid in food: A Toxicological Review and Risk Assessment (אורכב 23.11.2018 בארכיון Wayback Machine) Technical report series No. 21; Page 4 paragraph 1; מסת"ב 0-642-34526-0, ISSN 1448-3017

nytimes.com

Pete Wells, Masalawala & Sons, Where the Food Is Bengali and the Mustard Oil Flow (אורכב 27.01.2023 בארכיון Wayback Machine), New York Times (January 24, 2023): "The volatile, sinus-awakening aroma of mustard oil is one of the signatures of Bengali cooking. ... Many Bengali dishes are unthinkable without it."
Indrani Sen, American Chefs Discover Mustard Oil (אורכב 08.05.2021 בארכיון Wayback Machine), New York Times (November 2, 2011): "It is also used as a massage oil, the only use for which it is legally approved in the United States."

poison.org

Mustard and Mustard Oil Safety (אורכב 27.01.2023 בארכיון Wayback Machine), National Capital Poison Center] (last accessed January 26, 2023).

usda.gov

fdc.nal.usda.gov

"FDA FoodDataCentral Oil, mustard". ארכיון מ-16 בינואר 2021. נבדק ב-7 באפריל 2022. {{cite web}}: (עזרה)
"Welcome to the USDA Food Composition Database". nal.usda.gov (באנגלית). ארכיון מ-15 בינואר 2023. נבדק ב-2018-04-13. {{cite web}}: (עזרה)
"(Retrieved 2017-12-11)". ארכיון מ-16 בינואר 2021. נבדק ב-7 באפריל 2022. {{cite web}}: (עזרה)

web.archive.org

Pete Wells, Masalawala & Sons, Where the Food Is Bengali and the Mustard Oil Flow (אורכב 27.01.2023 בארכיון Wayback Machine), New York Times (January 24, 2023): "The volatile, sinus-awakening aroma of mustard oil is one of the signatures of Bengali cooking. ... Many Bengali dishes are unthinkable without it."
Indrani Sen, American Chefs Discover Mustard Oil (אורכב 08.05.2021 בארכיון Wayback Machine), New York Times (November 2, 2011): "It is also used as a massage oil, the only use for which it is legally approved in the United States."
"FDA FoodDataCentral Oil, mustard". ארכיון מ-16 בינואר 2021. נבדק ב-7 באפריל 2022. {{cite web}}: (עזרה)
Food Standards Australia New Zealand (June 2003) Erucic acid in food (אורכב 03.12.2008 בארכיון Wayback Machine) : A Toxicological Review and Risk Assessment . Technical report series No. 21; Page 4 paragraph 1; מסת"ב 0-642-34526-0, ISSN 1448-3017
Food Standards Australia New Zealand (June 2003) Erucic acid in food: A Toxicological Review and Risk Assessment (אורכב 23.11.2018 בארכיון Wayback Machine) Technical report series No. 21; Page 4 paragraph 1; מסת"ב 0-642-34526-0, ISSN 1448-3017
FDA Import Alert 26-04: Detention Without Physical Examination of Expressed Mustard Oil (אורכב 18.01.2017 בארכיון Wayback Machine), FDA (November 18, 2016).
Mustard and Mustard Oil Safety (אורכב 27.01.2023 בארכיון Wayback Machine), National Capital Poison Center] (last accessed January 26, 2023).
"Welcome to the USDA Food Composition Database". nal.usda.gov (באנגלית). ארכיון מ-15 בינואר 2023. נבדק ב-2018-04-13. {{cite web}}: (עזרה)
"(Retrieved 2017-12-11)". ארכיון מ-16 בינואר 2021. נבדק ב-7 באפריל 2022. {{cite web}}: (עזרה)