תחליף בשר (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "תחליף בשר" in Hebrew language version.

refsWebsite

Global rank Hebrew rank

18doi.org

2^nd place

10^th place

5nih.gov

4^th place

18^th place

2gfi.org.il

low place

2usda.gov

438^th place

355^th place

1weizmann.ac.il

4,983^rd place

43^rd place

1wiley.com

222^nd place

106^th place

1healthline.com

3,733^rd place

839^th place

1wur.nl

8,218^th place

low place

1frontiersin.org

4,679^th place

677^th place

1engineering.org.cn

low place

1redefinemeat.com

low place

1who.int

195^th place

160^th place

1globalpolicy.org

9,125^th place

low place

1slate.com

259^th place

436^th place

1com.

low place

1impossiblefoods.com

low place

1vox.com

484^th place

569^th place

1globes.co.il

1,102^nd place

8^th place

1israelhayom.co.il

2,048^th place

13^th place

1thebeet.com

low place

1health.gov.il

low place

114^th place

com.

beyondmeat.com.

Beyond Meat

doi.org

dx.doi.org

Jiang He, Natasha Marie Evans, Huaizhi Liu, Suqin Shao, A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes, Comprehensive Reviews in Food Science and Food Safety 19, 2020-08-13, עמ' 2639–2656 doi: 10.1111/1541-4337.12610
Johanna E. Elzerman, Martinus A.J.S. van Boekel, Pieternel A. Luning, Exploring meat substitutes: consumer experiences and contextual factors, British Food Journal 115, 2013-01-01, עמ' 700–710 doi: 10.1108/00070701311331490
Petek Tosun, Merve Yanar, Selime Sezgin, Nimet Uray, Meat Substitutes in Sustainability Context: A Content Analysis of Consumer Attitudes, Journal of International Food & Agribusiness Marketing 33, 2021-10-20, עמ' 541–563 doi: 10.1080/08974438.2020.1840475
T. Cai, K. C. Chang, Processing effect on soybean storage proteins and their relationship with tofu quality, Journal of Agricultural and Food Chemistry 47, 1999-02, עמ' 720–727 doi: 10.1021/jf980571z
S. Tömösközi, R. Lásztity, R. Haraszi, O. Baticz, Isolation and study of the functional properties of pea proteins, Die Nahrung 45, 2001-10, עמ' 399–401 doi: 10.1002/1521-3803(20011001)45:6<399::AID-FOOD399>3.0.CO;2-0
Hanna L. Tuomisto, M. Joost Teixeira de Mattos, Environmental Impacts of Cultured Meat Production, Environmental Science & Technology 45, 2011-07-15, עמ' 6117–6123 doi: 10.1021/es200130u
Mark J. Post, Cultured meat from stem cells: challenges and prospects, Meat Science 92, 2012-11, עמ' 297–301 doi: 10.1016/j.meatsci.2012.04.008
Hannah Ritchie, David S. Reay, Peter Higgins, Potential of Meat Substitutes for Climate Change Mitigation and Improved Human Health in High-Income Markets, Frontiers in Sustainable Food Systems 2, 2018 doi: 10.3389/fsufs.2018.00016/full
Felicity Curtain, Sara Grafenauer, Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves, Nutrients 11, 2019-10-30, עמ' E2603 doi: 10.3390/nu11112603
Cuixia Sun, Jiao Ge, Jun He, Renyou Gan, Processing, Quality, Safety, and Acceptance of Meat Analogue Products, Engineering, 2020-10 doi: 10.1016/j.eng.2020.10.011
Sergiy Smetana, Alexander Mathys, Achim Knoch, Volker Heinz, Meat alternatives: life cycle assessment of most known meat substitutes, The International Journal of Life Cycle Assessment 20, 2015-09-01, עמ' 1254–1267 doi: 10.1007/s11367-015-0931-6
Fataneh Hashempour-Baltork, Kianoush Khosravi-Darani, Hedayat Hosseini, Parastou Farshi, Mycoproteins as safe meat substitutes, Journal of cleaner production 253, 2020, עמ' 119958– doi: 10.1016/j.jclepro.2020.119958
Harish K Handral, Shi Hua Tay, Weng Wan Chan, Deepak Choudhury, 3D Printing of cultured meat products, Critical Reviews in Food Science and Nutrition 62, 2022, עמ' 272–281 doi: 10.1080/10408398.2020.1815172
Guoqiang Zhang, Xinrui Zhao, Xueliang Li, Guocheng Du, Challenges and possibilities for bio-manufacturing cultured meat, Trends in food science & technology 97, 2020, עמ' 443–450 doi: 10.1016/j.tifs.2020.01.026

doi.org

Johanna E. Elzerman, Martinus A.J.S. van Boekel, Pieternel A. Luning, Exploring meat substitutes: consumer experiences and contextual factors, British Food Journal 115, 2013-01-01, עמ' 700–710 doi: 10.1108/00070701311331490
Petek Tosun, Merve Yanar, Selime Sezgin, Nimet Uray, Meat Substitutes in Sustainability Context: A Content Analysis of Consumer Attitudes, Journal of International Food & Agribusiness Marketing 33, 2021-10-20, עמ' 541–563 doi: 10.1080/08974438.2020.1840475
Hanna L. Tuomisto, M. Joost Teixeira de Mattos, Environmental Impacts of Cultured Meat Production, Environmental Science & Technology 45, 2011-07-15, עמ' 6117–6123 doi: 10.1021/es200130u
Sergiy Smetana, Alexander Mathys, Achim Knoch, Volker Heinz, Meat alternatives: life cycle assessment of most known meat substitutes, The International Journal of Life Cycle Assessment 20, 2015-09-01, עמ' 1254–1267 doi: 10.1007/s11367-015-0931-6

engineering.org.cn

Cuixia Sun, Jiao Ge, Jun He, Renyou Gan, Processing, Quality, Safety, and Acceptance of Meat Analogue Products, Engineering, 2020-10 doi: 10.1016/j.eng.2020.10.011

frontiersin.org

Hannah Ritchie, David S. Reay, Peter Higgins, Potential of Meat Substitutes for Climate Change Mitigation and Improved Human Health in High-Income Markets, Frontiers in Sustainable Food Systems 2, 2018 doi: 10.3389/fsufs.2018.00016/full

gfi.org.il

Plant-based food U.S. retail sales reach $7 billion - GFI, The Good food Institute Israel, ‏2021-04-07 (באנגלית אמריקאית)
Israel is forging a path for alt protein innovation - GFI, The Good food Institute Israel, ‏2021-09-07 (באנגלית אמריקאית)

globalpolicy.org

archive.globalpolicy.org

,James A. Paul Katarina Wahlberg, A New Era of World Hunger?, Global Policy Forum, ‏2008

globes.co.il

שני אשכנזי, ‏חברת הפודטק מרחובות משלימה את אחד הגיוסים הגדולים בתחום, באתר גלובס, 7 ביולי 2021

health.gov.il

מזון מעובד, באתר משרד הבריאות

healthline.com

Alina Petre, Tofu: Nutrients, Benefits, Downsides, and More, Healthline, ‏2022-02-02 (באנגלית)

impossiblefoods.com

Impossible Foods: Meat made from plants (באנגלית אמריקאית)

israelhayom.co.il

משלנו: המתחרה החדש בתחום תחליפי הבשר

nih.gov

pubmed.ncbi.nlm.nih.gov

T. Cai, K. C. Chang, Processing effect on soybean storage proteins and their relationship with tofu quality, Journal of Agricultural and Food Chemistry 47, 1999-02, עמ' 720–727 doi: 10.1021/jf980571z
S. Tömösközi, R. Lásztity, R. Haraszi, O. Baticz, Isolation and study of the functional properties of pea proteins, Die Nahrung 45, 2001-10, עמ' 399–401 doi: 10.1002/1521-3803(20011001)45:6<399::AID-FOOD399>3.0.CO;2-0
Mark J. Post, Cultured meat from stem cells: challenges and prospects, Meat Science 92, 2012-11, עמ' 297–301 doi: 10.1016/j.meatsci.2012.04.008
Felicity Curtain, Sara Grafenauer, Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves, Nutrients 11, 2019-10-30, עמ' E2603 doi: 10.3390/nu11112603
Harish K Handral, Shi Hua Tay, Weng Wan Chan, Deepak Choudhury, 3D Printing of cultured meat products, Critical Reviews in Food Science and Nutrition 62, 2022, עמ' 272–281 doi: 10.1080/10408398.2020.1815172

redefinemeat.com

מי אנחנו, באתר Redefine Meat

slate.com

FARHAD MANJOO, ,Fake Meat So Good It Will Freak You Out

thebeet.com

argill CEO Predicts Plant-Based Protein Will Cut Into the Meat Market

usda.gov

pubag.nal.usda.gov

Fataneh Hashempour-Baltork, Kianoush Khosravi-Darani, Hedayat Hosseini, Parastou Farshi, Mycoproteins as safe meat substitutes, Journal of cleaner production 253, 2020, עמ' 119958– doi: 10.1016/j.jclepro.2020.119958
Guoqiang Zhang, Xinrui Zhao, Xueliang Li, Guocheng Du, Challenges and possibilities for bio-manufacturing cultured meat, Trends in food science & technology 97, 2020, עמ' 443–450 doi: 10.1016/j.tifs.2020.01.026

vox.com

Little Caesars is the latest chain where you can try out meatless meat

weizmann.ac.il

davidson.weizmann.ac.il

ד"ר בת חן וולף, לאכול בשר בלי בשר, באתר מכון דוידסון, ‏2017-06-01

who.int

Cancer: Carcinogenicity of the consumption of red meat and processed meat, www.who.int (באנגלית)

wiley.com

ift.onlinelibrary.wiley.com

Jiang He, Natasha Marie Evans, Huaizhi Liu, Suqin Shao, A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes, Comprehensive Reviews in Food Science and Food Safety 19, 2020-08-13, עמ' 2639–2656 doi: 10.1111/1541-4337.12610

wur.nl

research.wur.nl

F. Wild, M. Czerny, A. M. Janssen, A. P. W. Kole, The evolution of a plant-based alternative to meat. From niche markets to widely accepted meat alternatives, Agro Food Industry Hi-Tech 25, 2014, עמ' 45–49