A bor savai (Hungarian Wikipedia)

Analysis of information sources in references of the Wikipedia article "A bor savai" in Hungarian language version.

refsWebsite

Global rank Hungarian rank

1bio-conferences.org

low place

low place

1internationalsommelier.com

low place

low place

1web.archive.org

1^st place

1^st place

bio-conferences.org

Comprehensive chemical study of the acidification of musts in Sherry area with calcium sulphate and tartaric acid. 39th World Congress of Vine and Wine. J. Gomez, C. Lasanta1, L. M. Cubillana-Aguilera, J. M. Palacios-Santander, R. Arnedo, J.A. Casas, B. Amilibia, and I. LLoret. (2016) [1]

internationalsommelier.com

International Sommelier October, 2003 Archiválva 2012. április 25-i dátummal a Wayback Machine-ben., pg 10. Accessed 10/4/2008

web.archive.org

International Sommelier October, 2003 Archiválva 2012. április 25-i dátummal a Wayback Machine-ben., pg 10. Accessed 10/4/2008