Curry: A Tale of Cooks and Conquerors. New York: Oxford University Press, 115. o. (2006. december 28.) „"No Indian, however, would have referred to his or her food as a curry. The idea of a curry is, in fact, a concept that the Europeans imposed on India's food culture. Indians referred to their different dishes by specific names ... But the British lumped all these together under the heading of curry."”
