Késői laskagomba (Hungarian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Késői laskagomba" in Hungarian language version.

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Shu-Ting, Chang. Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Second Edition, CRC PRESS, 29,30,35,318. o. (2004)
Bobek P, Ozdín L, Galbavý S (1998. March). „Dose- and time-dependent hypocholesterolemic effect of oyster mushroom (Pleurotus ostreatus) in rats”. Nutrition 14 (3), 282–6. o. DOI:10.1016/S0899-9007(97)00471-1. PMID 9583372.
Karacsonyi, S, Karácsonyi S, Kuniak L (1994). „Polysaccharides of Pleurotus ostreatus: Isolation and structure of pleuran, an alkali-insoluble β-glucan”. Carbohydrate Polymers 24 (2), 107–111. o, Kiadó: Elsevier. DOI:10.1016/0144-8617(94)90019-1.

doi.org

dx.doi.org

Stamets, P. (2005). „Notes on nutritional properties of culinary-medicinal mushrooms”. International Journal of Medicinal Mushrooms 7 (12), 103-110. o. DOI:10.1615/IntJMedMushr.v7.i12.100.
Kumar, Krishan, Raquel P. F. (2021. december 4.). „Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects” (angol nyelven). Foods 10 (12), 2996. o. DOI:10.3390/foods10122996. ISSN 2304-8158. PMID 34945547.
Talent, John M., Gracy, Robert W. (1996. november 1.). „Pilot study of oral polymeric N-acetyl-D-glucosamine as a potential treatment for patients with osteoarthritis”. Clinical Therapeutics 18 (6), 1184–1190. o. DOI:10.1016/s0149-2918(96)80073-7.
(2010) „Lentinus edodes: A Macrofungus with Pharmacological Activities”. Current Medicinal Chemistry 17 (22), 2419–30. o. DOI:10.2174/092986710791698495. PMID 20491636.
Hossain S, Hashimoto M, Choudhury EK, et al. (2003. July). „Dietary mushroom (Pleurotus ostreatus) ameliorates atherogenic lipid in hypercholesterolaemic rats”. Clin Exp Pharmacol Physiol 30 (7), 470–5. o. DOI:10.1046/j.1440-1681.2003.03857.x. PMID 12823261.
Bobek P, Galbavý S (1999. October). „Hypocholesterolemic and antiatherogenic effect of oyster mushroom (Pleurotus ostreatus) in rabbits”. Nahrung 43 (5), 339–42. o. DOI:<339::AID-FOOD339>3.0.CO;2-5 10.1002/(SICI)1521-3803(19991001)43:5<339::AID-FOOD339>3.0.CO;2-5. PMID 10555301.
Bobek P, Ozdín L, Galbavý S (1998. March). „Dose- and time-dependent hypocholesterolemic effect of oyster mushroom (Pleurotus ostreatus) in rats”. Nutrition 14 (3), 282–6. o. DOI:10.1016/S0899-9007(97)00471-1. PMID 9583372.
Karacsonyi, S, Karácsonyi S, Kuniak L (1994). „Polysaccharides of Pleurotus ostreatus: Isolation and structure of pleuran, an alkali-insoluble β-glucan”. Carbohydrate Polymers 24 (2), 107–111. o, Kiadó: Elsevier. DOI:10.1016/0144-8617(94)90019-1.
Bobovčák, M, Kuniaková, R, Gabriž, J, Majtán, J (2010. december 1.). „Effect of Pleuran (β-glucan from Pleurotus ostreatus) supplementation on cellular immune response after intensive exercise in elite athletes.”. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 35 (6), 755–62. o. DOI:10.1139/h10-070. PMID 21164546.
Bergendiova, K, Tibenska, E, Majtan, J (2011. január 20.). „Pleuran (β-glucan from Pleurotus ostreatus) supplementation, cellular immune response and respiratory tract infections in athletes.”. European journal of applied physiology 111 (9), 2033–40. o. DOI:10.1007/s00421-011-1837-z. PMID 21249381.
(1992) „Pleurotus ostreatus inhibits proliferation of human breast and colon cancer cells through p53-dependent as well as p53-independent pathway”. International Journal of Oncology, 1307–13. o. DOI:10.3892/ijo_00000122.

drugs.com

Lovastatin. The American Society of Health-System Pharmacists. (Hozzáférés: 2011. április 3.)

egeszsegguru.hu

Az élelmi rost fontossága

mdpi.com

Kumar, Krishan, Raquel P. F. (2021. december 4.). „Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects” (angol nyelven). Foods 10 (12), 2996. o. DOI:10.3390/foods10122996. ISSN 2304-8158. PMID 34945547.

nih.gov

pubmed.ncbi.nlm.nih.gov

Kumar, Krishan, Raquel P. F. (2021. december 4.). „Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects” (angol nyelven). Foods 10 (12), 2996. o. DOI:10.3390/foods10122996. ISSN 2304-8158. PMID 34945547.
Alarcón J, Aguila S, Arancibia-Avila P, Fuentes O, Zamorano-Ponce E, Hernández M (2003. december 17.). „Production and purification of statins from Pleurotus ostreatus (Basidiomycetes) strains”. Z Naturforsch C 58 (1–2), 62–4. o. PMID 12622228.
(2010) „Lentinus edodes: A Macrofungus with Pharmacological Activities”. Current Medicinal Chemistry 17 (22), 2419–30. o. DOI:10.2174/092986710791698495. PMID 20491636.
Hossain S, Hashimoto M, Choudhury EK, et al. (2003. July). „Dietary mushroom (Pleurotus ostreatus) ameliorates atherogenic lipid in hypercholesterolaemic rats”. Clin Exp Pharmacol Physiol 30 (7), 470–5. o. DOI:10.1046/j.1440-1681.2003.03857.x. PMID 12823261.
Bobek P, Galbavý S (1999. October). „Hypocholesterolemic and antiatherogenic effect of oyster mushroom (Pleurotus ostreatus) in rabbits”. Nahrung 43 (5), 339–42. o. DOI:<339::AID-FOOD339>3.0.CO;2-5 10.1002/(SICI)1521-3803(19991001)43:5<339::AID-FOOD339>3.0.CO;2-5. PMID 10555301.
Bobek P, Ozdín L, Galbavý S (1998. March). „Dose- and time-dependent hypocholesterolemic effect of oyster mushroom (Pleurotus ostreatus) in rats”. Nutrition 14 (3), 282–6. o. DOI:10.1016/S0899-9007(97)00471-1. PMID 9583372.
Opletal L, Jahodár L, Chobot V, et al. (1997. December). „Evidence for the anti-hyperlipidaemic activity of the edible fungus Pleurotus ostreatus”. Br. J. Biomed. Sci. 54 (4), 240–3. o. PMID 9624732.
Bajaj M, Vadhera S, Brar AP, Soni GL (1997. October). „Role of oyster mushroom (Pleurotus florida) as hypocholesterolemic/antiatherogenic agent”. Indian J. Exp. Biol. 35 (10), 1070–5. o. PMID 9475042.
Bobek P, Ozdín L, Kuniak L, Hromadová M (1997. March). „[Regulation of cholesterol metabolism with dietary addition of oyster mushrooms (Pleurotus ostreatus) in rats with hypercholesterolemia]” (szlovák nyelven). Cas. Lek. Cesk. 136 (6), 186–90. o. PMID 9221192.
Bobovčák, M, Kuniaková, R, Gabriž, J, Majtán, J (2010. december 1.). „Effect of Pleuran (β-glucan from Pleurotus ostreatus) supplementation on cellular immune response after intensive exercise in elite athletes.”. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 35 (6), 755–62. o. DOI:10.1139/h10-070. PMID 21164546.
Bergendiova, K, Tibenska, E, Majtan, J (2011. január 20.). „Pleuran (β-glucan from Pleurotus ostreatus) supplementation, cellular immune response and respiratory tract infections in athletes.”. European journal of applied physiology 111 (9), 2033–40. o. DOI:10.1007/s00421-011-1837-z. PMID 21249381.

niaid.nih.gov

(1998) „A Compendium of Vaccine Adjuvants and Excipients”, 77. o, Kiadó: National Institute of Allergy and Infectious Diseases. (Hozzáférés: 2008. május 8.)

worldcat.org

Kumar, Krishan, Raquel P. F. (2021. december 4.). „Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects” (angol nyelven). Foods 10 (12), 2996. o. DOI:10.3390/foods10122996. ISSN 2304-8158. PMID 34945547.