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रसबेर (Hindi Wikipedia)

Analysis of information sources in references of the Wikipedia article "रसबेर" in Hindi language version.

refsWebsite
Global rank Hindi rank
5doi.org
2nd place
5th place
4nih.gov
4th place
7th place
1spoonerfarms.com
low place
low place
1web.archive.org
1st place
1st place

doi.org

  • Iannetta, P. P. M.; Wyman, M.; Neelam, A.; Jones, C.; Taylor, M. A.; Davies, H. V.; Sexton, R. (2000). "A causal role for ethylene and endo-beta-1,4-glucanase in the abscission of red-raspberry (Rubus idaeus) drupelets". Physiol Plant. 110 (4): 535–543. डीओआइ:10.1111/j.1399-3054.2000.1100417.x. नामालूम प्राचल |month= की उपेक्षा की गयी (मदद)
  • Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL (2004). "Lipophilic and hydrophilic antioxidant capacities of common foods in the United States". J. Agric. Food Chem. 52 (12): 4026–37. PMID 15186133. डीओआइ:10.1021/jf049696w. नामालूम प्राचल |month= की उपेक्षा की गयी (मदद)सीएस1 रखरखाव: एक से अधिक नाम: authors list (link)
  • Liu M, Li XQ, Weber C, Lee CY, Brown J, Liu RH (2002). "Antioxidant and antiproliferative activities of raspberries". J. Agric. Food Chem. 50 (10): 2926–30. PMID 11982421. डीओआइ:10.1021/jf0111209. नामालूम प्राचल |month= की उपेक्षा की गयी (मदद)सीएस1 रखरखाव: एक से अधिक नाम: authors list (link)
  • Heinonen M (2007). "Antioxidant activity and antimicrobial effect of berry phenolics—a Finnish perspective". Mol Nutr Food Res. 51 (6): 684–91. PMID 17492800. डीओआइ:10.1002/mnfr.200700006. नामालूम प्राचल |month= की उपेक्षा की गयी (मदद)
  • Cerdá B, Tomás-Barberán FA, Espín JC (2005). "Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability". J. Agric. Food Chem. 53 (2): 227–35. PMID 15656654. डीओआइ:10.1021/jf049144d. नामालूम प्राचल |month= की उपेक्षा की गयी (मदद)सीएस1 रखरखाव: एक से अधिक नाम: authors list (link)

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL (2004). "Lipophilic and hydrophilic antioxidant capacities of common foods in the United States". J. Agric. Food Chem. 52 (12): 4026–37. PMID 15186133. डीओआइ:10.1021/jf049696w. नामालूम प्राचल |month= की उपेक्षा की गयी (मदद)सीएस1 रखरखाव: एक से अधिक नाम: authors list (link)
  • Liu M, Li XQ, Weber C, Lee CY, Brown J, Liu RH (2002). "Antioxidant and antiproliferative activities of raspberries". J. Agric. Food Chem. 50 (10): 2926–30. PMID 11982421. डीओआइ:10.1021/jf0111209. नामालूम प्राचल |month= की उपेक्षा की गयी (मदद)सीएस1 रखरखाव: एक से अधिक नाम: authors list (link)
  • Heinonen M (2007). "Antioxidant activity and antimicrobial effect of berry phenolics—a Finnish perspective". Mol Nutr Food Res. 51 (6): 684–91. PMID 17492800. डीओआइ:10.1002/mnfr.200700006. नामालूम प्राचल |month= की उपेक्षा की गयी (मदद)
  • Cerdá B, Tomás-Barberán FA, Espín JC (2005). "Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability". J. Agric. Food Chem. 53 (2): 227–35. PMID 15656654. डीओआइ:10.1021/jf049144d. नामालूम प्राचल |month= की उपेक्षा की गयी (मदद)सीएस1 रखरखाव: एक से अधिक नाम: authors list (link)

spoonerfarms.com

web.archive.org