हाफूस (आम) (Hindi Wikipedia)

Analysis of information sources in references of the Wikipedia article "हाफूस (आम)" in Hindi language version.

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Deshpande, Ashish B.; Anamika, Krishanpal; Jha, Vineet; Chidley, Hemangi G.; Oak, Pranjali S.; Kadoo, Narendra Y.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2017-08-18). "Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics". Scientific Reports (अंग्रेज़ी में). 7 (1): 8711. आइ॰एस॰एस॰एन॰ 2045-2322. डीओआइ:10.1038/s41598-017-08499-5.

Deshpande, Ashish B.; Anamika, Krishanpal; Jha, Vineet; Chidley, Hemangi G.; Oak, Pranjali S.; Kadoo, Narendra Y.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2017-08-18). "Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics". Scientific Reports (अंग्रेज़ी में). 7 (1): 8711. आइ॰एस॰एस॰एन॰ 2045-2322. डीओआइ:10.1038/s41598-017-08499-5.

Deshpande, Ashish B.; Anamika, Krishanpal; Jha, Vineet; Chidley, Hemangi G.; Oak, Pranjali S.; Kadoo, Narendra Y.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2017-08-18). "Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics". Scientific Reports (अंग्रेज़ी में). 7 (1): 8711. आइ॰एस॰एस॰एन॰ 2045-2322. डीओआइ:10.1038/s41598-017-08499-5.