Mirtuszolaj (Hungarian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mirtuszolaj" in Hungarian language version.

refsWebsite

Global rank Hungarian rank

39doi.org

2^nd place

8^th place

11worldcat.org

5^th place

22^nd place

4elsevier.com

610^th place

1,534^th place

3tandfonline.com

507^th place

831^st place

3wiley.com

222^nd place

312^th place

2springer.com

274^th place

438^th place

1arcanum.com

6,478^th place

32^nd place

1academicjournals.org

low place

5,213^th place

1researchgate.net

120^th place

344^th place

1thescipub.com

low place

1uokerbala.edu.iq

low place

1hindawi.com

6,828^th place

7,888^th place

1jkuat.ac.ke

low place

1nih.gov

4^th place

11^th place

academicjournals.org

(2010. január 18.) „Antibacterial activity and composition of the essential oils of Eucalyptus camaldulensis Dehn. and Myrtus communis L. growing in Northern Cyprus”. African Journal of Biotechnology 9 (4). DOI:10.5897/AJB09.1562. ISSN 1684–5315.

arcanum.com

adt.arcanum.com

1. melléklet a 307/2008. (XII. 20.) Korm. rendelethez. 7. melléklet a 133/2007. (VI. 13.) Korm. rendelethez. A rendelet 14/A. §-a alapján a forgalomba hozható gyógynövények jegyzéke. Magyar közlöny, 2008. december 20. 184. szám, 24272–24276. oldalak

doi.org

dx.doi.org

Zomorodian, Kamiar, Moein, Mahmoodreza; Lori, Zahra Goeini; Ghasemi, Younes; Rahimi, Mohammad Javad; Bandegani, Azadeh; Pakshir, Keyvan; Bazargani, Abdollah; Mirzamohammadi, Solmaz; Abbasi, Nadia (2013. február 1.). „Chemical Composition and Antimicrobial Activities of the Essential Oil from Myrtus communis Leaves”. Journal of Essential Oil Bearing Plants 16 (1), 76–84. o. DOI:10.1080/0972060X.2013.764183.
Senatore, Felice, Formisano, Carmen; Napolitano, Francesco; Rigano, Daniela; Özcan, Musa (2006. január 1.). „Chemical Composition and Antibacterial Activity of Essential Oil of Myrtus communis L. Growing Wild in Italy and Turkey”. Journal of Essential Oil Bearing Plants 9 (2), 162–169. o. DOI:10.1080/0972060X.2006.10643489.
Mimica-Dukić, Neda, Bugarin, Dušan; Grbović, Slavenko; Mitić-Ćulafić, Dragana; Vuković-Gačić, Branka; Orčić, Dejan; Jovin, Emilija; Couladis, Maria (2010. április 15.). „Essential Oil of Myrtus communis L. as a Potential Antioxidant and Antimutagenic Agents”. Molecules 15 (4), 2759–2770. o. DOI:10.3390/molecules15042759.
Boelens, Mans H., Jimenez, Rafael (1992. július 1.). „The Chemical Composition of Spanish Myrtle Oils. Part II”. Journal of Essential Oil Research 4 (4), 349–353. o. DOI:10.1080/10412905.1992.9698084.
Aleksic, Verica, Knezevic, Petar (2014. április 1.). „Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.”. Microbiological Research 169 (4), 240–254. o. DOI:10.1016/j.micres.2013.10.003.
Pereira, Paula, Cebola, Maria-João; Bernardo-Gil, M. (2009. augusztus 20.). „Evolution of the Yields and Composition of Essential Oil from Portuguese Myrtle (Myrtus comunis L.) through the Vegetative Cycle”. Molecules 14 (8), 3094–3105. o. DOI:10.3390/molecules14083094.
Bradesi, Pascale, Joseph (1997. május 1.). „Chemical Composition of Myrtle Leaf Essential Oil from Corsica (France)” (angol nyelven). Journal of Essential Oil Research 9 (3), 283–288. o. DOI:10.1080/10412905.1997.10554245. ISSN 1041-2905.
Asllani, Uran (2000. március 1.). „Chemical Composition of Albanian Myrtle Oil (Myrtus communis L.)”. Journal of Essential Oil Research 12 (2), 140–142. o. DOI:10.1080/10412905.2000.9699481.
Bouzabata, Amel, Cabral, Célia; Gonçalves, Maria José; Cruz, Maria Teresa; Bighelli, Ange; Cavaleiro, Carlos; Casanova, Joseph; Tomi, Félix; Salgueiro, Ligia (2015. január 1.). „Myrtus communis L. as source of a bioactive and safe essential oil”. Food and Chemical Toxicology 75, 166–172. o. DOI:10.1016/j.fct.2014.11.009.
Hennia, Aïcha, Brada, Moussa; Nemmiche, Saïd; Fauconnier, Marie-Laure; Lognay, Georges (2015. július 4.). „Chemical composition and antibacterial activitiy of the essential oils of Algerian Myrtus communis L.”. Journal of Essential Oil Research 27 (4), 324–328. o. DOI:10.1080/10412905.2015.1023905.
(2010. január 18.) „Antibacterial activity and composition of the essential oils of Eucalyptus camaldulensis Dehn. and Myrtus communis L. growing in Northern Cyprus”. African Journal of Biotechnology 9 (4). DOI:10.5897/AJB09.1562. ISSN 1684–5315.
Gardeli, C, Vassiliki, P; Athanasios, M; Kibouris, T; Komaitis, M (2008. április 1.). „Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts”. Food Chemistry 107 (3), 1120–1130. o. DOI:10.1016/j.foodchem.2007.09.036.
Farah, Abdellah, Afifi, Abdelilah; Fechtal, Mohamed; Chhen, Abdelilah; Satrani, Badr; Talbi, Mohamed; Chaouch, Abdelaziz (2006. március 1.). „Fractional distillation effect on the chemical composition of Moroccan myrtle (Myrtus communis L.) essential oils”. Flavour and Fragrance Journal 21 (2), 351–354. o. DOI:10.1002/ffj.1651.
Mohamed, Maged E., Mohafez, Omar M.; Khalil, Hany E.; Alhaider, Ibrahim A. (2019. július 4.). „Essential Oil from Myrtle Leaves Growing in the Eastern Part of Saudi Arabia: Components, Anti-inflammatory and Cytotoxic Activities”. Journal of Essential Oil Bearing Plants 22 (4), 877–892. o. DOI:10.1080/0972060X.2019.1645046.
Atik, Hülya, Bülbül, Tuba; Özdemir, Vural; Avci, Gülcan; Bülbül, Aziz (2020. december 1.). „Effect of myrtle ( Myrtus communis L.) essential oil on oxidant–antioxidant balance in rats with propylthiouracil‐induced hypothyroidism”. Journal of Food Biochemistry 44 (12). DOI:10.1111/jfbc.13498.
Aidi Wannes, W., Mhamdi, Baya; Marzouk, Brahin (2009. január 1.). „GC Comparative Analysis of Leaf Essential Oils from Two Myrtle Varieties at Different Phenological Stages”. Chromatographia 69 (1-2), 145–150. o. DOI:10.1365/s10337-008-0818-9.
Aidi Wannes, Wissem, Mhamdi, Baya; Marzouk, Brahim (2009. február 1.). „Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation”. Food Chemistry 112 (3), 621–626. o. DOI:10.1016/j.foodchem.2008.06.018.
Chalchat, Jean-Claude, André (1998. november 1.). „Essential Oils of Myrtle ( Myrtus communis L.) of the Mediterranean Littoral” (angol nyelven). Journal of Essential Oil Research 10 (6), 613–617. o. DOI:10.1080/10412905.1998.9700988. ISSN 1041-2905.
Jamoussi, Bassem, Abdelmenef (2005. május 1.). „Effect of harvest time on the yield and composition of Tunisian myrtle oils” (angol nyelven). Flavour and Fragrance Journal 20 (3), 274–277. o. DOI:10.1002/ffj.1453. ISSN 0882-5734.
Touaibia, M. (2017. február 24.). „Composition and anti-inflammatory effect of the common myrtle (Myrtus communis L.) essential oil growing wild in Algeria” (angol nyelven). Phytothérapie. DOI:10.1007/s10298-017-1100-9. ISSN 1624-8597.
Snoussi, Ahmed, Chaabouni, Mohamed Moncef; Bouzouita, Nabiha; Kachouri, Faten (2011. március 1.). „Chemical Composition and Antioxidant Activity of Myrtus communis L. Floral Buds Essential Oil”. Journal of Essential Oil Research 23 (2), 10–14. o. DOI:10.1080/10412905.2011.9700440.
Pezhmanmehr, Maryam, Dastan, Dara; Ebrahimi, Samad Nejad; Hadian, Javad (2010. január 1.). „Essential Oil Constituents of Leaves and Fruits of Myrtus communis L. from Iran”. Journal of Essential Oil Bearing Plants 13 (1), 123–129. o. DOI:10.1080/0972060X.2010.10643800.
Ammar, Ahlem Haj, Mehrez (2010. november 1.). „Optimization of operating conditions of Tunisian myrtle (Myrtus communis L.) essential oil extraction by a hydrodistillation process using a 24 complete factorial design” (angol nyelven). Flavour and Fragrance Journal 25 (6), 503–507. o. DOI:10.1002/ffj.2011.
Bazzali, Ophélie, Tomi, Félix; Casanova, Joseph; Bighelli, Ange (2012. szeptember 1.). „Occurrence of C8-C10 esters in Mediterranean Myrtus communis L. leaf essential oil: C8-C10 esters in Mediterranean Myrtus communis L. leaf essential oil”. Flavour and Fragrance Journal 27 (5), 335–340. o. DOI:10.1002/ffj.3102.
Bouzabata, Amel, Boussaha, Faffani; Casanova, Joseph; Tomi, Félix (2010. október 1.). „Composition and Chemical Variability of Leaf Oil of Myrtus Communis from North-Eastern Algeria”. Natural Product Communications 5 (10), 1934578X1000501. o. DOI:10.1177/1934578X1000501029.
Badra, Barhouchi, Abdi (2016. február 1.). „Essential Oil Chemical Composition of Myrtle Growing in Northeastern Algeria and Estimation of its Antibacterial Effectiveness”. American Journal of Biochemistry and Biotechnology 12 (2), 110–121. o. DOI:10.3844/ajbbsp.2016.110.121. ISSN 1553-3468.
M., Özcan (2001. június 1.). „Antimicrobial activity of the essential oils of Turkish plant spices”. European Food Research and Technology 212 (6), 658–660. o. DOI:10.1007/s002170100310. ISSN 1438-2377.
El Hartiti, Hajar, Mariam (2020. október 5.). „Chemical composition and antibacterial activity of the essential oil of Myrtus communis leaves” (angol nyelven). Karbala International Journal of Modern Science 6 (3). DOI:10.33640/2405-609X.1546. ISSN 2405-609X.
Zanetti, Stefania, Paola (2010. január 18.). „Evaluation of the Antimicrobial Properties of the Essential Oil of Myrtus communis L. against Clinical Strains of Mycobacterium spp.” (angol nyelven). Interdisciplinary Perspectives on Infectious Diseases 2010, 1–3. o. DOI:10.1155/2010/931530. ISSN 1687-708X.
Pirbalouti, Abdollah Ghasemi, Behzad (2014. május 1.). „Antibacterial activity of the essential oils of myrtle leaves against Erysipelothrix rhusiopathiae” (angol nyelven). Asian Pacific Journal of Tropical Biomedicine 4, S505–S509. o. DOI:10.12980/APJTB.4.2014B1168. PMID 25183140.
Gündüz, Gülten Tiryaki, Mehmet (2009. március 1.). „Efficacy of myrtle oil against Salmonella Typhimurium on fresh produce” (angol nyelven). International Journal of Food Microbiology 130 (2), 147–150. o. DOI:10.1016/j.ijfoodmicro.2009.01.010.
Ben Hsouna, Anis, Ramzi (2014. április 1.). „Myrtus communis Essential Oil: Chemical Composition and Antimicrobial Activities against Food Spoilage Pathogens” (angol nyelven). Chemistry & Biodiversity 11 (4), 571–580. o. DOI:10.1002/cbdv.201300153.
Mahboubi, M. (2010. augusztus 1.). „In vitro synergistic efficacy of combination of amphotericin B with Myrtus communis essential oil against clinical isolates of Candida albicans” (angol nyelven). Phytomedicine 17 (10), 771–774. o. DOI:10.1016/j.phymed.2010.01.016.
Curini, M., Bianchi, A.; Epifano, F.; Bruni, R.; Torta, L.; Zambonelli, A. (2003. január 18.). „Composition and in vitro Antifungal Activity of Essential Oils of Erigeron canadensis and Myrtus communis from France”. Chemistry of Natural Compounds 39 (2), 191–194. o. DOI:10.1023/A:1024818015122.
Aidi Wannes, Wissem, Jazia (2010. május 1.). „Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower” (angol nyelven). Food and Chemical Toxicology 48 (5), 1362–1370. o. DOI:10.1016/j.fct.2010.03.002.
Kiralan, Mustafa, Omar Fawzi (2012. január 1.). „Essential oil composition and antiradical activity of the oil of Iraq plants” (angol nyelven). Natural Product Research 26 (2), 132–139. o. DOI:10.1080/14786419.2010.535149. ISSN 1478-6419.
Nassar, Mahmoud I., Aboutabl, El-Sayed A.; Ahmed, Rania F.; El-Khrisy, Ezzel-Din A.; Ibrahim, Khaled M.; Sleem, Amany A. (2010. január 18.). „Secondary metabolites and bioactivities of Myrtus communis”. Pharmacognosy Research 2 (6), 325. o. DOI:10.4103/0974-8490.75449.
Maxia, Andrea, Frau, Maria Assunta; Falconieri, Danilo; Karchuli, Manvendra Singh; Kasture, Sanjay (2011. október 1.). „Essential Oil of Myrtus communis Inhibits Inflammation in Rats by Reducing Serum IL-6 and TNF-α”. Natural Product Communications 6 (10), 1934578X1100601. o. DOI:10.1177/1934578X1100601034.
Prall, Sebastian, Bowles, E. Joy; Bennett, Kathleen; Cooke, Carolyn Giselle; Agnew, Tamara; Steel, Amie; Hausser, Tina (2020. december 1.). „Effects of essential oils on symptoms and course (duration and severity) of viral respiratory infections in humans: A rapid review”. Advances in Integrative Medicine 7 (4), 218–221. o. DOI:10.1016/j.aimed.2020.07.005.

elsevier.com

linkinghub.elsevier.com

Pirbalouti, Abdollah Ghasemi, Behzad (2014. május 1.). „Antibacterial activity of the essential oils of myrtle leaves against Erysipelothrix rhusiopathiae” (angol nyelven). Asian Pacific Journal of Tropical Biomedicine 4, S505–S509. o. DOI:10.12980/APJTB.4.2014B1168. PMID 25183140.
Gündüz, Gülten Tiryaki, Mehmet (2009. március 1.). „Efficacy of myrtle oil against Salmonella Typhimurium on fresh produce” (angol nyelven). International Journal of Food Microbiology 130 (2), 147–150. o. DOI:10.1016/j.ijfoodmicro.2009.01.010.
Mahboubi, M. (2010. augusztus 1.). „In vitro synergistic efficacy of combination of amphotericin B with Myrtus communis essential oil against clinical isolates of Candida albicans” (angol nyelven). Phytomedicine 17 (10), 771–774. o. DOI:10.1016/j.phymed.2010.01.016.
Aidi Wannes, Wissem, Jazia (2010. május 1.). „Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower” (angol nyelven). Food and Chemical Toxicology 48 (5), 1362–1370. o. DOI:10.1016/j.fct.2010.03.002.

hindawi.com

Zanetti, Stefania, Paola (2010. január 18.). „Evaluation of the Antimicrobial Properties of the Essential Oil of Myrtus communis L. against Clinical Strains of Mycobacterium spp.” (angol nyelven). Interdisciplinary Perspectives on Infectious Diseases 2010, 1–3. o. DOI:10.1155/2010/931530. ISSN 1687-708X.

jkuat.ac.ke

ir.jkuat.ac.ke

(2002. január 18.) „Susceptibility of Microorganisms to Myrtus Communis L. Essential Oil and its Chemical Composition”. Journal of Agricultural Science and Technology 4, 127–133. o.

nih.gov

pubmed.ncbi.nlm.nih.gov

Pirbalouti, Abdollah Ghasemi, Behzad (2014. május 1.). „Antibacterial activity of the essential oils of myrtle leaves against Erysipelothrix rhusiopathiae” (angol nyelven). Asian Pacific Journal of Tropical Biomedicine 4, S505–S509. o. DOI:10.12980/APJTB.4.2014B1168. PMID 25183140.

researchgate.net

Alireza Ghannadi, Nabi Dezfuly (2011. szeptember). „Essential Oil Analysis of the Leaves of Persian True Myrtle”. International Journal of Medicinal and Aromatic Plants 1 (2), 48–50. o. ISSN 2249-4340.

springer.com

link.springer.com

Touaibia, M. (2017. február 24.). „Composition and anti-inflammatory effect of the common myrtle (Myrtus communis L.) essential oil growing wild in Algeria” (angol nyelven). Phytothérapie. DOI:10.1007/s10298-017-1100-9. ISSN 1624-8597.
M., Özcan (2001. június 1.). „Antimicrobial activity of the essential oils of Turkish plant spices”. European Food Research and Technology 212 (6), 658–660. o. DOI:10.1007/s002170100310. ISSN 1438-2377.

tandfonline.com

Bradesi, Pascale, Joseph (1997. május 1.). „Chemical Composition of Myrtle Leaf Essential Oil from Corsica (France)” (angol nyelven). Journal of Essential Oil Research 9 (3), 283–288. o. DOI:10.1080/10412905.1997.10554245. ISSN 1041-2905.
Chalchat, Jean-Claude, André (1998. november 1.). „Essential Oils of Myrtle ( Myrtus communis L.) of the Mediterranean Littoral” (angol nyelven). Journal of Essential Oil Research 10 (6), 613–617. o. DOI:10.1080/10412905.1998.9700988. ISSN 1041-2905.
Kiralan, Mustafa, Omar Fawzi (2012. január 1.). „Essential oil composition and antiradical activity of the oil of Iraq plants” (angol nyelven). Natural Product Research 26 (2), 132–139. o. DOI:10.1080/14786419.2010.535149. ISSN 1478-6419.

thescipub.com

Badra, Barhouchi, Abdi (2016. február 1.). „Essential Oil Chemical Composition of Myrtle Growing in Northeastern Algeria and Estimation of its Antibacterial Effectiveness”. American Journal of Biochemistry and Biotechnology 12 (2), 110–121. o. DOI:10.3844/ajbbsp.2016.110.121. ISSN 1553-3468.

uokerbala.edu.iq

kijoms.uokerbala.edu.iq

El Hartiti, Hajar, Mariam (2020. október 5.). „Chemical composition and antibacterial activity of the essential oil of Myrtus communis leaves” (angol nyelven). Karbala International Journal of Modern Science 6 (3). DOI:10.33640/2405-609X.1546. ISSN 2405-609X.

wiley.com

onlinelibrary.wiley.com

Jamoussi, Bassem, Abdelmenef (2005. május 1.). „Effect of harvest time on the yield and composition of Tunisian myrtle oils” (angol nyelven). Flavour and Fragrance Journal 20 (3), 274–277. o. DOI:10.1002/ffj.1453. ISSN 0882-5734.
Ammar, Ahlem Haj, Mehrez (2010. november 1.). „Optimization of operating conditions of Tunisian myrtle (Myrtus communis L.) essential oil extraction by a hydrodistillation process using a 24 complete factorial design” (angol nyelven). Flavour and Fragrance Journal 25 (6), 503–507. o. DOI:10.1002/ffj.2011.
Ben Hsouna, Anis, Ramzi (2014. április 1.). „Myrtus communis Essential Oil: Chemical Composition and Antimicrobial Activities against Food Spoilage Pathogens” (angol nyelven). Chemistry & Biodiversity 11 (4), 571–580. o. DOI:10.1002/cbdv.201300153.

worldcat.org

Bradesi, Pascale, Joseph (1997. május 1.). „Chemical Composition of Myrtle Leaf Essential Oil from Corsica (France)” (angol nyelven). Journal of Essential Oil Research 9 (3), 283–288. o. DOI:10.1080/10412905.1997.10554245. ISSN 1041-2905.
(2010. január 18.) „Antibacterial activity and composition of the essential oils of Eucalyptus camaldulensis Dehn. and Myrtus communis L. growing in Northern Cyprus”. African Journal of Biotechnology 9 (4). DOI:10.5897/AJB09.1562. ISSN 1684–5315.
Alireza Ghannadi, Nabi Dezfuly (2011. szeptember). „Essential Oil Analysis of the Leaves of Persian True Myrtle”. International Journal of Medicinal and Aromatic Plants 1 (2), 48–50. o. ISSN 2249-4340.
Chalchat, Jean-Claude, André (1998. november 1.). „Essential Oils of Myrtle ( Myrtus communis L.) of the Mediterranean Littoral” (angol nyelven). Journal of Essential Oil Research 10 (6), 613–617. o. DOI:10.1080/10412905.1998.9700988. ISSN 1041-2905.
Jamoussi, Bassem, Abdelmenef (2005. május 1.). „Effect of harvest time on the yield and composition of Tunisian myrtle oils” (angol nyelven). Flavour and Fragrance Journal 20 (3), 274–277. o. DOI:10.1002/ffj.1453. ISSN 0882-5734.
Touaibia, M. (2017. február 24.). „Composition and anti-inflammatory effect of the common myrtle (Myrtus communis L.) essential oil growing wild in Algeria” (angol nyelven). Phytothérapie. DOI:10.1007/s10298-017-1100-9. ISSN 1624-8597.
Badra, Barhouchi, Abdi (2016. február 1.). „Essential Oil Chemical Composition of Myrtle Growing in Northeastern Algeria and Estimation of its Antibacterial Effectiveness”. American Journal of Biochemistry and Biotechnology 12 (2), 110–121. o. DOI:10.3844/ajbbsp.2016.110.121. ISSN 1553-3468.
M., Özcan (2001. június 1.). „Antimicrobial activity of the essential oils of Turkish plant spices”. European Food Research and Technology 212 (6), 658–660. o. DOI:10.1007/s002170100310. ISSN 1438-2377.
El Hartiti, Hajar, Mariam (2020. október 5.). „Chemical composition and antibacterial activity of the essential oil of Myrtus communis leaves” (angol nyelven). Karbala International Journal of Modern Science 6 (3). DOI:10.33640/2405-609X.1546. ISSN 2405-609X.
Zanetti, Stefania, Paola (2010. január 18.). „Evaluation of the Antimicrobial Properties of the Essential Oil of Myrtus communis L. against Clinical Strains of Mycobacterium spp.” (angol nyelven). Interdisciplinary Perspectives on Infectious Diseases 2010, 1–3. o. DOI:10.1155/2010/931530. ISSN 1687-708X.
Kiralan, Mustafa, Omar Fawzi (2012. január 1.). „Essential oil composition and antiradical activity of the oil of Iraq plants” (angol nyelven). Natural Product Research 26 (2), 132–139. o. DOI:10.1080/14786419.2010.535149. ISSN 1478-6419.