Aceszulfám-K (Hungarian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aceszulfám-K" in Hungarian language version.

refsWebsite

Global rank Hungarian rank

6^th place

14^th place

482^nd place

380^th place

archive.org

Williams, R. J.; Goldberg, I.. Biotechnology and Food Ingredients. New York: Van Nostrand Reinhold (1991). ISBN 0-442-00272-6

scribd.com

Newton, D. E.. Food Chemistry (New Chemistry). New York: Infobase Publishing, 69. o. (2007). ISBN 0-8160-5277-8