Antinutrijenti (Croatian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Antinutrijenti" in Croatian language version.

refsWebsite

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9nih.gov

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13^th place

2informaworld.com

low place

3,591^st place

2nutrition.org

7,878^th place

low place

1e-hrana.com

low place

2,699^th place

1google.ca

838^th place

372^nd place

1sciencedirect.com

149^th place

327^th place

1cornell.edu

332^nd place

1,127^th place

1direct-ms.org

low place

1web.archive.org

1^st place

1karger.com

4,489^th place

5,822^nd place

1oxfordjournals.org

1,389^th place

963^rd place

1springerlink.com

2,569^th place

747^th place

cornell.edu

geo-pie.cornell.edu

GEO-PIE Project. "Plant Toxins and Antinutrients", Cornell University.

direct-ms.org

Cordain, L. (1999)."Cereal Grains: Humanity’s Double-Edged Sword" Arhivirana inačica izvorne stranice od 21. listopada 2014. (Wayback Machine), World Rev Nutr Diet 84: 19–73. doi:10.1159/000059677, PMID 10489816.

e-hrana.com

http://www.e-hrana.com

google.ca

books.google.ca

Oxford Dictionary of Biochemistry and Molecular Biology., Oxford University Press, 2006. ISBN 0198529171.

informaworld.com

Cheryan M; Rackis, Joseph (1980). "Phytic acid interactions in food systems". Crit Rev Food Sci Nutr 13 (4): 297–335. doi:10.1080/10408398009527293, PMID 7002470.
Chavan JK, Kadam SS (1989). "Nutritional improvement of cereals by fermentation". Crit Rev Food Sci Nutr 28 (5): 349–400.doi:10.1080/10408398909527507., PMID 2692608.

karger.com

content.karger.com

Cordain, L. (1999)."Cereal Grains: Humanity’s Double-Edged Sword" Arhivirana inačica izvorne stranice od 21. listopada 2014. (Wayback Machine), World Rev Nutr Diet 84: 19–73. doi:10.1159/000059677, PMID 10489816.

nih.gov

ncbi.nlm.nih.gov

Cheryan M; Rackis, Joseph (1980). "Phytic acid interactions in food systems". Crit Rev Food Sci Nutr 13 (4): 297–335. doi:10.1080/10408398009527293, PMID 7002470.
Gilani GS, Cockell KA, Sepehr E (2005). "Effects of antinutritional factors on protein digestibility and amino acid availability in foods". J AOAC Int 88 (3): 967–87. PMID 16001874.
Beecher GR (October 2003)."Overview of dietary flavonoids: nomenclature, occurrence and intake",J. Nutr. 133 (10): 3248S–3254S. PMID 14519822.
Cordain, L. (1999)."Cereal Grains: Humanity’s Double-Edged Sword" Arhivirana inačica izvorne stranice od 21. listopada 2014. (Wayback Machine), World Rev Nutr Diet 84: 19–73. doi:10.1159/000059677, PMID 10489816.
Welch RM, Graham RD (February 2004). "Breeding for micronutrients in staple food crops from a human nutrition perspective", J. Exp. Bot. 55 (396): 353–64.doi:10.1093/jxb/erh064, PMID 14739261.
Hotz C, Gibson RS (April 2007).Hotz C, Gibson RS (April 2007)., J. Nutr. 137 (4): 1097–100. PMID 17374686.
Chavan JK, Kadam SS (1989). "Nutritional improvement of cereals by fermentation". Crit Rev Food Sci Nutr 28 (5): 349–400.doi:10.1080/10408398909527507., PMID 2692608.
Phillips RD (November 1993). "Starchy legumes in human nutrition, health and culture". Plant Foods Hum Nutr 44 (3): 195–211.doi:10.1007/BF01088314^{[neaktivna poveznica]}, PMID 8295859.
Oboh G, Oladunmoye MK (2007). "Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers". Nutr Health 18 (4): 355–67. PMID 18087867

nutrition.org

jn.nutrition.org

Beecher GR (October 2003)."Overview of dietary flavonoids: nomenclature, occurrence and intake",J. Nutr. 133 (10): 3248S–3254S. PMID 14519822.
Hotz C, Gibson RS (April 2007).Hotz C, Gibson RS (April 2007)., J. Nutr. 137 (4): 1097–100. PMID 17374686.

oxfordjournals.org

jxb.oxfordjournals.org

Welch RM, Graham RD (February 2004). "Breeding for micronutrients in staple food crops from a human nutrition perspective", J. Exp. Bot. 55 (396): 353–64.doi:10.1093/jxb/erh064, PMID 14739261.

sciencedirect.com

Chung, K.T.; Wei, C.I.; Johnson, M.G. (1998)."Are tannins a double-edged sword in biology and health?"^{[neaktivna poveznica]}, Trends in Food Science & Technology 9 (4): 168–175. doi:10.1016/S0924-2244(98)00028-4.^{[neaktivna poveznica]}

springerlink.com

Phillips RD (November 1993). "Starchy legumes in human nutrition, health and culture". Plant Foods Hum Nutr 44 (3): 195–211.doi:10.1007/BF01088314^{[neaktivna poveznica]}, PMID 8295859.

web.archive.org

Cordain, L. (1999)."Cereal Grains: Humanity’s Double-Edged Sword" Arhivirana inačica izvorne stranice od 21. listopada 2014. (Wayback Machine), World Rev Nutr Diet 84: 19–73. doi:10.1159/000059677, PMID 10489816.