Allicin (Hungarian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Allicin" in Hungarian language version.

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Eric Block (1985). „The chemistry of garlic and onions”. Scientific American 252 (March), 114–9. o. DOI:10.1038/scientificamerican0385-114. PMID 3975593.
(1944) „{{{title}}}”. Journal of the American Chemical Society 66 (11), 1950. o. DOI:10.1021/ja01239a048.
(2011. október 4.) „Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity”. Facta universitatis 9 (1), 9–20. o. DOI:10.2298/FUPCT1101009I.
(2014) „Inhibitory effect of allicin on the growth of Babesia and Theileria equi parasites”. Parasitology Research 113 (1), 275–83. o. DOI:10.1007/s00436-013-3654-2. PMID 24173810.
Brodnitz, M.H., Pascale, J.V., Derslice, L.V. (1971). „Flavor components of garlic extract”. Journal of Agricultural and Food Chemistry 19 (2), 273–5. o. DOI:10.1021/jf60174a007.
(1989) „Stability of Allicin in Garlic Juice”. Journal of Food Science 54 (4), 977. o. DOI:10.1111/j.1365-2621.1989.tb07926.x.

Eric Block (1985). „The chemistry of garlic and onions”. Scientific American 252 (March), 114–9. o. DOI:10.1038/scientificamerican0385-114. PMID 3975593.
Kourounakis, PN; Rekka, EA (1991. november 1.). „Effect on active oxygen species of alliin and Allium sativum (garlic) powder”. Res Commun Chem Pathol Pharmacol. 74 (2), 249–252. o. PMID 1667340.
(2014) „Inhibitory effect of allicin on the growth of Babesia and Theileria equi parasites”. Parasitology Research 113 (1), 275–83. o. DOI:10.1007/s00436-013-3654-2. PMID 24173810.
Nikolic V, Stankovic M, Nikolic Lj, Cvetkovic D (2004. január). „Mechanism and kinetics of synthesis of allicin”. Pharmazie 59 (1), 10–14. o. PMID 14964414.
Rabinkov A, Miron T, Konstantinovski L, Wilchek M, Mirelman D, Weiner L (1998. február 2.). „The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins”. Biochimica et biophysica acta 1379 (2), 233–244. o. PMID 9528659.
Focke M, Feld A, Lichtenthaler K (1990. február 12.). „Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl-CoA synthetase”. FEBS letters 261 (1), 106–108. o. PMID 1968399.