चिया सीड्ज़ (Hindi Wikipedia)

Analysis of information sources in references of the Wikipedia article "चिया सीड्ज़" in Hindi language version.

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13doi.org

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5nih.gov

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4worldcat.org

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4archive.org

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2web.archive.org

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1sanjayiglesias.com

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1smh.com.au

132^nd place

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1uky.edu

3,273^rd place

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1semanticscholar.org

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1books.google.com

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1nytimes.com

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1self.com

3,723^rd place

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1npr.org

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1harvard.edu

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1europa.eu

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1cbi.eu

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1smithsonianmag.com

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1healthyfitnestips.com

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archive.org

Coates, Wayne; Ayerza, Ricardo (1998). "Commercial production of chia in Northwestern Argentina". Journal of the American Oil Chemists' Society. 75 (10): 1417–1420. डीओआई:10.1007/s11746-998-0192-7.
Cahill, Joseph P. (2003). "Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)". Economic Botany. 57 (4): 604–618. डीओआई:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2.
Cahill, Joseph P. (2003). "Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)". Economic Botany. 57 (4): 604–618. डीओआई:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2.Cahill, Joseph P. (2003). "Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)". Economic Botany. 57 (4): 604–618. doi:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2. S2CID 35611803.
(h), Ricardo Ayerza (1 September 1995). "Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina". Journal of the American Oil Chemists' Society (अंग्रेज़ी भाषा में). 72 (9): 1079–1081. डीओआई:10.1007/BF02660727. आईएसएसएन 0003-021X.

books.google.com

Kintzios, Spiridon E. (2000). Sage: The Genus Salvia. CRC Press. p. 17. ISBN 978-90-5823-005-8.

cbi.eu

"Entering the European market for chia seeds". Centre for the Promotion of Imports, Ministry of Foreign Affairs, The Netherlands. 18 January 2021.

doi.org

Ixtaina, Vanesa Y.; Nolasco, Susana M.; Tomás, Mabel C. (November 2008). "Physical properties of chia (Salvia hispanica L.) seeds". Industrial Crops and Products. 28 (3): 286–293. डीओआई:10.1016/j.indcrop.2008.03.009. आईएसएसएन 0926-6690.
Coates, Wayne; Ayerza, Ricardo (1998). "Commercial production of chia in Northwestern Argentina". Journal of the American Oil Chemists' Society. 75 (10): 1417–1420. डीओआई:10.1007/s11746-998-0192-7.
Coates, Wayne; Ricardo Ayerza (1996). "Production potential of chia in northwestern Argentina". Industrial Crops and Products. 5 (3): 229–233. डीओआई:10.1016/0926-6690(96)89454-4.
Ayerza (h), Ricardo; Wayne Coates (2009). "Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections". Industrial Crops and Products. 30 (2): 321–324. डीओआई:10.1016/j.indcrop.2009.03.009. आईएसएसएन 0926-6690.
Cahill, Joseph P. (2003). "Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)". Economic Botany. 57 (4): 604–618. डीओआई:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2.
"A second apparently pre-Columbian cultivation area is known in southern Honduras and Nicaragua."Jamboonsri, Watchareewan; Phillips, Timothy D.; Geneve, Robert L.; Cahill, Joseph P.; Hildebrand, David F. (2011). "Extending the range of an ancient crop, Salvia hispanica L.—a new ω3 source". Genetic Resources and Crop Evolution. 59 (2): 171–178. डीओआई:10.1007/s10722-011-9673-x.
Cahill, Joseph P. (2003). "Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)". Economic Botany. 57 (4): 604–618. डीओआई:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2.Cahill, Joseph P. (2003). "Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)". Economic Botany. 57 (4): 604–618. doi:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2. S2CID 35611803.
(h), Ricardo Ayerza (1 September 1995). "Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina". Journal of the American Oil Chemists' Society (अंग्रेज़ी भाषा में). 72 (9): 1079–1081. डीओआई:10.1007/BF02660727. आईएसएसएन 0003-021X.
Costantini, Lara; Lea Lukšič; Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Nicolò Merendino (2014). "Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients". Food Chemistry. 165: 232–240. डीओआई:10.1016/j.foodchem.2014.05.095. आईएसएसएन 0308-8146. पीएमआईडी 25038671.
Borneo R, Aguirre A, León AE (2010). "Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations". J Am Diet Assoc. 110 (6): 946–9. डीओआई:10.1016/j.jada.2010.03.011. पीएमआईडी 20497788.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Ulbricht C, et al. (2009). "Chia (Salvia hispanica): a systematic review by the natural standard research collaboration". Rev Recent Clin Trials. 4 (3): 168–74. डीओआई:10.2174/157488709789957709. पीएमआईडी 20028328.
de Souza Ferreira C, et al. (2015). "Effect of chia seed (Salvia hispanica L.) consumption on cardiovascular risk factors in humans: a systematic review". Nutr Hosp. 32 (5): 1909–18. डीओआई:10.3305/nh.2015.32.5.9394. पीएमआईडी 26545644.
Ulbricht C, et al. (2009). "Chia (Salvia hispanica): a systematic review by the natural standard research collaboration". Rev Recent Clin Trials. 4 (3): 168–74. डीओआई:10.2174/157488709789957709. पीएमआईडी 20028328.Ulbricht C, et al. (2009). "Chia (Salvia hispanica): a systematic review by the natural standard research collaboration". Rev Recent Clin Trials. 4 (3): 168–74. doi:10.2174/157488709789957709. PMID 20028328.

europa.eu

eur-lex.europa.eu

"Commission Implementing Regulation (EU) 2017/2470 of 20 December 2017 establishing the Union list of novel foods in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on Novel Foods". Eur-Lex. 20 December 2017. अभिगमन तिथि: 16 August 2021.

harvard.edu

hsph.harvard.edu

"Chia Seeds". The Nutrition Source (अमेरिकी अंग्रेज़ी भाषा में). Harvard T.H. Chan School of Public Health. 19 March 2018. अभिगमन तिथि: 18 March 2023.

healthyfitnestips.com

"About Chia Pets, Joe Pedot, Joseph Enterprises, Chia Pet". 2020-06-25. मूल से से 25 June 2020 को पुरालेखित।. अभिगमन तिथि: 2021-09-04.

nih.gov

pubmed.ncbi.nlm.nih.gov

Costantini, Lara; Lea Lukšič; Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Nicolò Merendino (2014). "Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients". Food Chemistry. 165: 232–240. डीओआई:10.1016/j.foodchem.2014.05.095. आईएसएसएन 0308-8146. पीएमआईडी 25038671.
Borneo R, Aguirre A, León AE (2010). "Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations". J Am Diet Assoc. 110 (6): 946–9. डीओआई:10.1016/j.jada.2010.03.011. पीएमआईडी 20497788.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Ulbricht C, et al. (2009). "Chia (Salvia hispanica): a systematic review by the natural standard research collaboration". Rev Recent Clin Trials. 4 (3): 168–74. डीओआई:10.2174/157488709789957709. पीएमआईडी 20028328.
de Souza Ferreira C, et al. (2015). "Effect of chia seed (Salvia hispanica L.) consumption on cardiovascular risk factors in humans: a systematic review". Nutr Hosp. 32 (5): 1909–18. डीओआई:10.3305/nh.2015.32.5.9394. पीएमआईडी 26545644.
Ulbricht C, et al. (2009). "Chia (Salvia hispanica): a systematic review by the natural standard research collaboration". Rev Recent Clin Trials. 4 (3): 168–74. डीओआई:10.2174/157488709789957709. पीएमआईडी 20028328.Ulbricht C, et al. (2009). "Chia (Salvia hispanica): a systematic review by the natural standard research collaboration". Rev Recent Clin Trials. 4 (3): 168–74. doi:10.2174/157488709789957709. PMID 20028328.

npr.org

"Chewing Chia Packs A Super Punch". NPR. अभिगमन तिथि: 18 October 2012.

nytimes.com

Stephanie Strom (23 November 2012). "30 Years After Chia Pets, Seeds Hit Food Aisles". The New York Times. अभिगमन तिथि: 26 November 2012. Whole and ground chia seeds are being added to fruit drinks, snack foods and cereals and sold on their own to be baked into cookies and sprinkled on yogurt. ...

sanjayiglesias.com

मीणा, कमल. "Chia Seeds in Hindi Name चिया बीज क्या है, जानिए इसके फायदे". sanjayiglesias.com. मूल से से 21 अप्रैल 2023 को पुरालेखित।. अभिगमन तिथि: 21 अप्रैल 2023.

self.com

nutritiondata.self.com

USDA SR-21 Nutrient Data (2010). "Nutrition facts for dried chia seeds, one ounce". Conde Nast, Nutrition Data.{{cite web}}: CS1 maint: numeric names: authors list (link)

semanticscholar.org

api.semanticscholar.org

Cahill, Joseph P. (2003). "Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)". Economic Botany. 57 (4): 604–618. डीओआई:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2.Cahill, Joseph P. (2003). "Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)". Economic Botany. 57 (4): 604–618. doi:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2. S2CID 35611803.

smh.com.au

Dunn C (25 May 2015). "Is chia the next quinoa?". The Sydney Morning Herald. अभिगमन तिथि: 13 February 2016.

smithsonianmag.com

Owen Edwards (December 2007). "Chia pet". Smithsonian Magazine. अभिगमन तिथि: 30 July 2018.

uky.edu

"Chia" (PDF). University of Kentucky, College of Agriculture, Food and Environment, Center for Crop Diversification Crop Profile. February 2016. अभिगमन तिथि: 13 February 2016. {{cite web}}: Unknown parameter |authors= ignored (help)

web.archive.org

मीणा, कमल. "Chia Seeds in Hindi Name चिया बीज क्या है, जानिए इसके फायदे". sanjayiglesias.com. मूल से से 21 अप्रैल 2023 को पुरालेखित।. अभिगमन तिथि: 21 अप्रैल 2023.
"About Chia Pets, Joe Pedot, Joseph Enterprises, Chia Pet". 2020-06-25. मूल से से 25 June 2020 को पुरालेखित।. अभिगमन तिथि: 2021-09-04.

worldcat.org

search.worldcat.org

Ixtaina, Vanesa Y.; Nolasco, Susana M.; Tomás, Mabel C. (November 2008). "Physical properties of chia (Salvia hispanica L.) seeds". Industrial Crops and Products. 28 (3): 286–293. डीओआई:10.1016/j.indcrop.2008.03.009. आईएसएसएन 0926-6690.
Ayerza (h), Ricardo; Wayne Coates (2009). "Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections". Industrial Crops and Products. 30 (2): 321–324. डीओआई:10.1016/j.indcrop.2009.03.009. आईएसएसएन 0926-6690.
(h), Ricardo Ayerza (1 September 1995). "Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina". Journal of the American Oil Chemists' Society (अंग्रेज़ी भाषा में). 72 (9): 1079–1081. डीओआई:10.1007/BF02660727. आईएसएसएन 0003-021X.
Costantini, Lara; Lea Lukšič; Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Nicolò Merendino (2014). "Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients". Food Chemistry. 165: 232–240. डीओआई:10.1016/j.foodchem.2014.05.095. आईएसएसएन 0308-8146. पीएमआईडी 25038671.