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שמן נבט חיטה (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "שמן נבט חיטה" in Hebrew language version.

refsWebsite
Global rank Hebrew rank
2web.archive.org
1st place
6th place
1sciencedirect.com
149th place
87th place
1doi.org
2nd place
10th place
1usda.gov
438th place
355th place

doi.org

  • Liu, Xiaojun; Chi, Chengye; Zhou, Shengmin; Jiang, Yuanrong (2023). "Comparison of wheat germ and oil characteristics and stability by different stabilization techniques". LWT - Food Science and Technology: 115664. doi:10.1016/j.lwt.2023.115664. ארכיון מ-2023-12-22. נבדק ב-2024-01-05.

sciencedirect.com

  • Liu, Xiaojun; Chi, Chengye; Zhou, Shengmin; Jiang, Yuanrong (2023). "Comparison of wheat germ and oil characteristics and stability by different stabilization techniques". LWT - Food Science and Technology: 115664. doi:10.1016/j.lwt.2023.115664. ארכיון מ-2023-12-22. נבדק ב-2024-01-05.

usda.gov

fdc.nal.usda.gov

web.archive.org

  • Liu, Xiaojun; Chi, Chengye; Zhou, Shengmin; Jiang, Yuanrong (2023). "Comparison of wheat germ and oil characteristics and stability by different stabilization techniques". LWT - Food Science and Technology: 115664. doi:10.1016/j.lwt.2023.115664. ארכיון מ-2023-12-22. נבדק ב-2024-01-05.
  • "Nutritional profile of wheat germ oil per 100 grams". FoodData Central, US Department of Agriculture. 1 באפריל 2019. ארכיון מ-2020-08-21. נבדק ב-22 בדצמבר 2023. {{cite web}}: (עזרה)