שעועית ירוקה (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "שעועית ירוקה" in Hebrew language version.

refsWebsite

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4books.google.com

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archive.org

Watson, B. (1996). Taylor's Guide to Heirloom Vegetables. TAYLOR'S WEEKEND GARDENING GUIDES. Houghton Mifflin. p. 238. ISBN 978-0-395-70818-7. נבדק ב-26 בפברואר 2018. {{cite book}}: (עזרה)

books.google.com

Green, Aliza (2004). Field Guide to Produce. p. 126. ISBN 9781931686808.
Hatch, Peter J. (24 באפריל 2012). "A Rich Spot of Earth": Thomas Jefferson's Revolutionary Garden at Monticello. pp. 159–161. ISBN 9780300171143. {{cite book}}: (עזרה)
Garrelts, C.; Garrelts, Megan; Lee, Bonjwing (2011). Bluestem: The Cookbook. Andrews McMeel Publishing. p. 71. ISBN 978-1-4494-0061-3.
Capomolla, F. (2017). Growing Food the Italian Way. Pan Macmillan Australia. p. 143. ISBN 978-1-76055-490-3. נבדק ב-26 בפברואר 2018. {{cite book}}: (עזרה)

doi.org

Plumb, G. W.; Price, K. R.; Williamson, G. (1999). "Antioxidant properties of flavonol glycosides from green beans". Redox Report. 4 (3): 123–127. doi:10.1179/135100099101534800. PMID 10496415.
Terao, J.; Yamaguchi, S.; Shirai, M.; Miyoshi, M.; Moon, J. H.; Oshima, S.; Inakuma, T.; Tsushida, T.; Kato, Y. (2001). "Protection by quercetin and quercetin 3-O-β-D-glucuronide of peroxynitrite-induced antioxidant consumption in human plasma low-density lipoprotein". Free Radical Research. 35 (6): 925–931. doi:10.1080/10715760100301421. PMID 11811543.
Juergenliemk, G.; Boje, K.; Huewel, S.; Lohmann, C.; Galla, H. J.; Nahrstedt, A. (2003). "In VitroStudies Indicate that Miquelianin (Quercetin 3-O-ß-D-Glucuronopyranoside) is Able to Reach the CNS from the Small Intestine". Planta Medica. 69 (11): 1013–1017. doi:10.1055/s-2003-45148. PMID 14735439.

fao.org

"Production of Green Bean by countries". UN Food and Agriculture Organization. 2018. נבדק ב-12 ביוני 2020. {{cite web}}: (עזרה)

illinois.edu

urbanext.illinois.edu

"Beans – Vegetable Directory – Watch Your Garden Grow – University of Illinois Extension".

nih.gov

pubmed.ncbi.nlm.nih.gov

Plumb, G. W.; Price, K. R.; Williamson, G. (1999). "Antioxidant properties of flavonol glycosides from green beans". Redox Report. 4 (3): 123–127. doi:10.1179/135100099101534800. PMID 10496415.
Terao, J.; Yamaguchi, S.; Shirai, M.; Miyoshi, M.; Moon, J. H.; Oshima, S.; Inakuma, T.; Tsushida, T.; Kato, Y. (2001). "Protection by quercetin and quercetin 3-O-β-D-glucuronide of peroxynitrite-induced antioxidant consumption in human plasma low-density lipoprotein". Free Radical Research. 35 (6): 925–931. doi:10.1080/10715760100301421. PMID 11811543.
Juergenliemk, G.; Boje, K.; Huewel, S.; Lohmann, C.; Galla, H. J.; Nahrstedt, A. (2003). "In VitroStudies Indicate that Miquelianin (Quercetin 3-O-ß-D-Glucuronopyranoside) is Able to Reach the CNS from the Small Intestine". Planta Medica. 69 (11): 1013–1017. doi:10.1055/s-2003-45148. PMID 14735439.

rhs.org.uk

How to Grow French Beans – Royal Horticultural Society, RHS Gardening

umn.edu

extension.umn.edu

"Growing beans in Minnesota home gardens". University of Minnesota Agricultural Extension. נבדק ב-23 בדצמבר 2018. {{cite web}}: (עזרה)

whfoods.com

"Green Beans". The World's Healthiest Foods. נבדק ב-2 במרץ 2017. {{cite web}}: (עזרה)