कबूतर का मांस (Hindi Wikipedia)

Analysis of information sources in references of the Wikipedia article "कबूतर का मांस" in Hindi language version.

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13doi.org

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10archive.org

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8web.archive.org

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6jstor.org

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4books.google.com

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3wikipedia.org

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3nih.gov

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3nytimes.com

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2ijhssi.org

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2fass.org

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2holidify.com

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2arfjournals.com

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1allqdup.com

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1theage.com.au

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1springer.com

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1semanticscholar.org

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1fao.org

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1greatitalianchefs.com

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1qualitativesociologyreview.org

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1academia.edu

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1outlookindia.com

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1firstpost.com

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1timesofindia.com

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1theguardian.com

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1eastmojo.com

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1cnngo.com

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academia.edu

Dutta, Parasmoni (2008). "Physical Folklife of Assam" (PDF). Folklife. 31: 20–21 – वाया Academia.edu.^{[मृत कड़ियाँ]}

allqdup.com

"Game Birds". All Q'd Up. 2014-06-23. मूल से 12 सितंबर 2014 को पुरालेखित. अभिगमन तिथि 23 June 2014.

archive.org

Andrew D., Blechman (2006). Pigeons: The Fascinating Saga of the World's Most Revered and Reviled Bird. Open City Books. आई॰ऍस॰बी॰ऍन॰ 978-0-8021-1834-9. ^{[page needed]}
Andrew D., Blechman (2006). Pigeons: The Fascinating Saga of the World's Most Revered and Reviled Bird. Open City Books. आई॰ऍस॰बी॰ऍन॰ 978-0-8021-1834-9. ^{[page needed]}
Andrew D., Blechman (2006). Pigeons: The Fascinating Saga of the World's Most Revered and Reviled Bird. Open City Books. आई॰ऍस॰बी॰ऍन॰ 978-0-8021-1834-9. ^{[page needed]}
Andrew D., Blechman (2006). Pigeons: The Fascinating Saga of the World's Most Revered and Reviled Bird. Open City Books. आई॰ऍस॰बी॰ऍन॰ 978-0-8021-1834-9. ^{[page needed]}
Andrew D., Blechman (2006). Pigeons: The Fascinating Saga of the World's Most Revered and Reviled Bird. Open City Books. आई॰ऍस॰बी॰ऍन॰ 978-0-8021-1834-9. ^{[page needed]}
Andrew D., Blechman (2006). Pigeons: The Fascinating Saga of the World's Most Revered and Reviled Bird. Open City Books. आई॰ऍस॰बी॰ऍन॰ 978-0-8021-1834-9. ^{[page needed]}
Andrew D., Blechman (2006). Pigeons: The Fascinating Saga of the World's Most Revered and Reviled Bird. Open City Books. आई॰ऍस॰बी॰ऍन॰ 978-0-8021-1834-9. ^{[page needed]}
Andrew D., Blechman (2006). Pigeons: The Fascinating Saga of the World's Most Revered and Reviled Bird. Open City Books. आई॰ऍस॰बी॰ऍन॰ 978-0-8021-1834-9. ^{[page needed]}
Green, Aliza (2005). Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut. Quirk Books. पपृ॰ 221–223. आई॰ऍस॰बी॰ऍन॰ 978-1-59474-017-6. squab asia.
Andrew D., Blechman (2006). Pigeons: The Fascinating Saga of the World's Most Revered and Reviled Bird. Open City Books. आई॰ऍस॰बी॰ऍन॰ 978-0-8021-1834-9. ^{[page needed]}

arfjournals.com

Boro, Franky. "GLIMPSES OF TRADITIONAL FOOD HABITS, DRESS AND ORNAMENTS: A STUDY AMONG THE BODOS OF UDALGURI DISTRICT IN ASSAM" (PDF). ARF Journal. मूल (PDF) से 16 जून 2022 को पुरालेखित. अभिगमन तिथि 26 जून 2022.
Boro, Franky. "GLIMPSES OF TRADITIONAL FOOD HABITS, DRESS AND ORNAMENTS: A STUDY AMONG THE BODOS OF UDALGURI DISTRICT IN ASSAM" (PDF). ARF Journal. मूल (PDF) से 16 जून 2022 को पुरालेखित. अभिगमन तिथि 26 जून 2022.

books.google.com

Morgan, James L. (2006). Culinary creation: an introduction to foodservice and world cuisine. Butterworth-Heinemann hospitality management series. Butterworth-Heinemann. पृ॰ 10. आई॰ऍस॰बी॰ऍन॰ 978-0-7506-7936-7.
Schiere, Hans; van der Hoek, Rein (2001). Livestock keeping in urban areas: a review of traditional technologies based on literature and field experiences. FAO animal production and health paper. 151. Food and Agriculture Organization. पृ॰ 29. आई॰ऍस॰बी॰ऍन॰ 978-92-5-104575-6.
Morgan, James L. (2006). Culinary creation: an introduction to foodservice and world cuisine. Butterworth-Heinemann hospitality management series. Butterworth-Heinemann. पृ॰ 220. आई॰ऍस॰बी॰ऍन॰ 978-0-7506-7936-7.
Hsiung, Deih-Ta; Simonds, Nina; Lowe, Jason (2005). The food of China: a journey for food lovers. Murdoch Books. पृ॰ 125. आई॰ऍस॰बी॰ऍन॰ 978-1-74045-463-6. अभिगमन तिथि 2009-09-02.

cnngo.com

CNN Go 40 Hong Kong foods we can't live without Archived 2012-11-05 at the वेबैक मशीन 13 July 2011. Retrieved 2011-10-09

doi.org

Canova, Jane (Spring 2005). "Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields". Gastronomica. 5 (2): 50–59. JSTOR 10.1525/gfc.2005.5.2.50. डीओआइ:10.1525/gfc.2005.5.2.50.
Canova, Jane (Spring 2005). "Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields". Gastronomica. 5 (2): 50–59. JSTOR 10.1525/gfc.2005.5.2.50. डीओआइ:10.1525/gfc.2005.5.2.50.
J. F. Pomianowski; एवं अन्य (2009). "Research Note: Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds". Poultry Science. 88 (6): 1306–09. PMID 19439644. डीओआइ:10.3382/ps.2008-00217.
Sarma, Upasana; Govila, Viney Kumar; Yadav, Akansha (2020). "The traditional and therapeutic use of banana and its plant based delicacies in ethnic Assamese cuisine and religious rituals from Northeast India" (PDF). Journal of Ethnic Foods. 7: 1–7. S2CID 219530329. डीओआइ:10.1186/s42779-020-00053-5.
Canova, Jane (Spring 2005). "Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields". Gastronomica. 5 (2): 50–59. JSTOR 10.1525/gfc.2005.5.2.50. डीओआइ:10.1525/gfc.2005.5.2.50.
Jeffrey, J.S.; Atwill, E.R.; Hunter, A. (2001). "Farm and management variables linked to fecal shedding of Campylobacter and Salmonella in commercial squab production". Poultry Science. 80 (1): 66–70. PMID 11214338. डीओआइ:10.1093/ps/80.1.66. मूल से 2011-07-24 को पुरालेखित. अभिगमन तिथि 2009-09-06.
Jeffrey, J.S.; Atwill, E.R.; Hunter, A. (2001). "Farm and management variables linked to fecal shedding of Campylobacter and Salmonella in commercial squab production". Poultry Science. 80 (1): 66–70. PMID 11214338. डीओआइ:10.1093/ps/80.1.66. मूल से 2011-07-24 को पुरालेखित. अभिगमन तिथि 2009-09-06.
Canova, Jane (Spring 2005). "Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields". Gastronomica. 5 (2): 50–59. JSTOR 10.1525/gfc.2005.5.2.50. डीओआइ:10.1525/gfc.2005.5.2.50.
Canova, Jane (Spring 2005). "Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields". Gastronomica. 5 (2): 50–59. JSTOR 10.1525/gfc.2005.5.2.50. डीओआइ:10.1525/gfc.2005.5.2.50.
Parzen, Jeremy (Fall 2004). "Please Play with Your Food: An Incomplete Survey of Culinary Wonders in Italian Renaissance Cookery". Gastronomica. 4 (4): 25–33. डीओआइ:10.1525/gfc.2004.4.4.25.
Davis, Jennifer J. (February 2009). "Masters of Disguise: French Cooks Between Art and Nature, 1651–1793". Gastronomica. 9 (1): 36–49. डीओआइ:10.1525/gfc.2009.9.1.36.
Davis, Jennifer J. (February 2009). "Masters of Disguise: French Cooks Between Art and Nature, 1651–1793". Gastronomica. 9 (1): 36–49. डीओआइ:10.1525/gfc.2009.9.1.36.
Canova, Jane (Spring 2005). "Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields". Gastronomica. 5 (2): 50–59. JSTOR 10.1525/gfc.2005.5.2.50. डीओआइ:10.1525/gfc.2005.5.2.50.

eastmojo.com

Patgiri, Rituparna (20 June 2021). "Assamese Pigeon Curry: How a staple dish is now becoming almost a rarity". EastMojo. अभिगमन तिथि 4 November 2021.

fao.org

"7.0 Backyard small species / 7.1.3 Pigeons". Food and Agriculture Organization of the United Nations.

fass.org

ps.fass.org

Jeffrey, J.S.; Atwill, E.R.; Hunter, A. (2001). "Farm and management variables linked to fecal shedding of Campylobacter and Salmonella in commercial squab production". Poultry Science. 80 (1): 66–70. PMID 11214338. डीओआइ:10.1093/ps/80.1.66. मूल से 2011-07-24 को पुरालेखित. अभिगमन तिथि 2009-09-06.
Jeffrey, J.S.; Atwill, E.R.; Hunter, A. (2001). "Farm and management variables linked to fecal shedding of Campylobacter and Salmonella in commercial squab production". Poultry Science. 80 (1): 66–70. PMID 11214338. डीओआइ:10.1093/ps/80.1.66. मूल से 2011-07-24 को पुरालेखित. अभिगमन तिथि 2009-09-06.

firstpost.com

Acharyya, Kangkan (30 May 2018). "Row over buffalo sacrifice in Kamakhya Temple: Banning practice will deprive poor, says head priest". [[Firstpost]. अभिगमन तिथि 4 November 2021.

greatitalianchefs.com

"Pigeon recipes". Great Italian Chefs. 2019. मूल से June 13, 2019 को पुरालेखित.

holidify.com

"Food of Assam | Mouth-Watering Dishes From Assam". Holidify. अभिगमन तिथि 4 November 2021.
"Food of Assam | Mouth-Watering Dishes From Assam". Holidify. अभिगमन तिथि 4 November 2021.

ijhssi.org

Saikia, Arani (2013). "Food habits in pre-colonial Assam". International Journal of Humanities and Social Science Invention. 2 (6): 1–5 – वाया Academia.edu.^{[मृत कड़ियाँ]}
Saikia, Arani (2013). "Food habits in pre-colonial Assam". International Journal of Humanities and Social Science Invention. 2 (6): 1–5 – वाया Academia.edu.^{[मृत कड़ियाँ]}

jstor.org

Canova, Jane (Spring 2005). "Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields". Gastronomica. 5 (2): 50–59. JSTOR 10.1525/gfc.2005.5.2.50. डीओआइ:10.1525/gfc.2005.5.2.50.
Canova, Jane (Spring 2005). "Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields". Gastronomica. 5 (2): 50–59. JSTOR 10.1525/gfc.2005.5.2.50. डीओआइ:10.1525/gfc.2005.5.2.50.
Canova, Jane (Spring 2005). "Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields". Gastronomica. 5 (2): 50–59. JSTOR 10.1525/gfc.2005.5.2.50. डीओआइ:10.1525/gfc.2005.5.2.50.
Canova, Jane (Spring 2005). "Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields". Gastronomica. 5 (2): 50–59. JSTOR 10.1525/gfc.2005.5.2.50. डीओआइ:10.1525/gfc.2005.5.2.50.
Canova, Jane (Spring 2005). "Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields". Gastronomica. 5 (2): 50–59. JSTOR 10.1525/gfc.2005.5.2.50. डीओआइ:10.1525/gfc.2005.5.2.50.
Canova, Jane (Spring 2005). "Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields". Gastronomica. 5 (2): 50–59. JSTOR 10.1525/gfc.2005.5.2.50. डीओआइ:10.1525/gfc.2005.5.2.50.

nih.gov

pubmed.ncbi.nlm.nih.gov

J. F. Pomianowski; एवं अन्य (2009). "Research Note: Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds". Poultry Science. 88 (6): 1306–09. PMID 19439644. डीओआइ:10.3382/ps.2008-00217.
Jeffrey, J.S.; Atwill, E.R.; Hunter, A. (2001). "Farm and management variables linked to fecal shedding of Campylobacter and Salmonella in commercial squab production". Poultry Science. 80 (1): 66–70. PMID 11214338. डीओआइ:10.1093/ps/80.1.66. मूल से 2011-07-24 को पुरालेखित. अभिगमन तिथि 2009-09-06.
Jeffrey, J.S.; Atwill, E.R.; Hunter, A. (2001). "Farm and management variables linked to fecal shedding of Campylobacter and Salmonella in commercial squab production". Poultry Science. 80 (1): 66–70. PMID 11214338. डीओआइ:10.1093/ps/80.1.66. मूल से 2011-07-24 को पुरालेखित. अभिगमन तिथि 2009-09-06.

nytimes.com

Blechman, Andrew D. (April 9, 2006). "March of the Pigeons". The New York Times. अभिगमन तिथि 2008-02-24.
Blechman, Andrew D. (April 9, 2006). "March of the Pigeons". The New York Times. अभिगमन तिथि 2008-02-24.

events.nytimes.com

Bruni, Frank (February 6, 2008). "In Defense of Decadence". The New York Times. मूल से 5 मार्च 2008 को पुरालेखित. अभिगमन तिथि 2008-02-24.

outlookindia.com

"Animal, bird sacrifices in Assam during Durga Puja". Outlook. 7 October 2019. अभिगमन तिथि 4 November 2021.

qualitativesociologyreview.org

Jerolmack, Colin (April 2007). "Animal archeology: Domestic pigeons and the nature-culture dialectic" (PDF). Qualitative Sociology Review. 3 (1): 74–95.

semanticscholar.org

api.semanticscholar.org

Sarma, Upasana; Govila, Viney Kumar; Yadav, Akansha (2020). "The traditional and therapeutic use of banana and its plant based delicacies in ethnic Assamese cuisine and religious rituals from Northeast India" (PDF). Journal of Ethnic Foods. 7: 1–7. S2CID 219530329. डीओआइ:10.1186/s42779-020-00053-5.

springer.com

link.springer.com

Sarma, Upasana; Govila, Viney Kumar; Yadav, Akansha (2020). "The traditional and therapeutic use of banana and its plant based delicacies in ethnic Assamese cuisine and religious rituals from Northeast India" (PDF). Journal of Ethnic Foods. 7: 1–7. S2CID 219530329. डीओआइ:10.1186/s42779-020-00053-5.

theage.com.au

Cornish, Richard (July 25, 2006). "Pigeon fanciers". The Age. अभिगमन तिथि 2009-09-02.

theguardian.com

Lang, Olivia (24 November 2009). "Hindu sacrifice of 250,000 animals begins". The Guardian.

timesofindia.com

m.timesofindia.com

Sunil, Oinam (16 October 2006). "At Kamakhya, there's no stopping animal sacrifice". द टाइम्स ऑफ़ इण्डिया. अभिगमन तिथि 4 November 2021.

web.archive.org

"Game Birds". All Q'd Up. 2014-06-23. मूल से 12 सितंबर 2014 को पुरालेखित. अभिगमन तिथि 23 June 2014.
Jeffrey, J.S.; Atwill, E.R.; Hunter, A. (2001). "Farm and management variables linked to fecal shedding of Campylobacter and Salmonella in commercial squab production". Poultry Science. 80 (1): 66–70. PMID 11214338. डीओआइ:10.1093/ps/80.1.66. मूल से 2011-07-24 को पुरालेखित. अभिगमन तिथि 2009-09-06.
Jeffrey, J.S.; Atwill, E.R.; Hunter, A. (2001). "Farm and management variables linked to fecal shedding of Campylobacter and Salmonella in commercial squab production". Poultry Science. 80 (1): 66–70. PMID 11214338. डीओआइ:10.1093/ps/80.1.66. मूल से 2011-07-24 को पुरालेखित. अभिगमन तिथि 2009-09-06.
"Pigeon recipes". Great Italian Chefs. 2019. मूल से June 13, 2019 को पुरालेखित.
Bruni, Frank (February 6, 2008). "In Defense of Decadence". The New York Times. मूल से 5 मार्च 2008 को पुरालेखित. अभिगमन तिथि 2008-02-24.
Boro, Franky. "GLIMPSES OF TRADITIONAL FOOD HABITS, DRESS AND ORNAMENTS: A STUDY AMONG THE BODOS OF UDALGURI DISTRICT IN ASSAM" (PDF). ARF Journal. मूल (PDF) से 16 जून 2022 को पुरालेखित. अभिगमन तिथि 26 जून 2022.
Boro, Franky. "GLIMPSES OF TRADITIONAL FOOD HABITS, DRESS AND ORNAMENTS: A STUDY AMONG THE BODOS OF UDALGURI DISTRICT IN ASSAM" (PDF). ARF Journal. मूल (PDF) से 16 जून 2022 को पुरालेखित. अभिगमन तिथि 26 जून 2022.
CNN Go 40 Hong Kong foods we can't live without Archived 2012-11-05 at the वेबैक मशीन 13 July 2011. Retrieved 2011-10-09

wikipedia.org

en.wikipedia.org

Saikia, Arani (2013). "Food habits in pre-colonial Assam". International Journal of Humanities and Social Science Invention. 2 (6): 1–5 – वाया Academia.edu.^{[मृत कड़ियाँ]}
Dutta, Parasmoni (2008). "Physical Folklife of Assam" (PDF). Folklife. 31: 20–21 – वाया Academia.edu.^{[मृत कड़ियाँ]}
Saikia, Arani (2013). "Food habits in pre-colonial Assam". International Journal of Humanities and Social Science Invention. 2 (6): 1–5 – वाया Academia.edu.^{[मृत कड़ियाँ]}