(2015) „Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers”. Journal of Analytical Methods in Chemistry2015, 102125. o. DOI:10.1155/2015/102125. PMID26495153. PMC4606152.
(2015) „Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers”. Journal of Analytical Methods in Chemistry2015, 102125. o. DOI:10.1155/2015/102125. PMID26495153. PMC4606152.
ncbi.nlm.nih.gov
(2015) „Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers”. Journal of Analytical Methods in Chemistry2015, 102125. o. DOI:10.1155/2015/102125. PMID26495153. PMC4606152.
About Us. PuckerButt Pepper Co. [2018. június 16-i dátummal az eredetiből archiválva]. (Hozzáférés: 2018. március 13.) „Smokin’ Ed gained the pepper industry’s attention in November 2011 when an NPR Reporter stopped by to eat an HP22B pepper–now known as Smokin’ Ed’s Carolina Reaper®.”
superhotchiles.com
Duffy, Jim (Habanero): Carolina Reaper. Super hot chiles . [2017. október 27-i dátummal az eredetiből archiválva]. (Hozzáférés: 2018. március 13.) „Ed created this chile plant variety by crossing a Ghost pepper (Bhut Jolokia) with a Red Habanero type from St Vincents Island in the West Indies.”
About Us. PuckerButt Pepper Co. [2018. június 16-i dátummal az eredetiből archiválva]. (Hozzáférés: 2018. március 13.) „Smokin’ Ed gained the pepper industry’s attention in November 2011 when an NPR Reporter stopped by to eat an HP22B pepper–now known as Smokin’ Ed’s Carolina Reaper®.”
Duffy, Jim (Habanero): Carolina Reaper. Super hot chiles . [2017. október 27-i dátummal az eredetiből archiválva]. (Hozzáférés: 2018. március 13.) „Ed created this chile plant variety by crossing a Ghost pepper (Bhut Jolokia) with a Red Habanero type from St Vincents Island in the West Indies.”
